Zesty White Chocolate Lemon Dream Cake
Indulge in a slice of sunshine with this delightful Zesty White Chocolate Lemon Dream Cake. Perfectly balanced between the creamy richness of white chocolate and the refreshing tartness of lemon, this cake is a celebration in every bite. Ideal for birthdays or any special occasion, it features a luscious filling of lemon curd and a fluffy cream cheese frosting, providing a tantalizing contrast to the moist cake layers. With a beautiful presentation and a burst of flavor, it's sure to be the star of any dessert table, leaving everyone craving more!
8
Servings
N/A
Calories
14
Ingredients
Ingredients
white chocolate chips
12 ounces (Split into two portions, one for the cake and one for the frosting.)
white cake mix
1 package (18 1/2 ounces)
water
2/3 cup
vegetable oil
1/3 cup
large eggs
3 (Beaten)
large egg whites
2 (Beaten)
lemon juice
2 tablespoons
lemon zest
1 teaspoon, grated
lemon curd
1/2 cup (Choose store-bought or homemade.)
cream cheese
1 package (8 ounces) (Softened)
butter
1/4 cup (Softened)
lemon zest
1 teaspoon
lemon juice
1 tablespoon
confectioners' sugar
3 cups (Sifted)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by lining them with greased aluminum foil.
2
In a microwave-safe bowl, melt 6 ounces of white chocolate chips for the cake in the microwave for about 2 minutes, stirring halfway through to prevent burning. Let it cool slightly.
3
In a large mixing bowl, combine the cake mix, water, vegetable oil, the 3 beaten eggs, 2 beaten egg whites, lemon juice, and lemon zest. Mix well until fully combined.
4
Add the cooled white chocolate to the batter and blend until smooth.
5
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 28 to 32 minutes, or until a cake tester inserted in the center comes out clean.
6
Remove from the oven and allow the cakes to cool in the pans for 10 minutes. Carefully turn them out onto a cooling rack to cool completely.
7
For the frosting, melt the remaining 6 ounces of white chocolate chips using the same microwave technique. Let cool slightly.
8
In a separate bowl, cream together the softened cream cheese and softened butter until light and fluffy. Add the lemon juice and lemon zest, mixing well.
9
Incorporate the melted white chocolate into the cream cheese mixture, beating until smooth and fluffy.
10
Once the cake layers are completely cool, spread a layer of lemon curd on top of one cake. Place the second cake layer on top of the first.
11
Frost the top and sides of the cake with the cream cheese frosting, ensuring an even and beautiful coating.
12
For best flavor and freshness, refrigerate the cake until ready to serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty White Chocolate Lemon Dream Cake?
It is a rich and refreshing dessert that combines the sweetness of white chocolate with the tartness of lemon, featuring lemon curd filling and cream cheese frosting.
How many servings does this recipe make?
This recipe makes approximately 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What size cake pans are required?
You should use two 8-inch round cake pans.
How do I prepare the cake pans?
Line the pans with greased aluminum foil before adding the batter.
How much white chocolate is used in the cake batter?
Six ounces of white chocolate chips are melted and added to the cake batter.
How much white chocolate is used for the frosting?
Six ounces of white chocolate chips are used to create the cream cheese frosting.
What type of cake mix is used as a base?
The recipe calls for one 18.5-ounce package of white cake mix.
How many eggs are needed for the cake?
You will need 3 large eggs and 2 large egg whites, all beaten.
How much lemon juice goes into the cake batter?
The batter requires 2 tablespoons of lemon juice.
How much lemon zest is added to the cake layers?
Add 1 teaspoon of grated lemon zest to the cake batter.
What liquid ingredients are mixed with the cake mix?
The cake mix is combined with 2/3 cup of water and 1/3 cup of vegetable oil.
How do I melt the white chocolate chips?
Melt them in a microwave-safe bowl for about 2 minutes, stirring halfway through.
How long should the cake layers bake?
Bake the layers for 28 to 32 minutes.
How do I check if the cake is done?
Insert a cake tester in the center; if it comes out clean, the cake is done.
How long should the cakes cool in the pans?
Allow the cakes to cool in their pans for 10 minutes before turning them out.
What is the filling for this cake?
The cake is filled with 1/2 cup of lemon curd.
Can I use store-bought lemon curd?
Yes, you can use either store-bought or homemade lemon curd.
How much cream cheese is in the frosting?
The frosting uses one 8-ounce package of softened cream cheese.
How much butter is needed for the frosting?
You will need 1/4 cup of softened butter.
What lemon ingredients are in the frosting?
The frosting contains 1 tablespoon of lemon juice and 1 teaspoon of lemon zest.
How much sugar is in the frosting?
The recipe uses 3 cups of sifted confectioners' sugar.
What is the order of assembly for the cake?
Place one layer down, spread lemon curd on top, add the second cake layer, and then frost the entire cake.
Should the cake be stored in the refrigerator?
Yes, the cake should be refrigerated until ready to serve for best flavor and freshness.
Is this cake suitable for special occasions?
Absolutely, it is ideal for birthdays, celebrations, and special events.
Does the frosting include melted white chocolate?
Yes, melted white chocolate is incorporated into the cream cheese and butter mixture.
What makes the cake layers moist?
The combination of vegetable oil, eggs, and melted white chocolate ensures a moist texture.
Can I use lemon zest from fresh lemons?
Yes, fresh grated lemon zest provides the best flavor for both the cake and frosting.
What is the texture of the frosting?
The frosting is smooth, fluffy, and creamy thanks to the cream cheese and white chocolate.
What are the primary tags for this recipe?
Tags include cake, dessert, lemon, white chocolate, and celebration.