Zesty Tuna & Celery-Stuffed Crispy Jacket Potatoes
Transform your weeknight meal with these Zesty Tuna & Celery-Stuffed Crispy Jacket Potatoes. This delightful dish features fluffy baked potatoes, perfectly complemented by a creamy tuna and celery mixture, making it both satisfying and nutritious. We streamline the cooking process by microwaving the potatoes first, ensuring they are fluffy inside while baking to a golden crisp on the outside. Perfect for busy nights, this recipe is not only easy to prepare but also packed with flavor, making it a hit for the whole family. Enjoy the delightful crunch of fresh celery combined with the rich creaminess of mayonnaise and sour cream, alongside tender chunks of tuna, all nestled in your very own crisp jacket potato.
6
Servings
300
Calories
10
Ingredients
Ingredients
Potatoes
6 (Large, scrubbed)
Olive oil
1 (Tablespoon)
Mayonnaise
1/2 (Cup, whole-egg)
Sour cream
1/4 (Cup)
Lemon juice
2 (Teaspoons)
Celery ribs
2 (Finely chopped)
Corn kernels
125 (Grams, drained)
Tuna
185 (Grams, in springwater, drained)
Spring onions
2 (Sliced)
Salt and pepper
to taste (For seasoning)
Instructions
1
Preheat your oven to 200°C (or 180°C if using a fan-forced oven). Line a baking tray with baking paper. Arrange the scrubbed potatoes on the tray, drizzle with olive oil, and season generously with salt and pepper. Bake in the oven for 1 hour and 15 minutes or until the potatoes are golden brown and easily pierced with a fork.
2
Once baked, remove the potatoes from the oven and let them stand for 5 to 10 minutes to cool slightly before handling. Meanwhile, in a mixing bowl, combine the mayonnaise, sour cream, and lemon juice until smooth. Then, fold in the finely chopped celery, drained corn kernels, flaked tuna, and sliced spring onions. Season the mixture with salt and pepper to taste, mixing everything well until combined.
3
When the potatoes are cool enough to handle, use a small knife to cut a cross on the top of each potato, taking care not to cut all the way through. Gently squeeze the base of each potato to open up the top, forming a pocket. Spoon the creamy tuna mixture generously into each potato. Serve immediately and enjoy your hearty meal!
Nutrition Information
15.8g
Fat
35g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Zesty Tuna & Celery-Stuffed Crispy Jacket Potatoes.
How many potatoes do I need for this recipe?
You will need 6 large potatoes.
What temperature should the oven be set to?
Preheat your oven to 200°C, or 180°C if you are using a fan-forced oven.
How long do the potatoes take to bake?
The potatoes should bake for 1 hour and 15 minutes or until they are golden brown and easily pierced with a fork.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in one serving?
There are 10 grams of protein per serving.
What is the fat content per serving?
Each serving has 15.8 grams of fat.
How many carbohydrates are in each serving?
There are 35 grams of carbohydrates per serving.
What type of tuna should I use?
The recipe calls for 185 grams of tuna in springwater, which should be drained.
What type of mayonnaise is recommended?
A 1/2 cup of whole-egg mayonnaise is recommended for the filling.
How should I prepare the potatoes before baking?
Scrub the potatoes, drizzle them with olive oil, and season generously with salt and pepper.
How do I make the creamy filling?
Combine mayonnaise, sour cream, and lemon juice until smooth, then fold in celery, corn, tuna, and spring onions.
How much lemon juice is required?
You will need 2 teaspoons of lemon juice.
How do I open the potatoes for stuffing?
Use a small knife to cut a cross on the top, then gently squeeze the base of each potato to open up a pocket.
Can I use a microwave for this recipe?
Yes, you can microwave the potatoes first to ensure they are fluffy inside before finishing them in the oven for a golden crisp.
How much corn is needed?
The recipe requires 125 grams of drained corn kernels.
How much sour cream is used?
The recipe uses 1/4 cup of sour cream.
How long should the potatoes cool before handling?
Let the potatoes stand for 5 to 10 minutes after baking to cool slightly.
How many ingredients are in this recipe?
There are 10 ingredients in total.
What type of celery is required?
You will need 2 celery ribs, finely chopped.
Are there spring onions in this recipe?
Yes, include 2 sliced spring onions in the tuna mixture.
Is this recipe family-friendly?
Yes, it is tagged as a family-friendly and easy dinner option.
What is the texture of these potatoes?
The potatoes are designed to be fluffy on the inside and golden brown/crispy on the outside.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food.
What amount of olive oil is used?
One tablespoon of olive oil is used to drizzle over the potatoes.
Is salt and pepper used?
Yes, salt and pepper are used both for seasoning the potato skins and for seasoning the tuna mixture.
Should the corn be fresh or canned?
The recipe specifies 125 grams of corn kernels, drained, which typically refers to canned or thawed frozen corn.
Is this a good option for a weeknight meal?
Yes, it is specifically described as a way to transform your weeknight meal with an easy preparation process.
Should I flake the tuna?
Yes, the instructions specify to fold in flaked tuna into the mixture.