Zesty Tortilla Ranch Chopped Salad
This vibrant Zesty Tortilla Ranch Chopped Salad is a delightful medley of fresh vegetables and bold Mexican flavors that create a refreshing and satisfying side dish. Tossed with crunchy tortilla chips and a creamy ranch dressing, it’s perfect for complementing any main course or enjoying as a light meal on its own. The combination of crunchy bell peppers, celery, red onions, and shredded cheddar brings both texture and flavor, while the taco seasoning adds an irresistible twist. Ideal for family gatherings, barbecues, or weeknight dinners, this salad is sure to impress!
N/A
Servings
100
Calories
8
Ingredients
Ingredients
green bell pepper
1 cup (chopped)
celery
1 cup (chopped)
onion (red or yellow)
1/2 cup (chopped)
cheddar cheese
3/4 cup (crumbled or grated)
iceberg lettuce
1 cup (chopped)
taco seasoning
1 1/2 tablespoons
ranch dressing
1/4-1/2 cup
tortilla chips
3/4 cup (slightly crushed)
Instructions
1
Begin by washing and chopping all the vegetables into uniform bite-sized pieces for even flavor distribution.
2
In a large mixing bowl (preferably one with a lid), combine the chopped green bell pepper, celery, and onion.
3
Add the chopped iceberg lettuce and crumbled or grated cheddar cheese into the bowl.
4
Sprinkle the taco seasoning over the top of the salad ingredients, followed by the crushed tortilla chips.
5
Drizzle ranch dressing over the salad, adjusting the amount between 1/4 to 1/2 cup based on your desired creaminess.
6
Carefully cover the bowl with the lid and shake gently until everything is evenly coated. If you don't have a lid, use a large spoon to mix the ingredients thoroughly.
7
Serve immediately or refrigerate for a short time to allow the flavors to meld, and enjoy!
Nutrition Information
5.8g
Fat
8.3g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Tortilla Ranch Chopped Salad?
It is a vibrant medley of fresh vegetables and bold Mexican flavors tossed with crunchy tortilla chips and a creamy ranch dressing.
What are the primary ingredients in this salad?
The main ingredients include green bell pepper, celery, red or yellow onion, cheddar cheese, iceberg lettuce, taco seasoning, ranch dressing, and tortilla chips.
Is this recipe suitable for vegetarians?
Yes, this salad is categorized as a vegetarian recipe.
How many calories are in a serving of this salad?
There are approximately 100 calories per serving.
What is the fat content per serving?
Each serving contains 5.8g of fat.
How many carbohydrates are in this recipe?
There are 8.3g of carbohydrates per serving.
How much protein does this salad provide?
This salad provides 2.5g of protein per serving.
What type of lettuce is recommended?
The recipe calls specifically for chopped iceberg lettuce for its crisp texture.
What kind of cheese should I use?
The recipe suggests 3/4 cup of crumbled or grated cheddar cheese.
What gives the salad its zesty flavor?
The combination of taco seasoning and ranch dressing provides the signature zesty and creamy flavor profile.
How should the vegetables be prepared?
All vegetables should be washed and chopped into uniform bite-sized pieces for even flavor distribution.
What type of onions work best?
You can use either red or yellow onions depending on your preference.
How much taco seasoning is required?
The recipe requires 1 1/2 tablespoons of taco seasoning.
How much ranch dressing should I add?
You should add between 1/4 to 1/2 cup of ranch dressing based on your desired level of creaminess.
How do I prepare the tortilla chips?
The 3/4 cup of tortilla chips should be slightly crushed before being added to the salad.
What is the best way to mix the salad?
Place ingredients in a bowl with a lid and shake gently until coated, or use a large spoon to mix thoroughly.
Can I make this salad in advance?
While it can be refrigerated for a short time to let flavors meld, it is best served immediately to keep the chips crunchy.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that primarily involves chopping and mixing.
What occasions is this salad good for?
It is ideal for family gatherings, barbecues, weeknight dinners, or as a light meal on its own.
How much celery is in the recipe?
The recipe calls for 1 cup of chopped celery.
How much green bell pepper is needed?
You will need 1 cup of chopped green bell pepper.
Can I use different types of chips?
While the recipe specifies tortilla chips, you could experiment with flavored corn chips if desired.
Is this a spicy salad?
The spice level depends on the specific taco seasoning you choose; it is generally described as zesty rather than hot.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
What category does this recipe belong to?
It is categorized as a salad, specifically a Mexican-style chopped or taco salad.
Should I use a specific bowl?
A large mixing bowl with a lid is preferred to make the shaking and coating process easier.
Is there any sugar in this recipe?
The specific sugar content is not listed in the provided nutritional data.
Does the recipe include fiber information?
The fiber content is not specified for this recipe.
Can I add meat to this salad?
Yes, while the base recipe is vegetarian, you could easily add grilled chicken or ground beef to make it a heartier meal.
How should I serve this?
Serve it immediately after mixing as a side dish or a refreshing light lunch.