Zesty Tomatillo & Green Chili Salsa
This Zesty Tomatillo & Green Chili Salsa captures the vibrant and tangy flavor profile reminiscent of the popular Chipotle Grill salsa. After countless cravings and attempts to recreate that addictive taste at home, I crafted this recipe to bring the essence of every dip and scoop into my kitchen. With fresh ingredients such as juicy tomatoes, succulent tomatillos, and roasted jalapeños, each bite offers a perfect balance of heat and zest. This salsa is not just a complement to your chips; it elevates tacos, burritos, and grilled meats, making it the ultimate condiment for any meal. Tailor the heat to your preference by adjusting the jalapeños or adding extra spice as desired. Enjoy this fresh, flavorful salsa at gatherings or as a delightful snack anytime!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Tomatoes
2 medium (Quartered)
Tomatillos
6 medium (Husked and rinsed (use 12 if they are very tiny))
Red onion
1 small (Quartered (use Vidalia onion for a milder flavor))
Garlic cloves
2 (Pressed or minced)
Jalapeño peppers
2 (Seeded and roasted or broiled)
Lime juice
2 (Juiced)
Fresh cilantro
1/4-1/2 cup (Chopped)
Ground cumin
2 tablespoons
Red pepper flakes
1 pinch (Add more for extra heat)
Ground coriander
1/2 teaspoon
TABASCO® Chipotle Pepper Sauce
1 teaspoon (Add more for a hotter salsa)
Sea salt
to taste
Fresh ground pepper
to taste
Instructions
1
Begin by roasting or broiling the jalapeño peppers until slightly charred. Let them cool, then seed and chop them.
2
In a food processor, combine the quartered tomatoes, tomatillos, quartered red onion, pressed garlic cloves, roasted jalapeños, lime juice, fresh cilantro, ground cumin, red pepper flakes, ground coriander, and TABASCO® Chipotle Pepper Sauce.
3
Pulse the mixture in the food processor until you achieve your desired consistency—about 4 pulses will create a chunky texture perfect for scooping with chips.
4
Taste the salsa and season with sea salt and fresh ground pepper according to your personal preference. Adjust the heat by adding more red pepper flakes or TABASCO® sauce if desired.
5
Transfer the salsa to a serving bowl or airtight container and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
6
Serve with tortilla chips or as a topping for your favorite dishes, and enjoy the fresh, zesty taste!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tomatillo & Green Chili Salsa?
It is a vibrant, tangy salsa featuring fresh tomatillos, tomatoes, and roasted jalapeños, inspired by the popular Chipotle Grill flavor profile.
Is this recipe similar to Chipotle's salsa?
Yes, it was crafted specifically to capture the essence of the addictive taste found at Chipotle Grill.
How many tomatillos do I need for this recipe?
You should use 6 medium tomatillos, or 12 if they are very tiny.
How do I prepare the tomatillos before blending?
The tomatillos should be husked and rinsed before being processed.
What type of tomatoes are used?
The recipe calls for 2 medium tomatoes, which should be quartered.
What kind of onion is recommended?
Use 1 small red onion quartered; you can use a Vidalia onion if you prefer a milder flavor.
How do I prepare the jalapeño peppers?
Roast or broil the peppers until slightly charred, then let them cool, seed, and chop them.
How many jalapeños are required?
This recipe requires 2 jalapeño peppers.
How many garlic cloves are used?
The recipe calls for 2 garlic cloves, which should be pressed or minced.
How much lime juice should be added?
Use the juice of 2 limes for this salsa.
How much cilantro is needed?
You will need 1/4 to 1/2 cup of chopped fresh cilantro.
What is the amount of ground cumin used?
The recipe specifies 2 tablespoons of ground cumin.
Does this salsa use ground coriander?
Yes, it uses 1/2 teaspoon of ground coriander.
How much red pepper flakes should I add?
Start with 1 pinch, but you can add more if you want extra heat.
What brand of hot sauce is suggested?
The recipe recommends TABASCO® Chipotle Pepper Sauce.
How much TABASCO sauce is needed?
Use 1 teaspoon, or add more for a hotter salsa.
How do I achieve a chunky texture?
Pulse the mixture in a food processor about 4 times until you reach the desired chunky consistency.
Should I add salt and pepper?
Yes, season with sea salt and fresh ground pepper according to your personal preference.
How long should the salsa chill before serving?
Let the salsa chill in the refrigerator for at least 30 minutes.
Why should the salsa be refrigerated before eating?
Chilling allows the different flavors of the fresh ingredients to meld together.
What can I serve this salsa with?
It is perfect for tortilla chips, tacos, burritos, and grilled meats.
Can I make this salsa hotter?
Yes, you can adjust the heat by adding more jalapeños, red pepper flakes, or TABASCO sauce.
Is this salsa suitable for grilled meats?
Yes, it serves as an excellent condiment that elevates grilled meats.
How many ingredients are in this recipe?
There are 13 ingredients in total.
What type of salt is recommended?
Sea salt is recommended for seasoning.
Can I substitute the red onion?
Yes, you can use a Vidalia onion if you want a milder taste profile.
What equipment is needed for this recipe?
You will need a food processor and either an oven or broiler for the peppers.
Is the cilantro used fresh or dried?
The recipe specifically calls for fresh cilantro.
How should I store the leftover salsa?
Store the salsa in an airtight container in the refrigerator.
Is this a good snack for gatherings?
Absolutely, it is described as a delightful snack and a great condiment for any meal or gathering.