Zesty Tortilla Chicken Chili
Warm up your evenings with this delightful Zesty Tortilla Chicken Chili. This hearty dish combines tender, cubed chicken breast with a medley of vibrant flavors including zesty chili seasoning, juicy tomatoes, and creamy beans. Each bite is enveloped in the crunchiness of tortilla chips, creating a delightful texture and taste that is perfect for sharing with family or friends. Easy to prepare in just one pot, this chili is ideal for a cozy weeknight dinner or as a crowd-pleasing dish for gatherings. Customize it with your favorite garnishes like shredded cheese, sour cream, or fresh green onions for an unforgettable meal.
6
Servings
220
Calories
7
Ingredients
Ingredients
boneless skinless chicken breast
1 lb (cut into cubes)
chili seasoning mix
1 package
diced tomatoes
1 can (undrained)
kidney beans or pinto beans
1 can (undrained)
Mexican-style corn
1 can (drained)
water
1/2 cup
tortilla chips
1 1/2 cups (broken into pieces)
Instructions
1
In a large, lightly oiled skillet over medium-high heat, add the cubed chicken. Cook, stirring occasionally, until the chicken is lightly browned and cooked through, approximately 5 minutes.
2
Stir in the chili seasoning mix to coat the chicken evenly.
3
Add the undrained diced tomatoes, undrained beans, and drained Mexican-style corn to the skillet. Pour in 1/2 cup of water.
4
Bring the mixture to a vigorous boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for about 20 minutes, stirring occasionally.
5
Once the chili is thickened and flavors are well combined, remove it from the heat. Gently fold in the broken tortilla chips.
6
Serve your Zesty Tortilla Chicken Chili with your favorite garnishes such as shredded cheese, a dollop of sour cream, and chopped green onions.
Nutrition Information
5g
Fat
27g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tortilla Chicken Chili?
Zesty Tortilla Chicken Chili is a hearty one-pot dish combining tender chicken breast, zesty chili seasoning, tomatoes, beans, and crunchy tortilla chips.
How many servings does this recipe make?
This recipe yields 6 servings.
How long does it take to cook the chicken?
The chicken should be cooked for approximately 5 minutes until lightly browned and cooked through.
What type of chicken should I use?
The recipe calls for 1 lb of boneless skinless chicken breast, cut into cubes.
What kind of beans are best for this chili?
You can use either kidney beans or pinto beans for this recipe.
Is this a one-pot meal?
Yes, this chili is prepared entirely in one large skillet, making it easy to cook and clean up.
Do I need to drain the tomatoes?
No, you should add the diced tomatoes undrained to provide liquid for the chili.
Should the beans be drained before adding?
No, the recipe specifies using undrained kidney or pinto beans.
How should the Mexican-style corn be prepared?
The Mexican-style corn should be drained before being added to the skillet.
How much water is required for the recipe?
You will need to add 1/2 cup of water to the mixture.
What is the simmering time for this chili?
The chili should simmer covered for about 20 minutes.
When do I add the tortilla chips?
Gently fold in the broken tortilla chips after the chili has thickened and been removed from the heat.
What are some recommended garnishes for this dish?
Recommended garnishes include shredded cheese, a dollop of sour cream, and chopped green onions.
How many calories are in one serving?
Each serving contains 220 calories.
How much protein is in each serving?
Each serving provides 25g of protein.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates are in one serving?
There are 27g of carbohydrates per serving.
How many main ingredients are needed?
There are 7 main ingredients required for this recipe.
What heat setting should I use for simmering?
After bringing the mixture to a boil, reduce the heat to low for simmering.
Is this recipe suitable for meal prep?
Yes, it is tagged as an ideal dish for meal prep.
What size should the tortilla chips be?
The tortilla chips should be broken into pieces before being folded into the chili.
What is the primary seasoning used?
The primary seasoning is one package of chili seasoning mix.
Should the skillet be covered while simmering?
Yes, the skillet should be covered with a lid while simmering for 20 minutes.
What category does this recipe fall under?
This recipe is categorized under Meat dishes.
Can I use pinto beans instead of kidney beans?
Yes, the recipe allows for either kidney beans or pinto beans.
Is this a good dish for a crowd?
Yes, it is described as a crowd-pleasing dish perfect for gatherings.
What is the first step in the cooking process?
The first step is to brown the cubed chicken in a lightly oiled skillet over medium-high heat.
How much tortilla chips are needed?
You will need 1 1/2 cups of broken tortilla chips.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food.
How much chicken breast is required?
The recipe requires 1 lb of boneless skinless chicken breast.