Zesty Zucchini Pie Delight
This Zesty Zucchini Pie Delight is a clever and delicious twist on a classic dessert! Perfectly crafted with a blend of flours and the natural sweetness of zucchini, this pie mimics the texture and taste of apple pie while providing a unique and healthy option. The combination of spices and lemon juice ensures that every bite is bursting with flavor. A delightful surprise for your guests, this pie is perfect for gatherings, potlucks, or a special family dessert. Plus, it is freezer-friendly, making it a convenient treat to have on hand!
12
Servings
300
Calories
15
Ingredients
Ingredients
Oat Flour
2 cups (none)
Oatmeal
1 cup (none)
Wheat Flour
1/2 cup (none)
All-Purpose Flour
1/2 cup (none)
Granulated Sugar
3/4 cup (none)
Brown Sugar
1/4 cup (none)
Butter
3/4 cup (softened)
Applesauce
3/4 cup (none)
Zucchini
8 cups (peeled and thinly sliced)
Lemon Juice
2/3 cup (freshly squeezed)
Water
2 tablespoons (none)
Granulated Sugar
1 cup (none)
Cinnamon
2 teaspoons (none)
Nutmeg
1/4 teaspoon (none)
Ground Cloves
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease a 9x13-inch baking pan to prevent sticking.
3
In a large bowl, combine oat flour, oatmeal, wheat flour, all-purpose flour, granulated sugar, brown sugar, softened butter, and applesauce. Mix well until a crumbly mixture forms.
4
Take half of the crumb mixture and press it firmly into the bottom of the greased pan to form the base crust.
5
In a large pot, combine the sliced zucchini, lemon juice, water, sugar, cinnamon, nutmeg, and ground cloves. Cook over medium heat, stirring occasionally, until the mixture thickens (approximately 10 minutes).
6
Once thickened, pour the zucchini mixture over the prepared crust in the baking pan, spreading it evenly.
7
Sprinkle the remaining crumb mixture on top of the zucchini layer.
8
Bake in the preheated oven for 40 minutes, or until the top is golden brown.
9
Let cool slightly before slicing and serving. This pie freezes well for later enjoyment!
Nutrition Information
15g
Fat
40g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Zucchini Pie Delight?
Zesty Zucchini Pie Delight is a dessert that uses zucchini to mimic the texture and taste of a classic apple pie.
What does Zesty Zucchini Pie Delight taste like?
It is designed to mimic apple pie, featuring a blend of spices and lemon juice for a bursting flavor profile.
How many servings does this recipe make?
The recipe makes 12 servings.
How many calories are in one serving of this zucchini pie?
Each serving contains 300 calories.
Is Zesty Zucchini Pie Delight a healthy dessert option?
Yes, it is described as a unique and healthy option using natural zucchini and a variety of flours.
Can I freeze Zesty Zucchini Pie Delight?
Yes, this pie is freezer-friendly, making it a convenient treat to store for later.
What size baking pan is required?
You will need a 9x13-inch baking pan.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How should the zucchini be prepared?
The zucchini should be peeled and thinly sliced.
How much zucchini is used in the recipe?
The recipe calls for 8 cups of sliced zucchini.
What types of flour are included in the crust?
The crust uses a blend of oat flour, wheat flour, and all-purpose flour.
Does the recipe include whole oatmeal?
Yes, the crumb mixture includes 1 cup of oatmeal.
What provides the moisture in the crumb mixture?
Softened butter and 3/4 cup of applesauce provide the moisture for the crust.
How do I prepare the base crust?
Press half of the crumb mixture firmly into the bottom of a greased 9x13-inch pan.
What ingredients are in the zucchini filling?
The filling consists of sliced zucchini, lemon juice, water, granulated sugar, cinnamon, nutmeg, and ground cloves.
How long do I cook the zucchini on the stovetop?
Cook the mixture over medium heat for approximately 10 minutes until it thickens.
What type of lemon juice should be used?
The recipe recommends using 2/3 cup of freshly squeezed lemon juice.
How long does the pie bake in the oven?
The pie should bake for 40 minutes.
How do I know when the pie is finished baking?
The pie is done when the top crumb layer is golden brown.
What is the fat content per serving?
There is 15g of fat per serving.
How many carbohydrates are in each slice?
Each slice contains 40g of carbohydrates.
How much protein is in the Zucchini Pie?
There are 3g of protein per serving.
Which spices give the pie its flavor?
The pie is flavored with cinnamon, nutmeg, and ground cloves.
Should the butter be melted or softened?
The recipe specifies using softened butter.
What type of sugar is used in the crust?
The crust uses a combination of 3/4 cup granulated sugar and 1/4 cup brown sugar.
Is this recipe suitable for potlucks?
Yes, it is perfect for gatherings, potlucks, and special family desserts.
What should I do to prevent the pie from sticking to the pan?
Grease the 9x13-inch baking pan before adding the crust.
How much water is added to the filling?
The recipe uses 2 tablespoons of water in the zucchini filling.
Should the pie be served hot or cold?
The instructions recommend letting it cool slightly before slicing and serving.
Why is it called a mock apple pie?
It is called a mock apple pie because cooked zucchini mimics the texture and flavor of apples when combined with lemon and spices.