Zesty Tomatillo Chicken Posole
This Zesty Tomatillo Chicken Posole combines the vibrant flavors of tomatillos and spices with tender chicken and hearty hominy, creating a comforting and fulfilling dish. Perfect for family gatherings or cozy weeknight dinners, this posole is easy to make and can be customized with your favorite toppings like fresh avocado, shredded lettuce, and tangy sour cream. Share it with friends and family for a taste of traditional Mexican cuisine with a fresh twist!
N/A
Servings
440
Calories
19
Ingredients
Ingredients
Oil
3 tablespoons (For cooking)
Onion
1 cup, sliced
Chopped green chilies
4 ounces
Minced garlic
1 tablespoon
Chopped shallot
1 tablespoon
Chopped cooked chicken
2 1/2 cups (Cooked and shredded)
Hominy
30 ounces (Drained)
Chicken broth
3 1/2 cups
Salsa verde
16 ounces
Chili powder
5 teaspoons
Cumin
1 teaspoon
Salt
1/2 teaspoon
Shredded lettuce
To taste (For garnish)
Cheese
To taste (For garnish (optional))
Chopped tomato
To taste (For garnish)
Sour cream
To taste (For garnish)
Chopped avocado
To taste (For garnish)
Chopped onion
To taste (For garnish)
Chopped cilantro
To taste (For garnish)
Instructions
1
In a large pot, heat the oil over medium heat until shimmering.
2
Add the sliced onion and sauté until it becomes translucent and begins to soften, about 3-4 minutes.
3
Stir in the chopped green chilies, minced garlic, and chopped shallot. Cook for an additional 2 minutes, stirring frequently to prevent burning.
4
Incorporate the chopped cooked chicken, chili powder, cumin, and salt into the mixture. Stir well to combine all ingredients.
5
Pour in the drained hominy and chicken broth; bring the mixture to a rolling boil while stirring occasionally.
6
Once boiling, reduce the heat to low, cover the pot, and let it simmer for about 10 minutes, stirring occasionally to prevent sticking.
7
Remove the lid and gently stir in the salsa verde. Cover and continue to simmer for an additional 5 minutes.
8
Serve hot with a variety of toppings including shredded lettuce, cheese, chopped tomato, sour cream, avocado, chopped onion, and cilantro.
Nutrition Information
17.5g
Fat
33.75g
Carbs
36g
Protein
9g
Fiber
1.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tomatillo Chicken Posole?
It is a comforting and fulfilling Mexican dish that combines the vibrant flavors of tomatillos, spices, tender chicken, and hearty hominy.
What are the main ingredients in this recipe?
The key ingredients include oil, onion, green chilies, garlic, shallot, cooked chicken, hominy, chicken broth, salsa verde, and various spices.
How much chicken is required?
The recipe calls for 2 1/2 cups of chopped cooked chicken, preferably shredded.
What spices are used to season the posole?
The seasoning includes 5 teaspoons of chili powder, 1 teaspoon of cumin, and 1/2 teaspoon of salt.
How much hominy should I use?
You should use 30 ounces of drained hominy.
What type of salsa is added to the soup?
The recipe uses 16 ounces of salsa verde to provide its signature zesty flavor.
What is the calorie count per serving?
Each serving contains approximately 440 calories.
How much protein is in a serving of this posole?
Each serving provides 36g of protein.
Is this recipe high in fiber?
Yes, it contains 9g of fiber per serving.
What is the total fat content?
There are 17.5g of fat per serving.
How many carbohydrates are in this dish?
This posole contains 33.75g of carbohydrates per serving.
How much sugar does it contain?
There is a low sugar content of only 1.5g per serving.
How do I start the cooking process?
Begin by heating 3 tablespoons of oil in a large pot over medium heat until it is shimmering.
How should I cook the onion?
Add 1 cup of sliced onion to the oil and sauté until it becomes translucent and begins to soften, about 3-4 minutes.
When do I add the garlic and shallots?
Stir in the minced garlic and chopped shallot after the onions have softened, and cook for another 2 minutes.
How much chicken broth is needed?
You will need 3 1/2 cups of chicken broth for this recipe.
How long should the mixture simmer initially?
Once the mixture reaches a rolling boil, reduce the heat to low, cover, and simmer for about 10 minutes.
When should the salsa verde be added?
The salsa verde is stirred in after the initial 10-minute simmer, followed by another 5 minutes of simmering.
What are the recommended toppings for serving?
Serve with shredded lettuce, cheese, chopped tomato, sour cream, avocado, chopped onion, and cilantro.
Can I use different types of chicken?
The recipe specifically calls for 2 1/2 cups of chopped cooked chicken for ease and texture.
How much green chili is required?
The recipe requires 4 ounces of chopped green chilies.
Is the hominy drained before adding?
Yes, the hominy should be drained before being incorporated into the pot.
What type of oil is suggested for cooking?
The recipe suggests 3 tablespoons of oil for sautéing the base ingredients.
How much garlic is included?
The recipe uses 1 tablespoon of minced garlic.
How much shallot is included?
The recipe uses 1 tablespoon of chopped shallot.
Is this dish suitable for family gatherings?
Yes, it is described as perfect for family gatherings or cozy weeknight dinners.
What is the preparation for the onion?
The onion should be sliced into roughly 1 cup portions before sautéing.
Should the pot be covered while simmering?
Yes, the pot should be covered during both the 10-minute and 5-minute simmering stages.
Is cheese an optional topping?
Yes, cheese is listed as an optional garnish to taste.
What makes this a 'zesty' posole?
The combination of salsa verde, green chilies, and chili powder creates a vibrant and zesty flavor profile.