Zesty Tomatillo and Tomato Salsa Verde
Elevate your snacking experience with this Zesty Tomatillo and Tomato Salsa Verde! This vibrant, fresh salsa combines juicy tomatoes with tangy tomatillos, creating a perfect balance of flavors that tantalizes your taste buds. Enhanced with zesty jalapeño, aromatic garlic, and fragrant oregano, this salsa is not only quick to prepare but also incredibly versatile. Serve it with tortilla chips for a delicious appetizer, as a topping for grilled meats and fish, or alongside scrambled eggs for a breakfast twist. Perfect for summer gatherings or any time you crave a burst of freshness!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Ripe large tomatoes
2 (Chopped)
Tomatillos
10 (Discard husks and chop)
Garlic cloves
4 (Minced)
Dried oregano leaves
1 teaspoon (Whole)
Jalapeño
1 (Minced)
Salt and pepper
To taste (To season)
Instructions
1
In a large mixing bowl, combine chopped tomatoes, tomatillos, minced garlic, dried oregano, and jalapeño.
2
Generously season the mixture with salt and pepper according to your taste preferences.
3
Stir all ingredients thoroughly to ensure they are well mixed.
4
Cover the bowl with plastic wrap or a lid and refrigerate the salsa for at least one hour. This allows the flavors to meld beautifully.
5
Serve chilled with tortilla chips, or as a refreshing side to your favorite dishes like grilled meats, poultry, fish, or breakfast items such as omelets and scrambled eggs.
6
Store any leftovers in an airtight container in the refrigerator for up to several days; however, it is best enjoyed fresh.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tomatillo and Tomato Salsa Verde?
It is a vibrant, fresh salsa that combines juicy tomatoes with tangy tomatillos, jalapeño, garlic, and oregano for a balanced and zesty flavor.
How many servings does this salsa recipe make?
This recipe yields approximately 6 servings.
What are the main ingredients?
The main ingredients are ripe large tomatoes, tomatillos, garlic cloves, dried oregano leaves, jalapeño, salt, and pepper.
How many tomatoes are needed?
The recipe requires 2 large ripe tomatoes, chopped.
How many tomatillos should I use?
You will need 10 tomatillos for this recipe.
How do I prepare the tomatillos?
You should discard the husks and chop the tomatillos before mixing.
How much garlic is included?
The recipe calls for 4 minced garlic cloves.
What type of oregano is used?
The recipe uses 1 teaspoon of dried oregano leaves.
Is the jalapeño chopped or minced?
The jalapeño should be minced for even distribution of heat.
Is this a cooked salsa or a fresh salsa?
This is a fresh (raw) salsa that is mixed and chilled rather than cooked.
How should I season the salsa?
Season the mixture generously with salt and pepper according to your personal taste.
How long does the salsa need to refrigerate?
The salsa should be refrigerated for at least one hour to allow the flavors to meld beautifully.
How should I store leftover salsa?
Store leftovers in an airtight container in the refrigerator.
How long will the salsa stay fresh in the fridge?
It can be stored for up to several days, though it is best enjoyed fresh.
Is this salsa recipe vegan?
Yes, this recipe is naturally vegan as it contains only plant-based ingredients.
Is this recipe gluten-free?
Yes, this salsa is gluten-free.
What can I serve with this salsa?
It is perfect with tortilla chips, grilled meats, poultry, fish, or breakfast items like scrambled eggs.
Can I use this as a topping for eggs?
Yes, it makes an excellent refreshing side for omelets and scrambled eggs.
Is this salsa considered low calorie?
Yes, based on the ingredients and tags, it is a fresh, low-calorie snack option.
What type of bowl should I use?
Use a large mixing bowl to combine all the chopped ingredients.
How many ingredients are in this recipe?
There are 6 total ingredients, including seasonings.
Do I need to peel the tomatoes?
No, the recipe simply calls for them to be chopped.
Is this salsa spicy?
It has a zesty kick from one minced jalapeño, but the heat level is moderate.
Can I serve this at room temperature?
The recipe recommends serving it chilled for the best flavor experience.
Is this salsa similar to Pico de Gallo?
Yes, it is tagged as a pico de gallo style salsa due to its fresh, chunky texture.
What is the first step in the instructions?
The first step is to combine the chopped tomatoes, tomatillos, garlic, oregano, and jalapeño in a large bowl.
Should I cover the bowl while it is in the fridge?
Yes, cover the bowl with plastic wrap or a lid while refrigerating.
Does this salsa contain onions?
No, this specific recipe uses garlic and jalapeño for aromatics instead of onions.
Is this a good recipe for summer?
Yes, it is perfect for summer gatherings when you crave a burst of freshness.
How thoroughly should I stir the ingredients?
Stir all ingredients thoroughly to ensure the garlic and seasonings are well distributed.