Zesty White Chicken Chili Delight
Warm up with this Zesty White Chicken Chili Delight—an easy and vibrant dish that combines tender shredded chicken with creamy northern white beans, zesty salsa verde, and a medley of fresh peppers. This hearty chili offers a perfect balance of flavors and a touch of heat, making it a delightful meal for chilly nights or casual gatherings. Garnished with cooling sour cream, shredded cheese, and fresh green onions, it's sure to be a crowd-pleaser! Recipe courtesy of Becky Hardin (The Cookie Rookie).
6
Servings
N/A
Calories
15
Ingredients
Ingredients
chicken broth
5-6 cups (Use low-sodium if preferred)
cooked shredded chicken
6 cups (Can be rotisserie chicken or homemade)
northern white beans
30.5 ounces (Drained and rinsed)
salsa verde
2 cups (Store-bought or homemade)
olive oil
1 tablespoon (For sautéing)
fresh cilantro
2 tablespoons (Chopped)
poultry seasoning
1/2 teaspoon (Dried or fresh)
chili powder
1 teaspoon (Adjust to taste)
yellow onion
1 large (Chopped and diced)
garlic cloves
4 (Minced)
jalapeno peppers
2 (Diced, seeds removed for less heat)
poblano pepper
1 (Diced)
sour cream
as needed (For serving)
shredded cheese
as needed (For serving)
green onion
as needed (Chopped for garnish)
Instructions
1
In a large skillet, heat olive oil over medium-high heat. Add the chopped onion, diced jalapeno, poblano peppers, and minced garlic, sautéing until the onions become translucent, about 5-7 minutes.
2
In a medium pot, combine the cooked shredded chicken, northern white beans, salsa verde, chicken broth, poultry seasoning, and chili powder. Stir well to combine.
3
Bring the mixture to a boil over high heat, then reduce to a simmer. Cover and let it cook for at least 5 to 10 minutes, allowing the flavors to meld together.
4
Taste the chili and adjust the seasoning if necessary. Serve hot in bowls and garnish with sour cream, shredded cheese, green onions, and extra diced jalapenos for an added kick.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty White Chicken Chili Delight?
It is a hearty and vibrant chili featuring tender shredded chicken, creamy northern white beans, zesty salsa verde, and a variety of fresh peppers.
Who is the creator of this recipe?
This recipe is courtesy of Becky Hardin from The Cookie Rookie.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What type of chicken is best for this chili?
You can use any cooked shredded chicken, such as rotisserie chicken or homemade shredded chicken.
What kind of beans are used in this recipe?
The recipe calls for 30.5 ounces of northern white beans, drained and rinsed.
What gives this white chicken chili its zesty flavor?
The zesty flavor comes from a combination of salsa verde, jalapeno peppers, poblano peppers, and chili powder.
How much chicken broth is needed?
You will need 5 to 6 cups of chicken broth, and low-sodium broth is recommended if preferred.
What vegetables should I sauté first?
You should sauté the chopped yellow onion, diced jalapeno, poblano peppers, and minced garlic in olive oil.
How long do I need to sauté the vegetables?
The vegetables should be sautéed over medium-high heat for about 5 to 7 minutes until the onions become translucent.
What spices are included in the seasoning?
The chili is seasoned with poultry seasoning and chili powder.
How much chili powder should I add?
The recipe suggests 1 teaspoon of chili powder, but you can adjust this amount to your taste.
Can I control the heat level of this chili?
Yes, you can remove the seeds from the jalapenos for less heat or add extra diced jalapenos as a garnish for more kick.
What is the recommended simmer time?
Once the mixture reaches a boil, reduce the heat and let it simmer covered for at least 5 to 10 minutes.
What are the suggested garnishes for serving?
Garnish the chili with sour cream, shredded cheese, green onions, and fresh cilantro.
Is salsa verde a main ingredient?
Yes, the recipe uses 2 cups of store-bought or homemade salsa verde as a primary flavor base.
How many garlic cloves are required?
The recipe calls for 4 minced garlic cloves.
What type of onion should I use?
One large yellow onion, chopped and diced, is recommended.
Can I use different types of white beans?
While northern white beans are specified, you could likely substitute with cannellini or navy beans.
Is this recipe suitable for casual gatherings?
Yes, its hearty nature and easy preparation make it a crowd-pleaser for casual gatherings or chilly nights.
How much olive oil is needed for cooking?
You will need 1 tablespoon of olive oil to sauté the initial vegetables.
Do I need to boil the chili?
Yes, you should bring the combined ingredients to a boil before reducing to a simmer to allow flavors to meld.
What is the role of poultry seasoning in this dish?
Poultry seasoning adds an earthy, savory depth that complements the chicken and broth.
How much fresh cilantro is used?
The recipe includes 2 tablespoons of chopped fresh cilantro.
Can I make this chili ahead of time?
Chilis often taste better the next day as the flavors continue to develop, so it is great for meal prep.
What size should the poblano pepper be cut into?
The poblano pepper should be diced before sautéing.
Is this recipe spicy?
It has a touch of heat from the jalapenos and poblano, but it is balanced by the creamy beans and cooling sour cream.
How do I serve the chili?
Serve it hot in bowls and allow guests to customize their toppings like cheese and green onions.
Should the beans be rinsed?
Yes, the instructions specify that the beans should be drained and rinsed before use.
Can I use fresh poultry seasoning?
Yes, you can use either dried or fresh poultry seasoning according to your preference.
What if the chili is too thick?
You can adjust the consistency by adding a bit more chicken broth if you prefer a thinner soup-like texture.