Zombie Snack Hand Pies
Sink your teeth into these delightfully grotesque Zombie Snack Hand Pies! Filled with your choice of classic Sloppy Joe mix or a ghoulishly delicious brain-inspired filling, these hand-held pastries are perfect for Halloween parties or any undead gathering. The flaky, golden crust encases a savory blend of seasoned beef, tangy tomato sauce, and melted cheddar. With a playful presentation that resembles severed hands, these bites are both spooky and scrumptious, sure to satisfy even the hungriest of monsters at your table.
N/A
Servings
355
Calories
15
Ingredients
Ingredients
olive oil
1 tablespoon (Heat in a sauté pan.)
yellow onion
1/2 (Cut into thin slices.)
ground beef
1 lb (Brown in the sauté pan.)
tomato sauce
1 (8 ounce) can (Add to the filling.)
Worcestershire sauce
2 tablespoons (Mix into the filling.)
brown sugar
1/2 tablespoon (Add to the filling.)
vinegar
1/2 teaspoon (Mix into the filling.)
ketchup
1/4 cup (Stir into the filling.)
chili powder
1 teaspoon (Mix into the filling.)
salt
to taste (Season the filling.)
pepper
to taste (Season the filling.)
pie crusts
2 (14 1/8 ounce) packages (Roll out for hand shapes.)
flour
for surface (Dust the rolling area.)
egg
1 large (Lightly beaten for egg wash.)
shredded cheddar cheese
1/2 cup (Sprinkle over the filling.)
Instructions
1
In a sauté pan, heat the olive oil over medium heat. Add the sliced onions and cook until they become slightly translucent, about 4 minutes.
2
Add the ground beef to the pan and cook until browned. Drain any excess grease to keep the filling nice and hearty.
3
Stir in the tomato sauce, Worcestershire sauce, brown sugar, vinegar, ketchup, chili powder, and season with salt and pepper. Reduce heat to low, cover, and let simmer for 15-20 minutes, allowing the flavors to meld together.
4
Preheat your oven to 425°F (220°C) while the filling simmers. In the meantime, prepare a hand stencil by tracing your hand onto cardboard.
5
On a floured surface, roll out the pie crusts. Carefully cut out 8 hand shapes (4 for the bottom and 4 for the top) using the stencil and a paring knife.
6
Take one of the hand-shaped crusts and brush the edges with the beaten egg. Spoon 2 tablespoons of the meat filling onto the center of each base hand and sprinkle 2 tablespoons of shredded cheddar cheese on top.
7
Place the second hand-shaped crust over the filling, pressing down around the edges to seal. Use a fork to crimp the edges for a decorative touch, then brush the top with the remaining egg wash.
8
Arrange the hand pies on a baking sheet lined with parchment paper. Bake in the preheated oven for 14 minutes or until golden brown.
9
Remove from the oven, let cool slightly, and serve warm, allowing your guests to devour these tasty treats!
Nutrition Information
22g
Fat
30.5g
Carbs
16.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zombie Snack Hand Pies?
Zombie Snack Hand Pies are savory, hand-held pastries shaped like severed hands, filled with a seasoned ground beef and cheddar cheese mixture, perfect for Halloween.
What type of filling is inside the hand pies?
The filling is a classic Sloppy Joe-style mix made with ground beef, tomato sauce, Worcestershire sauce, and spices.
How do I create the hand shape for the pies?
You can create the shape by tracing your own hand onto cardboard to make a stencil, then using a paring knife to cut the shape out of the pie crust.
What temperature should the oven be set to?
The oven should be preheated to 425°F (220°C) before baking.
How long does it take to bake these pies?
The hand pies take approximately 14 minutes to bake or until they turn golden brown.
What kind of cheese is used in the recipe?
The recipe calls for 1/2 cup of shredded cheddar cheese.
How long should the meat filling simmer?
The meat filling should simmer for 15-20 minutes to allow the flavors to meld together.
Do I need to sauté the onions first?
Yes, sauté the sliced onions in olive oil for about 4 minutes until they are slightly translucent before adding the beef.
How many hand shapes do I need per pie?
Each hand pie requires two shapes: one for the bottom and one for the top.
How much ground beef is required?
You will need 1 lb of ground beef for this recipe.
What is the calorie count per serving?
Each serving contains approximately 355 calories.
How much protein is in each hand pie?
There are 16.5g of protein per serving.
Is there a specific way to seal the edges of the pies?
Yes, press down the edges and use a fork to crimp them for a decorative and secure seal.
What is the purpose of the egg wash?
The egg wash is used to brush the edges for sealing and the tops for a golden brown finish.
How many ingredients are in this recipe?
There are 15 total ingredients used in this recipe.
What kind of tomato sauce is used?
The recipe requires one 8-ounce can of tomato sauce.
Do I need to drain the grease from the meat?
Yes, drain any excess grease after browning the ground beef to keep the filling hearty.
What spices are used to season the filling?
The filling is seasoned with chili powder, salt, pepper, and Worcestershire sauce.
Is there any sugar in the recipe?
Yes, the recipe uses 1/2 tablespoon of brown sugar.
What should I use to line the baking sheet?
You should line your baking sheet with parchment paper.
Can I use different types of pie crust?
The recipe uses two 14 1/8 ounce packages of standard pie crusts.
How much fat is in one serving?
Each serving contains 22g of fat.
How much vinegar is added to the sauce?
The recipe calls for 1/2 teaspoon of vinegar.
What are the total carbohydrates per serving?
There are 30.5g of carbohydrates per serving.
How much ketchup is in the filling?
The filling includes 1/4 cup of ketchup.
Do I need to use flour while preparing the dough?
Yes, use flour on your surface when rolling out the pie crusts to prevent sticking.
Should the pies be served hot or cold?
It is best to serve them warm after letting them cool slightly from the oven.
What color should the crust be when finished?
The crust should be golden brown when fully cooked.
How much chili powder is used?
The recipe uses 1 teaspoon of chili powder.
What are some tags associated with this recipe?
Tags include halloween, party food, savory pies, zombie snacks, and sloppy joe.