Zesty Three Bell Pepper Slaw with Smoky Chipotle Vinaigrette
This vibrant and crunchy Three Bell Pepper Slaw is enhanced by a smoky chipotle dressing that bursts with flavor. The combination of crisp red, yellow, and green bell peppers not only adds pleasing colors to your dish but also a delightful crunch and fresh taste. The creamy, tangy, and subtly sweet chipotle dressing gives the slaw a unique twist, making it a perfect accompaniment to grilled meats, tacos, or as a refreshing side salad for any meal. Ideal for summer barbecues or potluck gatherings, this slaw can be made ahead of time, allowing the flavors to meld beautifully. Enjoy a low-protein dish that’s rich in vitamins and sure to impress your guests!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Lemon Juice
5 tablespoons (freshly squeezed)
Mayonnaise
3 tablespoons (none)
Honey
2 tablespoons (none)
Garlic Cloves
5 (minced)
Minced Chipotle Chiles
2 teaspoons (canned)
Chili Powder
1 1/2 teaspoons (none)
Red Bell Pepper
1 large (seeded and sliced)
Yellow Bell Pepper
1 large (seeded and sliced)
Green Bell Pepper
1 large (seeded and sliced)
Instructions
1
In a blender, combine the lemon juice, mayonnaise, honey, garlic cloves, chipotle chiles, and chili powder. Blend until the mixture is smooth and well combined. This dressing can be prepared one day in advance and stored in the refrigerator.
2
In a large bowl, toss together the sliced red, yellow, and green bell peppers.
3
Drizzle the prepared chipotle dressing over the bell peppers and gently toss to combine, ensuring all the peppers are coated evenly.
4
Cover the bowl with plastic wrap or a lid and refrigerate for approximately 4 hours to allow the flavors to meld. Give it another gentle toss before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Three Bell Pepper Slaw?
It is a vibrant and crunchy salad made from red, yellow, and green bell peppers tossed in a smoky chipotle vinaigrette.
Which bell peppers are used in this recipe?
The recipe calls for one large red bell pepper, one large yellow bell pepper, and one large green bell pepper.
What gives the dressing its smoky flavor?
The smoky flavor comes from the combination of canned minced chipotle chiles and chili powder.
Can I make the dressing in advance?
Yes, the dressing can be prepared one day in advance and stored in the refrigerator.
How long should the slaw refrigerate before serving?
The slaw should be refrigerated for approximately 4 hours to allow the flavors to meld properly.
Is this recipe vegetarian-friendly?
Yes, this dish is listed as a vegetarian side salad.
What is the recommended preparation for the garlic?
The recipe calls for 5 garlic cloves, which should be minced before being blended into the dressing.
What equipment is needed for the dressing?
A blender is required to combine the dressing ingredients until smooth.
What type of lemon juice should I use?
The recipe recommends using 5 tablespoons of freshly squeezed lemon juice.
Can I serve this slaw at a barbecue?
Yes, it is ideal for summer barbecues and potluck gatherings.
Is this a low-protein dish?
Yes, the recipe is described as a low-protein dish rich in vitamins.
What is the main sweetener in the dressing?
The dressing uses 2 tablespoons of honey for sweetness.
How are the bell peppers prepared?
The peppers should be seeded and sliced before being tossed in the dressing.
What type of chipotle chiles should I buy?
You should use canned minced chipotle chiles.
What are some serving suggestions for this slaw?
It is a perfect accompaniment to grilled meats, tacos, or as a refreshing side salad.
Is the dressing creamy?
Yes, the addition of mayonnaise helps create a creamy, tangy dressing.
How many ingredients are in this recipe?
There are 9 ingredients in total.
Should I toss the slaw again before serving?
Yes, you should give it another gentle toss after it has been refrigerated.
How do I ensure the peppers are coated evenly?
Drizzle the dressing over the peppers and gently toss them in a large bowl.
Is this recipe spicy?
The chipotle chiles and chili powder provide a smoky and subtly spicy kick, but the honey and mayo balance it.
Can I add other vegetables to this slaw?
While the recipe focuses on bell peppers, you could potentially add other crunchy vegetables like onions or cabbage.
What makes the texture of this dish unique?
The combination of crisp bell peppers and a smooth, creamy dressing provides a delightful crunch.
Is this dish suitable for meal prep?
Yes, since it requires 4 hours of chilling and the dressing can be made a day ahead, it is great for prep.
What is the color profile of the dish?
The dish is very colorful, featuring bright red, yellow, and green peppers.
What kind of oil is used in the dressing?
This recipe actually uses mayonnaise as the base for the dressing rather than a traditional oil.
Can I use lime instead of lemon?
While the recipe calls for lemon juice, lime juice could be a suitable zesty substitute if needed.
Is this a healthy side dish?
Yes, it is tagged as a healthy side dish that is rich in vitamins.
How much chili powder is used?
The recipe uses 1 1/2 teaspoons of chili powder.
Does this recipe contain any cholesterol?
The nutritional information for cholesterol is not specified, but the mayonnaise may contain a small amount.
How many servings does this recipe make?
The specific number of servings is not provided in the data, but it uses three large peppers.