Zesty Thai-Style Grilled Shrimp Skewers
Elevate your outdoor gatherings with these Zesty Thai-Style Grilled Shrimp Skewers! Marinated in a blend of aromatic spices and zesty flavors, these shrimp are grilled to perfection, offering a delightful smoky flavor with a spicy kick. Perfect as an appetizer or a main dish, serve them with a side of fresh veggies or atop a bed of leafy greens for a satisfying low-carb meal. Whether you’re entertaining guests or enjoying a family dinner, these skewers will be the highlight of your meal!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
olive oil
1/3 cup (none)
sesame oil
1/4 cup (none)
chopped fresh parsley
1/4 cup (chopped)
hot sauce
2 tablespoons (none)
minced garlic
2 tablespoons (minced)
ketchup
1 tablespoon (none)
Asian chili paste
1 tablespoon (none)
salt
1 teaspoon (none)
black pepper
1 teaspoon (none)
lemon juice
3 tablespoons (freshly squeezed)
large shrimp, peeled and deveined
2 lbs (peeled and deveined)
wooden skewers
12 (soaked in water)
Instructions
1
In a mixing bowl, whisk together the olive oil, sesame oil, chopped parsley, hot sauce, minced garlic, ketchup, chili paste, salt, black pepper, and fresh lemon juice until well combined. Set aside one-third of the marinade for basting while grilling.
2
Place the cleaned and deveined shrimp in a large resealable plastic bag. Pour the remaining marinade over the shrimp, seal the bag, and gently massage the shrimp to ensure they are well coated. Allow shrimp to marinate in the refrigerator for at least 30 minutes for the best flavor.
3
Preheat your outdoor grill to high heat, ensuring the grates are clean and lightly oiled to prevent sticking.
4
Soak the wooden skewers in water for about 30 minutes to keep them from burning on the grill.
5
Thread the marinated shrimp onto the soaked skewers, piercing them near the tail and head to secure them tightly.
6
Discard the marinade used for marinating the shrimp. Carefully place the skewers on the preheated grill.
7
Cook the shrimp for approximately 2 minutes on each side, basting frequently with the reserved marinade. The shrimp should be opaque and firm to the touch when done.
8
Once cooked through, remove the skewers from the grill and let them rest for a couple of minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai-Style Grilled Shrimp Skewers?
It is a flavorful recipe featuring shrimp marinated in aromatic spices and grilled for a smoky, spicy finish.
Is this recipe low-carb?
Yes, these skewers are described as a satisfying low-carb meal option.
How much shrimp is required for this recipe?
The recipe calls for 2 lbs of large shrimp, peeled and deveined.
How long should the shrimp be marinated?
Marinate the shrimp in the refrigerator for at least 30 minutes for optimal flavor.
What type of oils are used in the marinade?
The marinade uses 1/3 cup of olive oil and 1/4 cup of sesame oil.
What fresh herb is used in the marinade?
The recipe uses 1/4 cup of chopped fresh parsley.
How do I stop wooden skewers from burning on the grill?
Soak the wooden skewers in water for approximately 30 minutes before grilling.
What temperature should the grill be?
Preheat your outdoor grill to high heat for these skewers.
How long do you cook the shrimp skewers?
Cook the shrimp for approximately 2 minutes on each side.
How can I tell if the shrimp are cooked?
The shrimp will be opaque and firm to the touch when they are fully cooked.
How much marinade is saved for basting?
Set aside one-third of the marinade for basting while grilling.
Should I reuse the marinade that touched the raw shrimp?
No, discard the marinade used for soaking the shrimp.
How should the shrimp be secured on the skewers?
Thread the shrimp by piercing them near the tail and head to secure them tightly.
What ingredients provide the spicy kick?
The heat comes from a combination of hot sauce and Asian chili paste.
Is garlic included in the ingredients?
Yes, the recipe calls for 2 tablespoons of minced garlic.
Can these skewers be served as an appetizer?
Yes, they are perfect as either an appetizer or a main dish.
What are some suggested serving sides?
Serve them with fresh vegetables or atop a bed of leafy greens.
How many skewers are typically used?
The recipe is designed for 12 wooden skewers.
Does the recipe call for fresh lemon juice?
Yes, it requires 3 tablespoons of freshly squeezed lemon juice.
How do I prepare the grill surface?
Ensure the grates are clean and lightly oiled to prevent sticking.
What basic seasonings are used in the marinade?
The marinade includes 1 teaspoon of salt and 1 teaspoon of black pepper.
What specific type of chili paste is recommended?
The recipe specifies using Asian chili paste.
Should the shrimp rest after grilling?
Yes, let them rest for a couple of minutes before serving.
What is the general flavor profile of this dish?
It offers a delightful smoky flavor with a spicy kick and aromatic Thai-style notes.
Is there ketchup in the marinade?
Yes, one tablespoon of ketchup is included in the marinade blend.
Is this recipe suitable for outdoor gatherings?
Yes, it is designed to be the highlight of outdoor gatherings or family dinners.
How should the shrimp be prepared before marinating?
The shrimp should be cleaned, peeled, and deveined.
Is this considered a seafood recipe?
Yes, it is categorized under seafood and shrimp dishes.
What preparation is needed for the garlic?
The garlic should be minced before being mixed into the marinade.
What preparation is needed for the parsley?
The fresh parsley should be chopped before use.