Zesty White Chocolate Poppy Seed Delight
Indulge in the delightful flavors of our Zesty White Chocolate Poppy Seed Delight! This moist and fragrant cake beautifully combines the sweetness of white chocolate with the zing of fresh orange. Poppy seeds offer a unique crunch and nutty flavor that enhances the cake's texture. Perfectly suitable for gatherings or as a cozy treat at home, this cake is sure to impress friends and family. Easy to prepare with simple ingredients, it’s topped with a luscious white chocolate glaze and garnished with candied orange peel and chocolate curls for that extra special touch!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
butter
1/2 cup (at room temperature)
granulated sugar
1 1/2 cups
eggs
2
white flour
2 1/4 cups
baking soda
1 1/2 teaspoons
sour cream
1/2 cup
water
1 cup
white chocolate
4 ounces (chopped)
poppy seed
1/4 cup
grated orange rind
1 tablespoon
white chocolate
2 ounces (chopped)
orange juice
2 tablespoons
icing sugar
1 cup (sifted)
candied orange peel
2 tablespoons (slivers or curls)
white chocolate curls or dark chocolate curls
to garnish
Instructions
1
Preheat your oven to 325°F (165°C). Grease and lightly flour a 13x9-inch cake pan or a bundt pan to prevent sticking.
2
In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until the mixture is light and fluffy—this should take about 3 to 4 minutes.
3
Incorporate the eggs one at a time, mixing well after each addition to ensure a smooth batter.
4
Gradually add the flour and baking soda, alternating with the sour cream and water. Mix on low speed just until everything is well combined and smooth—avoid overmixing.
5
Gently fold in the chopped white chocolate, poppy seeds, and grated orange rind, making sure they are evenly distributed throughout the batter.
6
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7
Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Afterwards, transfer the cake to a wire rack to cool completely.
8
For the glaze, melt the remaining chopped white chocolate with the orange juice in a microwave-safe bowl or a small saucepan over low heat. Stir until completely melted.
9
Add the sifted icing sugar to the melted chocolate and mix well until the glaze is smooth and glossy.
10
Once the cake has cooled completely, drizzle the glaze generously over the top. Immediately sprinkle with candied orange peel and adorn with chocolate curls for an elegant finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Zesty White Chocolate Poppy Seed Delight.
What are the primary flavors in this cake?
The main flavors are sweet white chocolate and zesty fresh orange.
How long does the Zesty White Chocolate Poppy Seed Delight take to bake?
The cake should bake for 50-60 minutes.
What oven temperature is required?
The oven should be preheated to 325°F (165°C).
What type of pan is recommended for this recipe?
You can use a 13x9-inch cake pan or a bundt pan.
How should I prepare the cake pan?
Grease and lightly flour the pan to prevent the cake from sticking.
How long should I beat the butter and sugar?
Beat the butter and granulated sugar together for about 3 to 4 minutes until light and fluffy.
How many eggs are used in this cake?
This recipe requires 2 eggs.
What is the role of poppy seeds in this recipe?
Poppy seeds provide a unique crunch and a nutty flavor that enhances the cake's texture.
How much poppy seed is needed?
You will need 1/4 cup of poppy seeds.
What ingredients are used for the glaze?
The glaze consists of white chocolate, orange juice, and sifted icing sugar.
How do you prepare the white chocolate glaze?
Melt chopped white chocolate with orange juice, then mix in sifted icing sugar until smooth and glossy.
What garnishes are suggested for this cake?
The cake is garnished with candied orange peel and chocolate curls.
How much flour is required for the batter?
The recipe calls for 2 1/4 cups of white flour.
What type of chocolate is used in the batter?
The recipe uses 4 ounces of chopped white chocolate in the batter.
How should the eggs be added to the mixture?
Incorporate the eggs one at a time, mixing well after each addition.
Is sour cream used in this recipe?
Yes, 1/2 cup of sour cream is included in the batter.
How long should the cake cool in the pan?
Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack.
What is the texture of the Zesty White Chocolate Poppy Seed Delight?
The cake is described as moist and fragrant with a unique crunch from the poppy seeds.
How much orange rind is needed?
The recipe requires 1 tablespoon of grated orange rind.
How much orange juice is used in the glaze?
The glaze uses 2 tablespoons of orange juice.
Should the flour be added all at once?
No, gradually add the flour and baking soda, alternating with the sour cream and water.
What should the butter's temperature be before mixing?
The butter should be softened to room temperature.
How much baking soda is used?
The recipe requires 1 1/2 teaspoons of baking soda.
Can I use dark chocolate curls?
Yes, you can use either white or dark chocolate curls to garnish the cake.
How much icing sugar is needed for the glaze?
The glaze requires 1 cup of sifted icing sugar.
How do I know when the cake is finished baking?
The cake is done when a toothpick inserted in the center comes out clean.
Is the orange rind folded in or beaten in?
The orange rind is gently folded into the batter along with the white chocolate and poppy seeds.
How much butter is in the recipe?
The recipe uses 1/2 cup of butter.
Is this cake suitable for gatherings?
Yes, it is described as perfectly suitable for gatherings or as a cozy treat at home.