Zesty Zucchini Relish Delight
This Zesty Zucchini Relish Delight is a vibrant condiment for your summer barbecues and picnics! Originally a family heirloom cherished by my grandma, this recipe brings together tender zucchini and sweet onions, resulting in a zesty, slightly tangy relish that's bursting with flavor. It's the perfect accompaniment to burgers, sandwiches, or hot dogs, and it's been a crowd-pleaser for generations. With a mix of spices and a lovely sweetness from the sugar, this relish is not just a way to use up excess zucchini from your garden; it’s a taste experience you won’t want to miss. Once you try it, you may just find yourself making it every summer, just like my grandma did.
N/A
Servings
333
Calories
9
Ingredients
Ingredients
Zucchini
3 large (peeled and seeded)
Table Salt
1/2 cup (for salting zucchini)
Cooking Onions
5 large (sliced fine)
Sugar
5 cups (for sweetness)
Vinegar
6 cups (for acidity)
Vinegar (additional)
2 tablespoons (for the seasoning paste)
Mustard Seeds
4 tablespoons
Turmeric
2 teaspoons
Flour
6 tablespoons
Instructions
1
Begin by peeling and seeding the zucchini, then slice them as thinly as possible using a food processor or a sharp knife for the best texture.
2
In a large bowl, sprinkle the sliced zucchini with table salt and let it sit overnight to draw out excess moisture.
3
The next day, thoroughly wash and drain the zucchini in a colander to remove the salt.
4
In a large pot, combine the zucchini and sliced onions, mixing them together evenly.
5
Add the sugar and 6 cups of vinegar to the pot and bring the mixture to a medium-high heat. Stir frequently to prevent scorching, as the sugar can caramelize easily.
6
While the zucchini and onions are cooking, prepare the seasoning paste: In a separate bowl, mix together the mustard seeds, turmeric, and flour. Slowly add the 2 tablespoons of vinegar to form a smooth, runny paste, adjusting the vinegar as needed.
7
Once the zucchini mixture has cooked down, stir in the seasoning paste into the pot, ensuring it is well incorporated.
8
Continue to cook, stirring constantly for about 1 to 1.5 hours, or until the relish thickens to your desired consistency.
9
Once thickened, carefully scoop the relish into sterilized jars while it's still hot, then seal them tightly.
Nutrition Information
1g
Fat
83g
Carbs
3g
Protein
6g
Fiber
72g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Zucchini Relish Delight?
It is a vibrant condiment made from tender zucchini and sweet onions, originally a family heirloom recipe perfect for summer barbecues.
Where does this recipe originate?
This recipe is a family heirloom that was cherished by the creator's grandma.
What are the primary ingredients in this relish?
The main ingredients include 3 large zucchini, 5 large cooking onions, sugar, vinegar, mustard seeds, turmeric, and flour.
How should the zucchini be prepared?
The zucchini should be peeled, seeded, and sliced as thinly as possible using a food processor or a sharp knife.
Why is table salt used on the zucchini?
Table salt is sprinkled on the zucchini and left overnight to draw out excess moisture for better texture.
Do I need to wash the zucchini after salting?
Yes, the next day you should thoroughly wash and drain the zucchini in a colander to remove the salt.
What type of onions are recommended?
The recipe calls for 5 large cooking onions, sliced fine.
How much sugar is required for this recipe?
This recipe requires 5 cups of sugar to provide its signature sweetness.
What is the total amount of vinegar used?
The recipe uses 6 cups of vinegar for the main mixture and an additional 2 tablespoons for the seasoning paste.
How do I prevent the mixture from scorching?
You should stir the mixture frequently as it cooks on medium-high heat because the high sugar content can caramelize easily.
What ingredients make up the seasoning paste?
The seasoning paste is a mixture of mustard seeds, turmeric, flour, and 2 tablespoons of vinegar.
When should the seasoning paste be added?
The seasoning paste should be stirred into the pot once the zucchini and onion mixture has cooked down.
How long does the relish need to cook?
The relish should be cooked and stirred constantly for about 1 to 1.5 hours until it reaches your desired thickness.
How do I store the finished Zesty Zucchini Relish?
Carefully scoop the hot relish into sterilized jars and seal them tightly while the mixture is still hot.
What are the best foods to serve with this relish?
It is an excellent accompaniment to burgers, sandwiches, or hot dogs.
How many calories are in a serving?
There are 333 calories per serving of this relish.
What is the fat content of this recipe?
This relish is very low in fat, containing only 1 gram per serving.
How many carbohydrates are in the relish?
Each serving contains 83 grams of carbohydrates.
How much protein does this relish provide?
There are 3 grams of protein per serving.
What is the fiber content of this recipe?
There are 6 grams of fiber per serving.
How much sugar is in one serving?
Each serving contains 72 grams of sugar.
What role does flour play in the recipe?
Six tablespoons of flour are used in the seasoning paste to help thicken the relish to the proper consistency.
What gives the relish its vibrant yellow color?
The 2 teaspoons of turmeric in the seasoning paste provide the relish's distinct color.
Can I use this recipe for garden preservation?
Yes, it is specifically mentioned as a great way to use up excess zucchini from your garden.
Is this a spicy relish?
The recipe is described as zesty and slightly tangy rather than hot or spicy.
What type of salt should be used?
The recipe specifies using 1/2 cup of table salt for the initial preparation step.
How many large zucchini are needed?
The recipe requires 3 large zucchinis.
What is the consistency of the seasoning paste?
The seasoning paste should be a smooth, runny paste, which you achieve by adjusting the 2 tablespoons of vinegar.
What is the primary flavor profile?
The flavor profile is a mix of sweetness from sugar, acidity from vinegar, and a zesty spice blend.
Are there any specific tags for this recipe?
Tags include zucchini, relish, condiment, vegetable, family recipe, summer, preserving, and garden produce.