Zion's Sacred Communion Bread
This soft and wholesome bread is a cherished part of Holy Communion services at Zion Lutheran Church in Spring City, PA. Made with a blend of white and whole wheat flour, this recipe embodies both simplicity and warmth, inviting congregants to partake in a meaningful tradition. The gentle sweetness of honey complements the nutty flavor of whole wheat, creating a satisfying texture that is perfect for sharing during fellowship. This bread is crafted to be enjoyed fresh, offering a taste of community and reverence during spiritual gatherings.
5
Servings
N/A
Calories
7
Ingredients
Ingredients
Warm water
7/8 cup (Heated to a comfortable warm temperature for yeast activation)
Oil
1 1/2 tablespoons (Canola or vegetable oil recommended)
Yeast
1 (1/4 ounce) packet (Active dry yeast)
White flour
1 1/3 cups (All-purpose white flour)
Honey
4 1/2 tablespoons (Natural honey)
Salt
1/4 teaspoon (Standard table salt)
Whole wheat flour
1 1/3 cups (Whole grain flour)
Instructions
1
Dissolve the yeast in the warm water in a medium bowl, stirring gently until foamy.
2
Add the honey, oil, and salt to the mixture, blending well until combined.
3
Gradually incorporate both the white and whole wheat flour, mixing with your hands until a dough forms.
4
Transfer the dough to a lightly floured surface and knead for about 5 minutes, or until the dough becomes elastic and smooth.
5
Place the kneaded dough in a greased bowl and cover it lightly with plastic wrap. Allow it to rise in a warm place for approximately 1.5 hours, or until doubled in size.
6
Once risen, turn the dough out onto a floured surface and knead it a few times to release air bubbles.
7
Roll the dough out to a thickness of 1/4 inch. Use a round cutter (about 4 inches in diameter, such as a coffee can) to cut out rounds.
8
Using a sharp knife or pastry cutter, score the rounds deeply in a cross shape, being careful not to cut all the way through.
9
Arrange the scored rounds on a lightly oiled baking sheet and bake in a preheated oven at 375°F (190°C) for 10 to 12 minutes. Note that the bread will not brown significantly when done, so avoid overbaking.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zion's Sacred Communion Bread?
Zion's Sacred Communion Bread is a soft, wholesome bread made from a blend of white and whole wheat flour, specifically used for Holy Communion services at Zion Lutheran Church.
Where does this bread recipe originate?
The recipe originates from Zion Lutheran Church in Spring City, PA.
What is the primary flavor profile of this bread?
The bread features a gentle sweetness from honey that complements the nutty flavor of whole wheat flour.
How many servings does this recipe make?
This recipe is designed to yield approximately 5 servings.
What types of flour are used in Zion's Sacred Communion Bread?
The recipe uses 1 1/3 cups of all-purpose white flour and 1 1/3 cups of whole grain whole wheat flour.
What kind of yeast is required?
The recipe calls for one 1/4 ounce packet of active dry yeast.
How much honey is used in the recipe?
The recipe requires 4 1/2 tablespoons of natural honey.
What is the correct temperature for the water?
The water should be 7/8 cup and heated to a comfortable warm temperature to activate the yeast.
What type of oil is recommended for this bread?
Canola or vegetable oil is recommended for use in this recipe.
How long should the dough be kneaded?
The dough should be kneaded for about 5 minutes, or until it becomes elastic and smooth.
What is the total rising time for the dough?
The dough needs to rise in a warm place for approximately 1.5 hours, or until it has doubled in size.
How should the dough be prepared for rising?
Place the kneaded dough in a greased bowl and cover it lightly with plastic wrap.
How thick should the dough be when rolled out?
The dough should be rolled out to a thickness of 1/4 inch.
What tool is recommended for cutting the bread rounds?
A round cutter about 4 inches in diameter, such as a coffee can, is used to cut the rounds.
How is the bread decorated or marked?
The rounds are scored deeply in a cross shape using a sharp knife or pastry cutter.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How long should the communion bread bake?
The bread should bake for 10 to 12 minutes.
Should the bread be golden brown when finished?
No, the bread will not brown significantly when done, and overbaking should be avoided.
How many ingredients are in this recipe?
There are 7 ingredients: warm water, oil, yeast, white flour, honey, salt, and whole wheat flour.
What is the first step in the instructions?
The first step is to dissolve the yeast in warm water and stir gently until it is foamy.
When do you add the honey and salt?
The honey, salt, and oil are added to the yeast and water mixture once it has become foamy.
How do you incorporate the flour?
Gradually incorporate both the white and whole wheat flour by mixing with your hands until a dough forms.
What should you do after the dough has risen for 1.5 hours?
Turn the dough out onto a floured surface and knead it a few times to release air bubbles before rolling.
Can I use standard table salt for this recipe?
Yes, the recipe specifies 1/4 teaspoon of standard table salt.
Is the bread intended to be eaten immediately?
The bread is crafted to be enjoyed fresh, offering a taste of community and reverence.
What is the purpose of scoring the rounds deeply?
Scoring the rounds in a cross shape is a traditional practice for communion bread, though you must be careful not to cut all the way through.
Is this bread suitable for fellowship gatherings?
Yes, its satisfying texture and wholesome ingredients make it perfect for sharing during fellowship.
Does the recipe include nutritional information?
Specific values for calories, fat, and protein are not provided in this specific raw data set.
What should I use to grease the baking sheet?
The instructions recommend using a lightly oiled baking sheet for the bread rounds.
What tags are associated with this recipe?
Tags include communion bread, lutheran, holy communion, zion church, and spiritual nourishment.