Zucchini and Stuffing Bake
This scrumptious Zucchini and Stuffing Bake is a delightful way to elevate zucchini and seasonal veggies into a complete dish. Bursting with flavor, this casserole combines tender zucchini, shredded carrots, and sautéed onions, all enveloped in a creamy sauce and topped with crunchy seasoned stuffing. It’s perfect as a side dish for gatherings or a comforting dinner on its own. Serve it straight from the oven to your table and watch everyone come back for seconds!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Zucchini
4 cups (peeled and cut into 1/2 inch pieces)
Shredded Carrot
3/4 cup (fresh or pre-packaged)
Chopped Onion
1/2 cup (fresh)
Pepperidge Farm Seasoned Stuffing Mix
2 1/4 cups (divided)
Butter
4 tablespoons (melted)
Sour Cream
1/2 cup (regular or low-fat)
Cream of Chicken or Cream of Celery Soup
1 (14 ounce) can (any variety)
Instructions
1
Preheat the oven to 350°F (175°C).
2
In a large pot, bring water to a boil and add the zucchini. Cook until tender, about 5-7 minutes. Drain and set aside.
3
In a saucepan, melt 4 tablespoons of butter over medium heat. Add the chopped onions and shredded carrots, cooking until softened, around 5-6 minutes.
4
Remove the saucepan from heat and stir in 1 1/2 cups of the seasoned stuffing mix, soup, and sour cream until well combined.
5
Gently fold in the cooked zucchini until everything is evenly mixed.
6
Transfer the mixture to a 1 1/2-quart baking dish.
7
Sprinkle the remaining 3/4 cup of seasoned stuffing mix evenly over the top of the casserole.
8
Bake in the preheated oven for 45 minutes or until the top is golden and the casserole is bubbly.
9
Allow to cool slightly before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zucchini and Stuffing Bake?
It is a savory casserole that combines tender zucchini, shredded carrots, and sauteed onions in a creamy sauce, topped with crunchy seasoned stuffing.
How much zucchini is needed for this recipe?
The recipe requires 4 cups of zucchini.
How should the zucchini be prepared?
The zucchini should be peeled and cut into 1/2 inch pieces.
What size baking dish is required?
You will need a 1 1/2-quart baking dish.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees F (175 degrees C).
How long do I need to boil the zucchini?
The zucchini should be boiled for about 5 to 7 minutes until tender.
Can I use pre-packaged shredded carrots?
Yes, you can use either fresh or pre-packaged shredded carrots.
How many carrots are needed?
You will need 3/4 cup of shredded carrots.
What type of stuffing mix is recommended?
Pepperidge Farm Seasoned Stuffing Mix is recommended for this recipe.
How much total stuffing mix is used?
A total of 2 1/4 cups of seasoned stuffing mix is used.
How is the stuffing mix divided in the recipe?
Use 1 1/2 cups inside the mixture and reserve the remaining 3/4 cup for the topping.
What kind of soup should I use?
You can use one 14-ounce can of either Cream of Chicken or Cream of Celery soup.
Can I use low-fat sour cream?
Yes, the recipe allows for either regular or low-fat sour cream.
How much butter is needed?
The recipe calls for 4 tablespoons of butter.
How long should I saute the onions and carrots?
Saute them for about 5 to 6 minutes until they are softened.
How much onion is required?
The recipe requires 1/2 cup of chopped onion.
How long does the casserole take to bake?
The casserole should bake for approximately 45 minutes.
How do I know when the bake is finished?
It is done when the top is golden and the casserole is bubbly.
Should the casserole cool before serving?
Yes, allow the dish to cool slightly before serving.
Is this dish a side or a main course?
It can be served as a scrumptious side dish or a comforting dinner on its own.
What is the texture of the topping?
The topping is crunchy and made from seasoned stuffing mix.
How many main ingredients are in this recipe?
There are 7 main ingredients listed for this bake.
Is the zucchini cooked before baking?
Yes, the zucchini is boiled first and then sauteed vegetables are added before the final bake.
Can I use different varieties of cream soup?
Yes, any variety of cream of chicken or cream of celery soup works well.
Is this recipe considered comfort food?
Yes, it is described as a comforting and flavorful vegetable bake.
How much sour cream is used?
The recipe uses 1/2 cup of sour cream.
Do I need to drain the zucchini?
Yes, after boiling the zucchini until tender, you should drain it before mixing.
What is the preparation for the onion?
The onion should be fresh and finely chopped.
Is this a family-friendly recipe?
Yes, it is tagged as family-friendly and is a great way to serve seasonal veggies.
Can I serve this at gatherings?
Absolutely, it is perfect as a side dish for gatherings and holiday meals.