Zinfandel-Spiced Cranberry-Orange Compote
This vibrant Zinfandel-Spiced Cranberry-Orange Compote is a festive and flavorful addition to any holiday meal. The deep ruby red color captivates the eye, while the complex blend of spices, zesty orange notes, and a hint of sweetness creates a luxurious taste experience. Ideal for complementing roast turkey, succulent beef, or glazed ham, this versatile sauce can be prepared ahead of time, making it a convenient choice for busy holiday kitchens. Delight your guests with this sophisticated homemade treat, and make extra to freeze for a delightful taste of the season in your winter meals!
10
Servings
200
Calories
8
Ingredients
Ingredients
Red Zinfandel wine
1 3/4 cups (none)
Granulated sugar
3/4 cup (none)
Packed golden brown sugar
3/4 cup (none)
Whole cloves
6 (none)
Whole allspice
6 (none)
Cinnamon sticks
2 (none)
Orange rind
1 strip (3 by 1 inch) (none)
Fresh cranberries
1 (12-ounce) bag (cleaned and rinsed)
Instructions
1
In a medium saucepan, combine the red Zinfandel wine, granulated sugar, brown sugar, whole cloves, allspice, cinnamon sticks, and orange rind.
2
Bring the mixture to a boil over medium-high heat, stirring occasionally until all the sugars are completely dissolved.
3
Once boiling, reduce the heat and let it simmer, stirring occasionally, until the liquid reduces to approximately 1 3/4 cups, which should take about 10 minutes.
4
After the syrup has reduced, remove from heat and strain it into a large saucepan, discarding the whole spices and orange rind.
5
Return the syrup to medium heat, add the fresh cranberries, and cook until the berries burst, which should take about 6 minutes.
6
Carefully transfer the sauce to a medium bowl, letting it cool to room temperature.
7
Cover the bowl and refrigerate the sauce until it is thoroughly chilled, ideally a few hours or overnight. This sauce can be made up to a week ahead and stored in the refrigerator. It also freezes beautifully for up to three months.
Nutrition Information
0g
Fat
42g
Carbs
0g
Protein
1g
Fiber
1mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is Zinfandel-Spiced Cranberry-Orange Compote?
It is a festive and flavorful holiday sauce made with red Zinfandel wine, fresh cranberries, citrus notes, and a complex blend of spices.
How many servings does this recipe provide?
This recipe makes 10 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
Is there any fat in this cranberry compote?
No, this recipe contains 0g of fat.
What are the total carbohydrates per serving?
There are 42g of carbohydrates per serving.
How much fiber is in one serving?
Each serving provides 1g of fiber.
What is the sodium content of this dish?
The sodium content is very low, at only 1mg per serving.
Does this recipe contain any protein?
No, this compote contains 0g of protein.
What type of wine is used in this recipe?
The recipe calls specifically for Red Zinfandel wine.
What kinds of sugar are needed?
You will need both granulated sugar and packed golden brown sugar.
Which whole spices are included in the syrup?
The syrup is flavored with whole cloves, whole allspice, and cinnamon sticks.
How much orange rind is required?
You need one strip of orange rind, approximately 3 by 1 inches.
What quantity of cranberries is used?
The recipe uses one 12-ounce bag of fresh cranberries.
How long should the wine and sugar mixture simmer?
It should simmer for about 10 minutes until the liquid reduces to approximately 1 3/4 cups.
Should the whole spices be left in the sauce?
No, the syrup should be strained to discard the whole spices and orange rind before adding the cranberries.
How do I know when the cranberries are finished cooking?
The cranberries are done when they begin to burst, which takes about 6 minutes.
What is the recommended cooling process?
Transfer the sauce to a bowl and let it cool to room temperature before refrigerating.
Can I make this recipe in advance?
Yes, it can be made up to a week ahead of time and stored in the refrigerator.
Is this cranberry compote freezer-friendly?
Yes, it freezes beautifully for up to three months.
What meats does this compote pair well with?
It is ideal for complementing roast turkey, succulent beef, or glazed ham.
How many cinnamon sticks are required?
The recipe requires 2 cinnamon sticks.
How many cloves and allspice berries are used?
The recipe uses 6 whole cloves and 6 whole allspice berries.
What color is the final compote?
The final sauce has a deep ruby red color.
How should the cranberries be prepared?
The fresh cranberries should be cleaned and rinsed before use.
Does this recipe contain cholesterol?
No, there is no cholesterol in this recipe.
What is the first step of the instructions?
The first step is to combine the Zinfandel, sugars, spices, and orange rind in a medium saucepan.
What temperature should the sauce be when served?
The instructions recommend serving it thoroughly chilled.
Is this recipe suitable for Thanksgiving?
Yes, it is tagged as a Thanksgiving and holiday recipe.
How much wine is needed?
The recipe calls for 1 3/4 cups of Red Zinfandel wine.
What is the total number of ingredients?
There are 8 ingredients in total.