Zesty Wasabi Vinaigrette
This Zesty Wasabi Vinaigrette offers a tantalizing blend of spicy, tangy, and sweet flavors that perfectly complement any fresh salad. With the bold kick of wasabi and the delicate nuances of sesame oil, this dressing is sure to elevate your next meal. Quick to prepare with just a few essential ingredients, it’s a versatile choice for adding vibrant flavor to your dishes.
4
Servings
N/A
Calories
5
Ingredients
Ingredients
soy sauce
1 teaspoon (none)
wasabi paste
1 teaspoon (none)
rice wine vinegar
3 tablespoons (none)
sugar
1 tablespoon (none)
sesame oil
1/2 teaspoon (none)
Instructions
1
In a small mixing bowl, combine the soy sauce, rice wine vinegar, and sugar.
2
Stir the mixture thoroughly until the sugar is completely dissolved.
3
Add the sesame oil and wasabi paste to the bowl.
4
Whisk the ingredients vigorously until the mixture is smooth and emulsified.
5
Transfer the dressing to a refrigerator and chill for at least 20 minutes before use to let the flavors meld.
6
Give a quick stir before serving over your favorite salad.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Wasabi Vinaigrette?
Zesty Wasabi Vinaigrette is a flavorful salad dressing that combines spicy, tangy, and sweet notes with a bold kick of wasabi and subtle sesame oil.
How many ingredients are required for this recipe?
This recipe requires 5 essential ingredients: soy sauce, wasabi paste, rice wine vinegar, sugar, and sesame oil.
How many servings does this dressing provide?
This recipe is designed to yield 4 servings.
What are the primary flavors in this vinaigrette?
The primary flavors are spicy from the wasabi, tangy from the rice wine vinegar, and sweet from the added sugar.
How much soy sauce is used in the recipe?
The recipe calls for 1 teaspoon of soy sauce.
What amount of wasabi paste is needed?
You will need 1 teaspoon of wasabi paste to achieve the desired spicy kick.
What type of vinegar is best for this vinaigrette?
The recipe specifies using 3 tablespoons of rice wine vinegar for a delicate acidity.
How much sugar is added to the mixture?
The recipe requires 1 tablespoon of sugar to balance the heat and acidity.
What amount of sesame oil should be included?
A small amount of 1/2 teaspoon of sesame oil is used for its distinct nutty aroma.
What is the first step in making this vinaigrette?
The first step is to combine the soy sauce, rice wine vinegar, and sugar in a small mixing bowl.
Do I need to dissolve the sugar completely?
Yes, you should stir the mixture thoroughly until the sugar is completely dissolved before adding other ingredients.
When should the wasabi paste be added?
Add the wasabi paste along with the sesame oil after the sugar has been dissolved in the vinegar and soy sauce.
What is the best way to combine the ingredients?
Whisk the ingredients vigorously until the mixture is smooth and properly emulsified.
How long should the dressing chill before serving?
The dressing should be refrigerated for at least 20 minutes to allow the flavors to meld.
Should I stir the dressing again before serving?
Yes, give the vinaigrette a quick stir immediately before serving over your salad.
Is this recipe considered easy to prepare?
Yes, this is an easy recipe that involves simple mixing and whisking steps.
How long does it take to prepare this vinaigrette?
While the active prep is very quick, it requires 20 minutes of chilling time.
Is this dressing spicy?
Yes, it features a bold kick from the wasabi paste.
What category does this recipe fall under?
This recipe is categorized under Salad Dressings.
What are the tags associated with this recipe?
Tags include wasabi, vinaigrette, salad dressing, japanese, easy, quick, spicy, tangy, sweet, and flavorful.
Can this dressing be used on any fresh salad?
Yes, its versatile flavor profile makes it a great complement to a wide variety of fresh greens and vegetables.
What type of cuisine influences this recipe?
The use of soy sauce, wasabi, and rice wine vinegar gives it a Japanese-inspired flavor profile.
Is the texture of the dressing smooth?
By whisking vigorously, the dressing becomes smooth and emulsified.
Can I make this dressing in advance?
Yes, making it ahead and chilling it actually helps the flavors develop better.
Does the recipe require any special cooking equipment?
No special equipment is needed, just a small mixing bowl and a whisk.
Is there any preparation needed for the ingredients?
No special preparation is needed for the ingredients; they can be used directly as measured.
What is the recipe ID for this dish?
The internal recipe ID is zesty-wasabi-vinaigrette.
How much fat or calories does this contain?
The nutritional information for calories, fat, and other macros is not provided for this specific recipe.
Why is sesame oil used in such a small amount?
Sesame oil is very potent; 1/2 teaspoon is enough to add a delicate nuance without overpowering the other flavors.
What makes this dressing 'zesty'?
The combination of the pungent wasabi and the sharp rice wine vinegar creates a bright, zesty character.