Zesty Whole Wheat Pita Chips
These crunchy and flavorful Zesty Whole Wheat Pita Chips are the perfect accompaniment to your favorite dips, spreads, and hummus. Made from mini whole wheat pita bread and seasoned with a blend of spices, they deliver a satisfying crunch in every bite. Baked to perfection, they are a healthier alternative to store-bought chips and can elevate any snack time or meal. Keep leftovers stored in an airtight container for up to three days and enjoy their zesty goodness any time a craving strikes.
N/A
Servings
25
Calories
6
Ingredients
Ingredients
ground cumin
2 teaspoons (none)
paprika
1 teaspoon (none)
kosher salt
1/2 teaspoon (none)
ground red pepper
1/4 teaspoon (none)
mini whole wheat pita bread
6 (split in half horizontally)
cooking spray
as needed (none)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a small bowl, mix together the ground cumin, paprika, kosher salt, and ground red pepper until well combined.
3
Take each mini whole wheat pita bread and carefully split them in half horizontally to create two rounds. Next, cut each half into four wedges to form triangles.
4
Arrange the pita wedges in a single layer on a baking sheet. Make sure they are not overlapping to allow for even cooking.
5
Lightly coat the pita wedges with cooking spray to help them crisp up during baking.
6
Evenly sprinkle the spice mixture over the pita wedges, ensuring each piece is well-seasoned.
7
Bake in the preheated oven for about 10 minutes, or until the pita chips are golden brown and crisp. Keep an eye on them to prevent burning.
8
Remove from the oven and let them cool before enjoying with your favorite dips or storage.
Nutrition Information
0.4g
Fat
4.4g
Carbs
0.8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Whole Wheat Pita Chips?
They are crunchy, flavorful snacks made from mini whole wheat pita bread seasoned with a blend of spices like cumin and paprika.
How many ingredients are required for this recipe?
The recipe requires a total of 6 ingredients.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long do the pita chips need to bake?
Bake them for approximately 10 minutes or until they are golden brown and crisp.
How should I store leftover pita chips?
Keep leftovers stored in an airtight container to maintain their crunch.
How long will these chips stay fresh?
They can be stored and enjoyed for up to three days.
What spices are used in the seasoning blend?
The seasoning includes ground cumin, paprika, kosher salt, and ground red pepper.
How do I prepare the mini pita bread?
Split each mini pita horizontally to create two rounds, then cut each round into four wedges.
How many wedges does one mini pita bread make?
One mini pita bread makes eight triangular wedges in total.
Why should I use cooking spray on the pita wedges?
Cooking spray helps the chips crisp up during baking and allows the spice mixture to stick.
What is the calorie count for these chips?
There are 25 calories per serving.
What is the fat content of the Zesty Whole Wheat Pita Chips?
Each serving contains 0.4 grams of fat.
How many carbohydrates are in a serving?
There are 4.4 grams of carbohydrates per serving.
What is the protein content of these pita chips?
Each serving provides 0.8 grams of protein.
What can I serve these pita chips with?
They are perfect for dipping into hummus, spreads, and various other favorite dips.
How should the pita wedges be arranged on the baking sheet?
Arrange them in a single layer without overlapping to ensure even cooking.
Are these pita chips healthier than store-bought options?
Yes, they are considered a healthier alternative to store-bought chips.
How do I ensure the seasoning is applied evenly?
Sprinkle the spice mixture over the wedges after they have been coated with cooking spray.
What should I watch out for while the chips are baking?
Keep a close eye on them to prevent burning as they can brown quickly.
Can I use regular salt instead of kosher salt?
Yes, though kosher salt is recommended for its specific texture and flavor.
How much ground cumin is needed?
The recipe calls for 2 teaspoons of ground cumin.
What amount of paprika is used?
You will need 1 teaspoon of paprika.
How much ground red pepper should be added?
The recipe uses 1/4 teaspoon of ground red pepper for a bit of heat.
Is there any preparation required for the spices?
No specific preparation is needed; just mix them together in a small bowl.
Should the chips cool before eating?
Yes, let them cool before serving to allow them to reach maximum crispness.
How many mini whole wheat pita breads are required?
The recipe uses 6 mini whole wheat pita breads.
Do these chips contain any sugar?
Based on the nutritional data provided, the sugar content is negligible or zero.
Is cholesterol present in this recipe?
The nutritional information indicates that there is no cholesterol.
What is the primary texture of these chips?
The chips are crunchy and provide a satisfying bite.
Are the chips spicy?
They have a zesty flavor profile with a mild heat from the ground red pepper.