Zesty West African Lime Delight Cake
Delight your taste buds with this vibrant Zesty West African Lime Delight Cake, a simple yet flavorful dessert that introduces the bright essence of lime to every bite. Perfect for family baking sessions, this cake is not only easy enough for kids to assist with but also refreshing and indulgent. The combination of creamy butter, zesty lime juice, and soft cake texture comes together in just under half an hour, making it an ideal treat for any occasion. Optionally topped with crunchy chopped peanuts, this cake adds a lovely contrast to the refreshing lime flavor, creating a delightful dessert experience for everyone at the table.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
sugar
1 cup (granulated)
butter
2 1/2 tablespoons (softened)
eggs
2 (beaten)
lime
1 (juice only)
flour
1 1/2 cups (all-purpose)
baking powder
2 1/4 teaspoons
chopped peanuts
optional (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare an 8-inch square cake pan by greasing it and lightly flouring it to prevent sticking.
2
In a mixing bowl, cream together the sugar and softened butter until light and fluffy.
3
Beat the eggs separately in a small bowl until well combined, then add them to the creamed mixture along with the lime juice. Mix until everything is fully incorporated.
4
In another bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined.
5
Pour the batter into the prepared cake pan, smoothing the top with a spatula.
6
Bake in the preheated oven for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
7
If desired, sprinkle chopped peanuts on top of the cake while it's still warm, allowing them to adhere slightly.
8
Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Cut into 12 squares and serve.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty West African Lime Delight Cake?
It is a vibrant and simple dessert that features the refreshing essence of lime and a soft cake texture.
How many servings does this recipe yield?
The cake is designed to be cut into 12 square servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
What size pan is required for this recipe?
You should use an 8-inch square cake pan.
How do I prepare the cake pan to prevent sticking?
The pan should be greased and lightly floured before pouring in the batter.
What is the approximate baking time?
The cake takes approximately 25 minutes to bake.
Is this recipe suitable for families with children?
Yes, it is a family-friendly recipe that is easy enough for kids to assist with.
What part of the lime is used in the batter?
The recipe calls for the juice of one lime.
Are peanuts required for this cake?
No, chopped peanuts are an optional garnish used to add a crunchy contrast.
Is this a chocolate-free dessert?
Yes, this is a citrus-based, chocolate-free recipe.
How can I tell when the cake is finished baking?
The cake is done when a toothpick inserted into the center comes out clean.
When should I add the peanut garnish?
Sprinkle the chopped peanuts on top while the cake is still warm so they adhere properly.
What should the consistency of the butter be?
The butter should be softened to ensure it creams well with the sugar.
How much sugar is needed for the recipe?
The recipe requires 1 cup of granulated sugar.
What type of flour is recommended?
The recipe specifies 1 1/2 cups of all-purpose flour.
Should the eggs be added whole or beaten?
The eggs should be beaten separately in a small bowl before being added to the mixture.
How much baking powder is used?
The recipe calls for 2 1/4 teaspoons of baking powder.
What is the first step in mixing the batter?
The first step is to cream together the sugar and softened butter until light and fluffy.
How should I combine the dry and wet ingredients?
Gradually add the whisked flour and baking powder to the wet mixture, stirring gently until just combined.
What tool is best for leveling the batter in the pan?
A spatula is recommended for smoothing the top of the batter.
How should the cake be cooled?
Allow it to cool in the pan for a few minutes, then transfer it to a wire rack to cool completely.
What makes this cake refreshing?
The use of fresh lime juice provides a bright, zesty, and refreshing flavor profile.
Why is it called a West African delight?
It incorporates flavor combinations and ingredients, like lime and peanuts, that are inspired by West African desserts.
How much butter is used in this recipe?
The recipe uses 2 1/2 tablespoons of softened butter.
Can I use a different type of flour?
The recipe specifically calls for all-purpose flour for the intended texture.
When do I add the lime juice?
The lime juice is added along with the beaten eggs into the creamed butter and sugar mixture.
Into how many pieces should the cake be cut?
The cake should be cut into 12 squares for serving.
What should the sugar and butter mixture look like?
It should be creamed until it is light and fluffy.
What are the main categories for this recipe?
It is categorized as a dessert, specifically a zesty lime cake.
Does the recipe include salt?
No, salt is not listed as an ingredient in this specific recipe.