Zucchini & Cheese Pizza Crust
This Zucchini & Cheese Pizza Crust is a delicious and healthier alternative to traditional pizza bases. Packed with grated zucchini, this crust adds moisture and nutrition while keeping carbs in check. Easy to make, it's perfect for gluten-free diets and can be topped with your favorite ingredients for a delightful homemade pizza experience. Share it with friends and family for a delightful meal that everyone will love!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Zucchini
2 cups (grated)
Eggs
2 (beaten)
Flour
1/4 cup (all-purpose)
Mozzarella Cheese
1/2 cup (grated)
Parmesan Cheese
1/2 cup (grated)
Marjoram or Rosemary
1 pinch (optional)
Olive Oil
2 tablespoons (for greasing and brushing)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C).
2
Generously grease a 10-inch pie pan with olive oil and lightly dust it with flour to prevent sticking.
3
In a large mixing bowl, combine the grated zucchini, beaten eggs, flour, mozzarella cheese, parmesan cheese, marjoram (or rosemary), and 1 tablespoon of olive oil. Stir until all ingredients are well mixed.
4
Pour the mixture into the prepared pie pan, spreading it evenly to form the crust.
5
Bake in the preheated oven for 35-40 minutes or until the crust is golden brown and firm to the touch.
6
Optional: About halfway through the baking time, brush the crust with the remaining tablespoon of olive oil for extra flavor.
7
Once it’s done baking, remove the crust from the oven and let it cool for about 10 minutes.
8
To prevent the crust from breaking, carefully loosen it from the pan using a spatula.
9
Top the crust with your favorite pizza toppings and return to the oven, baking until the toppings are heated through and the cheese is melted.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zucchini & Cheese Pizza Crust?
It is a healthier, low-carb alternative to traditional pizza dough made using grated zucchini, eggs, and cheese.
What are the main ingredients for this crust?
The main ingredients include 2 cups of grated zucchini, 2 eggs, 1/4 cup flour, mozzarella, and parmesan cheese.
Is this zucchini pizza crust gluten-free?
The recipe is tagged as gluten-free, but you must ensure you use a gluten-free flour blend instead of standard all-purpose flour.
How much zucchini do I need for one crust?
You will need 2 cups of grated zucchini.
What temperature should the oven be set to?
Preheat your oven to 400 degrees F (200 degrees C).
How do I prepare the pie pan?
Generously grease a 10-inch pie pan with olive oil and lightly dust it with flour to prevent the crust from sticking.
How many eggs are required?
The recipe calls for 2 beaten eggs to help bind the zucchini and cheese together.
What type of flour is used in the mixture?
The recipe uses 1/4 cup of all-purpose flour.
What types of cheese are used in the crust?
The crust uses a combination of 1/2 cup grated mozzarella cheese and 1/2 cup grated parmesan cheese.
Can I add herbs to the zucchini crust?
Yes, you can add a pinch of marjoram or rosemary for extra flavor.
How much olive oil is used in the recipe?
A total of 2 tablespoons of olive oil is used for greasing, the mixture, and brushing the crust.
How do I mix the ingredients?
In a large mixing bowl, combine the zucchini, eggs, flour, cheeses, herbs, and 1 tablespoon of olive oil, stirring until well mixed.
How long does it take to bake the crust?
The crust should bake for 35-40 minutes in a preheated oven.
How do I know when the crust is finished baking?
The crust is done when it is golden brown and firm to the touch.
Should I brush the crust with oil during baking?
Optional: About halfway through the baking time, you can brush the crust with a tablespoon of olive oil for extra flavor.
How long should I let the crust cool after baking?
Let the crust cool for about 10 minutes before adding toppings or removing it from the pan.
How do I prevent the crust from breaking?
After cooling, carefully loosen the crust from the pan using a spatula before adding toppings.
When do I add the pizza toppings?
Add your favorite toppings after the initial 35-40 minute bake and the 10-minute cooling period.
Do I need to bake the pizza again after adding toppings?
Yes, return the pizza to the oven and bake until the toppings are heated through and the cheese is melted.
Is this recipe vegetarian?
Yes, this Zucchini & Cheese Pizza Crust is suitable for a vegetarian diet.
How many servings does this recipe provide?
While specific serving counts aren't listed, it fills one 10-inch pie pan which typically serves 2 to 4 people.
Can I use rosemary instead of marjoram?
Yes, either rosemary or marjoram works well in this recipe.
Is this a low-carb recipe?
Yes, it is tagged as low-carb because it uses a vegetable base instead of a high-carb dough.
What size pan should I use for the crust?
A 10-inch pie pan is recommended for this recipe.
What is the benefit of a zucchini crust?
It adds moisture and nutrition while keeping carbohydrates in check compared to traditional flour-based crusts.
Does the zucchini need to be grated?
Yes, the 2 cups of zucchini should be finely grated to ensure the crust has a consistent texture.
Can I use different types of cheese?
The recipe specifies mozzarella and parmesan, but you could experiment with other hard grated cheeses.
Should the eggs be beaten before mixing?
Yes, the eggs should be beaten before being added to the large mixing bowl.
How do I spread the mixture into the pan?
Pour the mixture into the greased pan and spread it evenly to ensure a uniform crust thickness.
Can I make this crust ahead of time?
Yes, you can bake the base, let it cool, and add toppings later for a quick meal.