Zesty Zucchini and Pepper Relish
Elevate your canning game with this Zesty Zucchini and Pepper Relish recipe, perfect for summer gatherings or as a delightful gift. This sweet and tangy spread combines the garden-fresh flavors of zucchini, colorful bell peppers, and aromatic spices, creating a vibrant condiment that pairs wonderfully with grilled meats, sandwiches, or simply enjoyed on crackers. Ideal for preserving summer's bounty, this relish is not just a treat for the palate, but also a perfect addition to any pantry. Share your creations with friends and family and enjoy the delightful flavors all year round!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Zucchini
10 cups (minced)
Onions
5 cups (minced)
Celery
1 cup (diced)
Green Bell Peppers
3 (diced)
Red Bell Peppers
2 (diced)
Pickling Salt
1 cup
Sugar
6 cups
White Vinegar
5 cups
Celery Seeds
3 tablespoons
Cornstarch
3 tablespoons
Dry Mustard
1 tablespoon
Turmeric
2 teaspoons
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Zucchini and Pepper Relish?
It is a sweet and tangy garden-fresh condiment made from minced zucchini, onions, and bell peppers, preserved with aromatic spices like turmeric and celery seed.
How much zucchini is required for this recipe?
You will need 10 cups of minced zucchini to make this relish.
What type of peppers are used in the relish?
The recipe calls for 3 green bell peppers and 2 red bell peppers, both diced.
Is this relish recipe suitable for canning?
Yes, this recipe is specifically designed for canning and preserving summer's bounty to be enjoyed all year round.
What gives the relish its yellow color?
The vibrant yellow hue comes from the addition of 2 teaspoons of turmeric.
Can I use regular table salt instead of pickling salt?
It is recommended to use the 1 cup of pickling salt as specified, as table salt contains additives that can make the relish cloudy.
How much sugar is in the Zesty Zucchini and Pepper Relish?
The recipe requires 6 cups of sugar to achieve its signature sweet and tangy flavor profile.
What kind of vinegar should be used?
Use 5 cups of white vinegar for this recipe.
What can I serve with this zucchini relish?
This relish pairs wonderfully with grilled meats, sandwiches, hot dogs, or served simply on crackers.
Why is cornstarch included in the ingredients?
Three tablespoons of cornstarch are used as a thickening agent for the relish liquid.
How should the zucchini and onions be prepared?
Both the zucchini and the 5 cups of onions should be minced for the correct texture.
What spices are used for seasoning?
The relish is seasoned with celery seeds, dry mustard, and turmeric.
How much celery is needed?
The recipe calls for 1 cup of diced celery.
Is this recipe vegetarian-friendly?
Yes, this is a plant-based recipe made entirely of vegetables, sugar, vinegar, and spices.
Can I use this relish as a gift?
Absolutely! Homemade canned relish makes a delightful and thoughtful gift for friends and family.
Does this recipe include mustard?
Yes, it includes 1 tablespoon of dry mustard for a bit of zesty flavor.
How many onions are required?
You will need 5 cups of minced onions.
Is the relish sweet or savory?
It is a sweet and tangy relish, balancing the sugar and vinegar with savory vegetables.
How many ingredients are in this recipe?
There are 12 total ingredients in this recipe.
What is the primary vegetable base?
The primary base is minced zucchini.
Can I use only green peppers?
While the recipe specifies a mix of red and green for color, you could use all green peppers if preferred.
Do I need to peel the zucchini?
The recipe does not specify peeling, and usually, the skin is left on for color and texture in zucchini relish.
What type of celery seed is used?
The recipe calls for 3 tablespoons of standard celery seeds.
Is this a summer recipe?
Yes, it is categorized as a summer recipe because it utilizes fresh summer produce like zucchini and peppers.
What is the texture of the relish?
The texture is a mix of minced and diced vegetables in a thickened, syrupy liquid.
How much dry mustard is added?
The recipe requires 1 tablespoon of dry mustard.
Can I use apple cider vinegar instead of white?
While the recipe calls for white vinegar, apple cider vinegar can be substituted, though it will slightly change the flavor and color.
Is pickling salt essential?
Yes, pickling salt is preferred in canning to ensure a clear brine and proper preservation.
How much turmeric is needed?
You will need 2 teaspoons of turmeric for this recipe.
What is the main flavor profile of this spread?
The flavor profile is zesty, sweet, and tangy with aromatic spice notes.