Zesty Vietnamese Spring Roll Dipping Sauce
Elevate your spring rolls with this vibrant and zesty Vietnamese dipping sauce! Bursting with flavor, it combines the tanginess of rice vinegar with the umami richness of fish sauce, perfectly balanced by a hint of sweetness from sugar and the warmth of garlic. The finely grated carrots not only add a pop of color but also a subtle crunch, while the dried crushed red pepper flakes bring a gentle heat that can be adjusted to suit your taste. This versatile sauce is not only perfect for spring rolls but also complements fresh salads, grilled meats, and seafood, making it a crowd-pleaser that will leave everyone asking for the recipe.
N/A
Servings
10
Calories
7
Ingredients
Ingredients
water
1 cup (None)
rice vinegar
3 tablespoons (None)
fish sauce
1/4 cup (None)
carrot
1 tablespoon (finely grated)
granulated sugar
1 tablespoon (None)
garlic
1 clove (minced (or use 1/4 teaspoon garlic powder))
dried crushed red pepper flakes
1/4 teaspoon (None)
Instructions
1
In a mixing bowl, combine water, rice vinegar, fish sauce, grated carrot, granulated sugar, minced garlic (or garlic powder), and crushed red pepper flakes.
2
Whisk the ingredients together until the sugar is completely dissolved.
3
Let the sauce sit at room temperature for 15 minutes. This resting time allows the flavors to meld beautifully.
4
Stir the sauce again before serving to mix in the settled ingredients, and transfer to a serving bowl.
5
Serve alongside Vietnamese spring rolls or as a flavorful dip for your favorite appetizers.
Nutrition Information
0g
Fat
2g
Carbs
0g
Protein
55mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the flavor profile of the Zesty Vietnamese Spring Roll Dipping Sauce?
The sauce is vibrant and zesty, combining the tanginess of rice vinegar with the umami richness of fish sauce, balanced by sweetness and a hint of garlic heat.
What ingredients are needed for this dipping sauce?
You will need water, rice vinegar, fish sauce, finely grated carrot, granulated sugar, minced garlic, and dried crushed red pepper flakes.
How many calories are in a serving of this sauce?
There are 10 calories per serving.
Is there any fat in the Vietnamese Spring Roll Dipping Sauce?
No, this sauce contains 0g of fat.
How many carbohydrates are in this recipe?
This recipe contains 2g of carbohydrates per serving.
What is the sodium content of this sauce?
The sodium content is 55mg.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1 clove of minced garlic with 1/4 teaspoon of garlic powder.
How should the carrot be prepared for this sauce?
The carrot should be finely grated to add color and a subtle crunch.
What type of vinegar is recommended?
The recipe specifically calls for rice vinegar to achieve the correct tanginess.
How much fish sauce is used in the recipe?
The recipe requires 1/4 cup of fish sauce.
What is the first step in the instructions?
The first step is to combine water, rice vinegar, fish sauce, grated carrot, sugar, garlic, and red pepper flakes in a mixing bowl.
How long do I need to whisk the ingredients?
You should whisk the ingredients until the granulated sugar is completely dissolved.
How long should the sauce rest before serving?
The sauce should sit at room temperature for 15 minutes.
Why is the resting time important?
The resting time allows the various flavors to meld together beautifully.
What should I do immediately before serving the sauce?
Stir the sauce again to mix in any ingredients that may have settled at the bottom.
What can I serve with this dipping sauce?
It is perfect for Vietnamese spring rolls, fresh salads, grilled meats, and seafood.
Can I adjust the spiciness of this sauce?
Yes, the amount of dried crushed red pepper flakes can be adjusted to suit your personal heat preference.
Is there any protein in this sauce?
No, this recipe contains 0g of protein.
How much sugar is included in the recipe?
The recipe uses 1 tablespoon of granulated sugar.
How much water is used as the base?
The sauce uses 1 cup of water as the liquid base.
How much grated carrot is needed?
You need 1 tablespoon of finely grated carrot.
What provides the heat in the recipe?
The heat is provided by 1/4 teaspoon of dried crushed red pepper flakes.
How many ingredients are in this recipe in total?
There are 7 ingredients in total.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe with simple whisking and resting steps.
What is the primary category for this recipe?
This recipe falls under dipping sauces and Asian flavors, specifically Vietnamese cuisine.
Does the sauce contain any fiber?
The nutritional information indicates that fiber is not a significant component of this sauce.
Can this sauce be used for appetizers?
Yes, it is highly recommended as a flavorful dip for your favorite appetizers.
What role does the fish sauce play?
The fish sauce provides the essential umami richness that defines the sauce.
How many tablespoons of rice vinegar are used?
The recipe uses 3 tablespoons of rice vinegar.
Is this sauce suitable for seafood?
Yes, the zesty and tangy profile of the sauce complements seafood very well.