Zesty Zucchini and Orange Delight Bread
Indulge in the delightful flavors of Zesty Zucchini and Orange Delight Bread. This moist and aromatic quick bread brings together the freshness of zucchini and the vibrant zest of oranges, creating a perfect treat for breakfast or snacks. With a hint of cinnamon and clove, each slice offers a warm, comforting taste. Whether enjoyed plain, toasted, or with a sweet glaze, this recipe is sure to impress family and friends. Bake a batch today and share the joy of homemade goodness!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
eggs
4 (beaten)
sugar
1 1/2 cups (granulated)
oil
3/4 cup (vegetable or canola)
orange juice
2/3 cup (freshly squeezed)
zucchini
2 cups (shredded (unpeeled))
all-purpose flour
3 1/4 cups (sifted)
baking powder
1 1/2 teaspoons (none)
baking soda
1 1/2 teaspoons (none)
salt
1 teaspoon (none)
grated orange rind
2 teaspoons (fresh)
cinnamon
2 1/2 teaspoons (ground)
clove
1/2 teaspoon (ground)
chopped nuts
1/2 cup (optional)
powdered sugar
1 cup (for glaze)
orange juice
2-3 tablespoons (for glaze)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease and flour the bottoms only of two 8x4 or 9x5-inch loaf pans to prevent sticking.
3
In a large mixing bowl, beat the eggs with a whisk until they are thick and lemon-colored. Gradually incorporate the sugar, whisking until well combined.
4
Add the oil, orange juice, and shredded zucchini to the egg mixture. Mix until thoroughly combined.
5
In a separate bowl, combine the flour, baking powder, baking soda, salt, grated orange rind, cinnamon, and clove. Gradually stir the dry ingredients into the wet mixture, ensuring not to over-mix. If desired, fold in chopped nuts for added texture.
6
Pour the batter evenly into the prepared loaf pans.
7
Bake in the preheated oven for 45 to 55 minutes, or until a cake tester or toothpick inserted into the center of the loaves comes out clean.
8
Once baked, allow the loaves to cool in the pans for about 10 minutes. Then, remove them from the pans and cool slightly on a wire rack.
9
While the loaves are cooling, prepare the glaze by blending the powdered sugar with 2 to 3 tablespoons of orange juice in a small bowl until smooth.
10
Spread the glaze over the warm loaves for a delightful finish, then allow them to cool completely on the wire rack.
11
Once cooled, wrap the loaves tightly and store them in the refrigerator to maintain freshness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Zucchini and Orange Delight Bread?
It is a moist and aromatic quick bread that combines the freshness of zucchini with the vibrant zest of oranges and warm spices like cinnamon and clove.
At what temperature should the oven be preheated?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How should the loaf pans be prepared for baking?
Grease and flour the bottoms only of two 8x4 or 9x5-inch loaf pans to prevent the bread from sticking.
How should the eggs be prepared for the batter?
Beat 4 eggs with a whisk until they are thick and lemon-colored before adding other ingredients.
When should the sugar be added to the recipe?
Gradually incorporate the 1 1/2 cups of granulated sugar into the beaten eggs, whisking until well combined.
What liquid ingredients are added to the egg and sugar mixture?
You should add the oil, orange juice, and shredded zucchini to the egg mixture.
Do I need to peel the zucchini for this recipe?
No, the recipe calls for 2 cups of shredded unpeeled zucchini.
What dry ingredients are needed for this bread?
The dry ingredients include all-purpose flour, baking powder, baking soda, salt, grated orange rind, cinnamon, and ground clove.
How do I mix the dry and wet ingredients?
Gradually stir the combined dry ingredients into the wet mixture, taking care not to over-mix the batter.
Can I add nuts to the Zesty Zucchini and Orange Delight Bread?
Yes, you can fold in 1/2 cup of optional chopped nuts for added texture.
How long does the bread take to bake?
The loaves should bake in the preheated oven for 45 to 55 minutes.
How do I check if the loaves are fully baked?
Insert a cake tester or toothpick into the center of the loaves; if it comes out clean, the bread is done.
How long should the bread cool in the pans?
Once removed from the oven, allow the loaves to cool in the pans for about 10 minutes.
Where should the bread cool after being removed from the pans?
After the initial 10 minutes, remove the loaves from the pans and let them cool slightly on a wire rack.
How is the orange glaze prepared?
Blend 1 cup of powdered sugar with 2 to 3 tablespoons of orange juice in a small bowl until the mixture is smooth.
When should the glaze be applied to the bread?
Spread the glaze over the warm loaves for a delightful finish.
What is the best way to store the bread?
Once completely cooled, wrap the loaves tightly and store them in the refrigerator to maintain freshness.
How much flour is required for this recipe?
The recipe requires 3 1/4 cups of sifted all-purpose flour.
What type of oil should I use for the bread?
You can use 3/4 cup of either vegetable or canola oil.
How much orange juice is needed for the bread batter?
The bread batter requires 2/3 cup of freshly squeezed orange juice.
What spices provide the flavor for this zucchini bread?
The bread is flavored with 2 1/2 teaspoons of ground cinnamon and 1/2 teaspoon of ground clove.
How much grated orange rind is used?
The recipe calls for 2 teaspoons of fresh grated orange rind.
How many loaves does this recipe make?
This recipe makes two loaves of bread.
What are the recommended loaf pan sizes?
The recommended sizes are 8x4 or 9x5-inch loaf pans.
How much baking powder and baking soda is used?
The recipe uses 1 1/2 teaspoons of baking powder and 1 1/2 teaspoons of baking soda.
What type of sugar is used in the bread batter?
The recipe uses 1 1/2 cups of granulated sugar.
Is this bread suitable for breakfast?
Yes, it is described as a perfect treat for both breakfast and snacks.
What texture should the eggs have after whisking?
The eggs should be whisked until they are thick and lemon-colored.
Can I eat the bread toasted?
Yes, the bread can be enjoyed plain, toasted, or with the included sweet orange glaze.
How much salt is included in the recipe?
The recipe includes 1 teaspoon of salt.