Zesty Tomatillo Salsa Verde
Brighten up your meals with this refreshing Zesty Tomatillo Salsa Verde, inspired by renowned chef Rick Bayless. This vibrant green salsa, made with perfectly ripe tomatillos and fresh green chilies, offers a delightful balance of flavors. The addition of cilantro and onion adds depth, while the fresh ingredients ensure a burst of flavor in every bite. Note that adjusting the water quantity can help achieve your preferred consistency—this salsa is versatile enough to be used as a dip for tortilla chips, a drizzle over tacos, or a zesty complement to grilled meats. Enjoy the tang and heat of this easy-to-make sauce that serves as a superb addition to any meal!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Tomatillos
5-6 (husks removed and rinsed)
Fresh hot green chili
to taste (2 serranos or 1 jalapeño) (stems removed)
Fresh cilantro
5-6 sprigs (roughly chopped with thick stems removed)
Water
1/4 cup (none)
Onion
1/4 cup (finely chopped)
Salt
1/4 teaspoon or to taste (none)
Instructions
1
Begin by husking and rinsing the tomatillos thoroughly to remove any sticky residue.
2
Roughly chop the tomatillos and your choice of fresh hot green chili (serrano or jalapeño) for desired heat level.
3
In a blender or food processor, combine the chopped tomatillos, chilies, cilantro, and 1/4 cup of water.
4
Blend the mixture until it reaches a coarse puree. Avoid blending too much to maintain some texture.
5
Transfer the blended salsa into a serving dish.
6
Rinse the finely chopped onion under cold running water to mellow its flavor, then shake off excess moisture.
7
Stir the onion into the salsa to add crunch and flavor. Finally, season with salt to taste and mix well.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tomatillo Salsa Verde?
It is a refreshing, vibrant green salsa made with ripe tomatillos, fresh green chilies, cilantro, and onion, offering a balance of tangy and spicy flavors.
Who inspired this recipe?
This recipe is inspired by the renowned chef Rick Bayless.
What are the primary ingredients needed?
The main ingredients are tomatillos, fresh hot green chilies (serrano or jalapeño), fresh cilantro, water, onion, and salt.
How many tomatillos are required?
The recipe calls for 5 to 6 tomatillos.
How should the tomatillos be prepared?
The husks should be removed and the tomatillos should be rinsed thoroughly to remove any sticky residue.
Which types of chilies can be used?
You can use either 2 serrano peppers or 1 jalapeño pepper depending on your heat preference.
Is this recipe suitable for vegans?
Yes, this Zesty Tomatillo Salsa Verde is a vegan-friendly recipe.
Is this salsa gluten-free?
Yes, the recipe is naturally gluten-free.
How much water is used in the recipe?
The recipe uses 1/4 cup of water, which can be adjusted to achieve your preferred consistency.
What texture should the salsa have?
The salsa should be blended into a coarse puree, avoiding over-blending to maintain some texture.
Why should the chopped onion be rinsed?
Rinsing the finely chopped onion under cold water helps to mellow its flavor and remove excess sharp bite.
How much cilantro is needed?
You should use 5 to 6 sprigs of fresh cilantro with the thick stems removed.
What is the serving suggestion for this salsa?
It can be served as a dip for tortilla chips, a drizzle over tacos, or a complement to grilled meats.
How much onion should I add?
The recipe calls for 1/4 cup of finely chopped onion.
How much salt is recommended?
The recipe suggests 1/4 teaspoon of salt, or you can add it to taste.
Can I use a food processor for this recipe?
Yes, you can use either a blender or a food processor to combine the ingredients.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe that is quick to prepare.
What should I do with the chili stems?
The stems should be removed from the green chilies before processing.
How do I incorporate the onion?
Unlike the other ingredients, the onion is stirred into the salsa after blending to add crunch.
What if the salsa is too thick?
You can adjust the consistency by adding a small amount of additional water.
What gives the salsa its green color?
The vibrant green color comes from the fresh tomatillos, green chilies, and cilantro.
What is the first step of the instructions?
The first step is to husk and rinse the tomatillos to remove the sticky residue.
Does this recipe require cooking?
No, this is a fresh salsa recipe where the ingredients are blended raw.
How many ingredients are in this recipe?
There are a total of 6 ingredients.
What is the recipe ID?
The recipe ID is zesty-tomatillo-salsa-verde.
Can I use more chilies for more heat?
Yes, the amount of chili can be adjusted to taste to increase or decrease the spiciness.
Is this authentic Mexican cuisine?
Yes, it is categorized under Mexican cuisine and uses traditional ingredients.
How should the cilantro be prepared?
The cilantro should be roughly chopped with the thickest parts of the stems removed.
Should the salsa be perfectly smooth?
No, it is recommended to maintain a coarse texture rather than making it a liquid juice.
What is the main flavor profile?
The salsa is tangy, zesty, and refreshing with a customizable level of heat.