Zesty Thai Spiced Beef & Herb Rice Bowl
This Zesty Thai Spiced Beef & Herb Rice Bowl combines fragrant jasmine rice with sautéed beef and fresh vegetables for a quick and satisfying meal. Inspired by a classic Thai recipe, this dish is not only easy to prepare but also versatile enough to accommodate various ingredients you might have on hand. The use of fresh herbs like mint and cilantro adds a burst of flavor and freshness that elevates the entire dish. Perfect for busy weeknights, this recipe can easily become a go-to comfort food. Feel free to adapt the ingredients to use up leftovers, making it a fantastic way to clean out your fridge before grocery shopping!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
lean ground beef
3/4 lb (uncooked)
medium onion
1 (chopped)
garlic clove
1 (minced)
crushed red pepper flakes
1/2 teaspoon (to taste)
carrots
2 (thinly sliced)
white rice
3/4 cup (rinsed)
soy sauce
2 tablespoons (liquid)
water
1 1/2 cups (liquid)
fresh mint leaves
1/3 cup (chopped)
fresh cilantro
1/3 cup (chopped)
Instructions
1
In a large frying pan, heat over high heat until hot.
2
Add the lean ground beef to the pan and stir-fry for 3 to 4 minutes, or until the beef is evenly browned.
3
Stir in the chopped onion, minced garlic, and crushed red pepper flakes, cooking for an additional minute until the onion becomes translucent.
4
Incorporate the sliced carrots and rinsed jasmine rice into the pan, stirring everything together to combine.
5
Pour in the 1½ cups of water and soy sauce, bringing the mixture to a rolling boil.
6
Once boiling, reduce the heat to low and cover the pan with a lid. Allow it to simmer for about 20 minutes, or until the liquid is fully absorbed by the rice.
7
Once done, remove from heat and gently fold in the chopped mint and cilantro.
8
Let the dish stand, covered, for an additional 10 minutes to allow the flavors to meld. Serve hot and enjoy your delicious Thai beef bowl!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Thai Spiced Beef & Herb Rice Bowl?
It is a quick and satisfying meal combining fragrant jasmine rice with sautéed ground beef, fresh vegetables, and vibrant herbs like mint and cilantro, inspired by classic Thai flavors.
What type of meat is used in this recipe?
The recipe calls for 3/4 lb of lean ground beef.
Can I substitute the ground beef with another protein?
Yes, the recipe is versatile and can accommodate various ingredients you have on hand, such as ground chicken, turkey, or pork.
What type of rice is recommended?
The recipe specifically mentions jasmine rice for its fragrance, though the ingredient list simply specifies white rice.
How should I prepare the rice before cooking?
The rice should be rinsed before being added to the frying pan.
Is this recipe spicy?
The dish contains 1/2 teaspoon of crushed red pepper flakes, giving it a zesty and spicy profile.
Can I adjust the spice level?
Yes, the crushed red pepper flakes can be adjusted 'to taste' depending on your preference.
What vegetables are included in this rice bowl?
The recipe includes a medium onion and two thinly sliced carrots.
How do I prepare the garlic for this dish?
You should use one garlic clove and mince it finely.
What is the first step in the cooking process?
The first step is to heat a large frying pan over high heat until it is hot.
How long should I cook the ground beef?
Stir-fry the beef for 3 to 4 minutes, or until it is evenly browned.
When do I add the onions and garlic?
Add the chopped onion, minced garlic, and red pepper flakes after the beef is browned, and cook for an additional minute.
At what point are the carrots and rice added?
The sliced carrots and rinsed rice are incorporated into the pan after the onions become translucent.
What liquids are used for simmering the rice?
The recipe uses 1 1/2 cups of water and 2 tablespoons of soy sauce.
How long does the rice need to simmer?
Once the mixture reaches a rolling boil, reduce the heat to low, cover, and simmer for about 20 minutes.
How do I know when the rice is finished cooking?
The rice is ready when all the liquid in the pan has been fully absorbed.
Which fresh herbs are used in this recipe?
Fresh mint leaves and fresh cilantro are used to add a burst of flavor and freshness.
When should I add the fresh herbs?
The chopped mint and cilantro should be gently folded in after the pan is removed from the heat.
Why is there a resting period after cooking?
Letting the dish stand covered for 10 minutes after cooking allows the flavors to meld together.
Is this a one-pan meal?
Yes, this is categorized as a one-pan dish, making it easy to prepare and clean up.
How many ingredients are required?
The recipe requires a total of 10 ingredients.
Is this recipe suitable for students?
Yes, it is tagged as 'college friendly' and 'easy recipe', making it perfect for beginners or busy students.
Can I use leftovers in this recipe?
Absolutely; the description suggests adapting the ingredients to use up leftovers or clean out your fridge.
What is the total amount of water needed?
The recipe requires 1 1/2 cups of water.
How much soy sauce is used?
The recipe calls for 2 tablespoons of soy sauce.
What is the texture of the carrots?
The carrots should be thinly sliced so they cook properly during the simmering process.
Can I use dried herbs instead of fresh?
While fresh herbs are recommended for the best flavor, you can use dried, though the taste profile will change significantly.
Is this a quick meal to prepare?
Yes, it is tagged as a 'quick meal' and is designed for busy weeknights.
How much rice is used in this recipe?
The recipe uses 3/4 cup of white rice.
How should this dish be served?
It should be served hot immediately after the 10-minute resting period.