Zesty Tropical Margaritas
Elevate your cocktail experience with these Zesty Tropical Margaritas that blend the refreshing flavors of fresh lime and lemon juice with a hint of pineapple. This recipe creates a vibrant balance of tart and sweet, perfect for any gathering or a relaxing evening at home. Experience the zing of citrus paired beautifully with the smoothness of tequila and the sweetness of triple sec. Garnished with fresh lime wedges and served in salt-rimmed glasses, these margaritas are sure to impress your friends and family. Ideal for summer barbecues, parties, or simply unwinding after a long day, these Margaritas promise a burst of tropical delight in every sip!
4
Servings
100
Calories
12
Ingredients
Ingredients
fresh lime juice
3/4 cup (freshly squeezed)
fresh lemon juice
1/4 cup (freshly squeezed)
water
1/4 cup (tap water)
pineapple juice
1/4 cup (100% juice, or freshly squeezed)
sugar
1/4 cup (granulated)
lime zest
1 tablespoon (finely grated)
lemon zest
1 tablespoon (finely grated)
lime wedges
8 (for garnish and rimming)
coarse salt
1/2 cup (for rimming the glasses)
ice
1 cup (for shaking)
white tequila
1 cup (choose a good quality)
triple sec
3/4 cup (orange-flavored liqueur)
Instructions
1
In a medium saucepan, combine the freshly squeezed lime juice, lemon juice, water, pineapple juice, sugar, lime zest, and lemon zest.
2
Heat the mixture over medium heat until it reaches a boil, stirring occasionally to ensure that the sugar dissolves completely.
3
Once boiling, remove the saucepan from heat and allow the mixture to cool to room temperature.
4
Strain the cooled citrus syrup through a fine mesh sieve to remove the zests. This syrup can be made ahead of time and stored in a covered container in the refrigerator.
5
To prepare the margarita glasses, chill them in the freezer for 20 minutes for a frosty effect.
6
Spread the coarse salt on a shallow dish or saucer, wet the rim of each chilled glass with a lime wedge, and dip the glass into the salt to create a salt rim.
7
In a cocktail shaker, combine the cooled citrus syrup, 1 cup of ice, white tequila, and triple sec.
8
Shake well until the mixture is frothy and chilled, which should take at least 1 minute.
9
Strain the margaritas into the prepared glasses and garnish each with a fresh lime wedge.
Nutrition Information
0
Fat
18.75
Carbs
0.25
Protein
16.25
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Tropical Margaritas?
They are a vibrant cocktail blending refreshing lime and lemon juice with a hint of pineapple, white tequila, and triple sec.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How many calories are in one serving?
There are 100 calories per serving.
What type of tequila is recommended for this recipe?
The recipe recommends using 1 cup of good quality white tequila.
What is the sugar content per serving?
Each serving contains 16.25 grams of sugar.
How do I prepare the citrus syrup?
Combine lime juice, lemon juice, water, pineapple juice, sugar, and citrus zests in a saucepan, bring to a boil, then cool and strain.
Can the citrus syrup be made in advance?
Yes, the syrup can be made ahead of time and stored in a covered container in the refrigerator.
How long should I chill the margarita glasses?
Chill the glasses in the freezer for approximately 20 minutes to achieve a frosty effect.
How do I create a salt rim on the glasses?
Wet the rim of each chilled glass with a lime wedge and dip it into a dish of coarse salt.
What type of salt should be used for the rim?
The recipe calls for 1/2 cup of coarse salt for rimming the glasses.
What ingredients go into the cocktail shaker?
The shaker should contain the cooled citrus syrup, 1 cup of ice, white tequila, and triple sec.
How long should I shake the margarita mixture?
Shake the mixture for at least 1 minute until it is frothy and chilled.
What is the purpose of straining the citrus syrup?
Straining through a fine mesh sieve removes the lime and lemon zests for a smooth syrup.
What flavor is triple sec?
Triple sec is an orange-flavored liqueur.
How much lime juice is needed for the syrup?
You will need 3/4 cup of freshly squeezed lime juice.
How much lemon juice is required?
The recipe requires 1/4 cup of freshly squeezed lemon juice.
What type of pineapple juice should I use?
You can use 1/4 cup of either 100% pineapple juice or freshly squeezed juice.
How much sugar is used in the syrup?
The recipe uses 1/4 cup of granulated sugar.
How much lime and lemon zest is added?
Use 1 tablespoon each of finely grated lime zest and finely grated lemon zest.
What is the carbohydrate count per serving?
There are 18.75 grams of carbohydrates per serving.
Is there any fat in these margaritas?
No, the fat content is 0 grams.
How much protein is in each serving?
Each serving contains 0.25 grams of protein.
What is the suggested garnish for this drink?
Garnish each glass with a fresh lime wedge.
How many ingredients are in this recipe?
There are a total of 12 ingredients including garnishes and ice.
Is this drink suitable for parties?
Yes, it is ideal for summer barbecues, parties, or relaxing evenings.
What is the preparation for the lime juice?
The lime juice should be freshly squeezed for the best flavor.
How much water is added to the syrup?
The recipe calls for 1/4 cup of tap water.
Does the recipe include fiber information?
Fiber information is not provided for this recipe.
How much triple sec is used?
The recipe uses 3/4 cup of triple sec.
What is the total amount of ice used for shaking?
The recipe uses 1 cup of ice in the cocktail shaker.