Zesty Vegan Margarita Cupcakes
Indulge in these delightful Zesty Vegan Margarita Cupcakes that captivate your palate with a perfect blend of tangy lime and smooth tequila. Each light and airy cupcake is infused with freshly squeezed lime juice and zest, creating a refreshing twist on a classic dessert. Topped with a creamy margarita-inspired icing and a sparkling sugar rim, these cupcakes are perfect for celebrations, parties, or when you just want a taste of something special. Share them with friends and family, and let the festive flavors brighten your day!
12
Servings
N/A
Calories
19
Ingredients
Ingredients
Lime juice
1/4 cup (freshly squeezed)
Lime zest
1 1/2 teaspoons (freshly grated)
Soymilk
1 cup (unsweetened)
Canola oil
1/4 cup
Tequila
2 tablespoons
Vanilla extract
1/2 teaspoon
Granulated sugar
3/4 cup
All-purpose flour
1 1/3 cups
Baking soda
1/4 teaspoon
Baking powder
1/2 teaspoon
Salt
1/2 teaspoon
Margarine
1/4 cup (softened)
Soymilk (for icing)
1 tablespoon (unsweetened)
Lime juice (for icing)
3 tablespoons (freshly squeezed)
Tequila (for icing)
1 tablespoon
Green food coloring
tiny drop
Confectioners' sugar
2 - 2 1/2 cups (sifted)
Kosher salt
1 pinch
Large crystal decorator sugar
1/2 cup (to decorate edges)
Instructions
1
Preheat the oven to 350°F (175°C) and line a muffin pan with cupcake liners.
2
In a large mixing bowl, blend together the lime juice, lime zest, soymilk, canola oil, tequila, vanilla extract, and granulated sugar until well combined.
3
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined and smooth.
5
Using an ice cream scoop, fill each cupcake liner about 3/4 full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean.
6
Once baked, transfer the cupcakes to a cooling rack and allow them to cool completely before frosting.
7
For the icing, beat the softened margarine in a mixing bowl until light and fluffy.
8
Stir in the soymilk, lime juice, tequila, and a tiny drop of green food coloring until evenly combined.
9
Sift in 2 cups of confectioners’ sugar and mix until smooth and creamy. If the icing is too liquidy, add additional confectioners’ sugar until the desired consistency is reached.
10
Refrigerate the icing until you are ready to use it.
11
Once the cupcakes are completely cool, generously spread the margarita icing on top, reaching all the way to the edges.
12
Finally, roll the outer edge of each frosted cupcake in the large crystal decorator sugar for a sparkling finish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Vegan Margarita Cupcakes?
They are light and airy vegan cupcakes infused with freshly squeezed lime juice and tequila, topped with a margarita-inspired icing.
Is this recipe vegan?
Yes, it uses plant-based ingredients like soymilk and margarine to ensure it is 100% vegan.
How many cupcakes does this recipe make?
This recipe yields 12 servings or cupcakes.
Does this recipe contain alcohol?
Yes, the recipe uses tequila in both the cupcake batter and the icing.
What is the baking temperature for these cupcakes?
The oven should be preheated to 350°F (175°C).
How long should the cupcakes bake?
The cupcakes should bake for approximately 20-22 minutes.
What type of milk is used in the recipe?
Unsweetened soymilk is used for both the batter and the icing.
How do I know when the cupcakes are done?
They are done when a toothpick inserted into the center comes out clean.
What kind of oil is recommended?
Canola oil is used in the batter for a light texture.
How much lime juice is needed for the batter?
The batter requires 1/4 cup of freshly squeezed lime juice.
Is lime zest included?
Yes, 1 1/2 teaspoons of freshly grated lime zest are added to the batter.
What type of flour should I use?
The recipe calls for 1 1/3 cups of all-purpose flour.
How full should I fill the cupcake liners?
Fill each cupcake liner about 3/4 full with batter.
What should I use to scoop the batter?
An ice cream scoop is recommended for filling the cupcake liners evenly.
How do I make the icing?
Beat softened margarine with soymilk, lime juice, tequila, food coloring, and confectioners' sugar.
Why do I need to sift the confectioners' sugar?
Sifting the sugar ensures the icing is smooth and creamy without lumps.
What if my icing is too liquidy?
You can add additional confectioners' sugar until you reach your desired consistency.
Is food coloring necessary for the icing?
A tiny drop of green food coloring is used to give the icing a classic margarita look.
How do I get the sparkling rim on the cupcakes?
Once frosted, roll the outer edge of each cupcake in large crystal decorator sugar.
Should I frost the cupcakes while they are warm?
No, allow the cupcakes to cool completely on a rack before frosting.
How should the icing be stored before use?
Refrigerate the icing until you are ready to frost the cupcakes.
What is the purpose of the kosher salt in the icing?
A pinch of kosher salt helps balance the sweetness and mimics a traditional salted margarita rim.
What are the leavening agents used in this recipe?
The recipe uses both baking soda and baking powder.
How much tequila is in the cupcake batter?
There are 2 tablespoons of tequila in the cupcake batter.
How much tequila is in the icing?
There is 1 tablespoon of tequila in the icing.
What kind of sugar is used in the batter?
Granulated sugar is used to sweeten the cupcake batter.
Is there vanilla extract in these cupcakes?
Yes, 1/2 teaspoon of vanilla extract is added to the wet ingredients.
Can I use bottled lime juice?
The recipe specifies freshly squeezed lime juice for the best flavor.
What category of food does this fall under?
This recipe is categorized as a Dessert.
Are these cupcakes good for parties?
Yes, they are described as festive and perfect for celebrations or parties.