Zesty Thai Ribeye Salad
Beat the summer heat with this vibrant Zesty Thai Ribeye Salad, bursting with fresh flavors and satisfying textures. The combination of crisp green and red cabbage provides a crunchy base, while tender grilled ribeye steak adds savory richness. A zesty dressing made from lime juice, hoisin, and soy sauce ties it all together, complemented by aromatic herbs such as cilantro and mint. For added sweetness and crunch, consider tossing in diced tart apples or juicy mandarin oranges. Perfect for dinner on warm evenings, this salad is not just a meal; it's a delightful culinary experience that you'll want to repeat all season long.
N/A
Servings
300
Calories
14
Ingredients
Ingredients
Green cabbage
4 cups (sliced very thin)
Red cabbage
4 cups (sliced very thin)
Fresh lime juice
5 tablespoons (freshly squeezed)
Hoisin sauce
3 tablespoons (for dressing)
Tamari soy sauce
1 tablespoon (for dressing)
Ribeye steaks
2 (10 ounces each)
Shallots
2 (sliced thin)
Green onion
1/2 cup (sliced into 1/2 inch lengths)
Cilantro
1/3 cup (chopped)
Mint
1/3 cup (chopped)
Lemongrass
3 tablespoons (minced)
Thai chili
1 teaspoon (minced)
Fried chow mein noodles
2 cups (bagged)
Slivered almonds
1/2 cup
Instructions
1
Preheat your grill to medium-high heat, ensuring it's well-heated for a perfect sear.
2
Season the ribeye steaks generously with salt and pepper on both sides.
3
In a large bowl, combine the sliced green and red cabbage. Add 2 tablespoons of fresh lime juice and 1 teaspoon of hoisin sauce. Toss the cabbage mixture thoroughly to evenly coat, and set aside to marinate.
4
Grill the steaks according to your desired doneness, about 5-7 minutes per side for medium-rare. Use a meat thermometer for accuracy if needed.
5
Once cooked, remove the steaks from the grill and let them rest for 5 minutes. Then, slice the steaks across the grain into thin strips.
6
In the same bowl with the marinated cabbage, add the sliced shallots, green onion, cilantro, mint, lemongrass, minced Thai chili, and the remaining lime juice and hoisin sauce. Toss everything together until well combined.
7
To serve, arrange the cabbage mixture on four plates, evenly distributing it. Top each salad with the sliced ribeye steak, followed by a generous handful of fried chow mein noodles and slivered almonds for extra crunch.
Nutrition Information
16g
Fat
19g
Carbs
21g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Thai Ribeye Salad?
It is a vibrant summer salad featuring a crunchy cabbage base, tender grilled ribeye steak, and a zesty dressing made from lime juice, hoisin, and soy sauce.
How many calories are in a serving of this salad?
There are 300 calories per serving.
How much protein is in the Zesty Thai Ribeye Salad?
The salad contains 21g of protein per serving.
What are the primary vegetables used in the base?
The base consists of 4 cups of thinly sliced green cabbage and 4 cups of thinly sliced red cabbage.
What type of steak is recommended for this recipe?
The recipe calls for two 10-ounce ribeye steaks.
How should the ribeye steaks be seasoned?
Season the steaks generously with salt and pepper on both sides before grilling.
What temperature should the grill be set to?
Preheat your grill to medium-high heat for a perfect sear.
How long do I need to grill the ribeye steaks?
Grill the steaks for about 5-7 minutes per side for medium-rare doneness.
Is it necessary to let the steak rest after grilling?
Yes, remove the steaks from the grill and let them rest for 5 minutes before slicing.
How should the steak be sliced for the salad?
The steaks should be sliced across the grain into thin strips.
What ingredients make up the zesty dressing?
The dressing includes fresh lime juice, hoisin sauce, and tamari soy sauce.
What fresh herbs are used in the salad?
The recipe uses 1/3 cup each of chopped fresh cilantro and mint.
How is the lemongrass prepared?
The lemongrass should be minced, requiring 3 tablespoons total.
Is the Zesty Thai Ribeye Salad spicy?
It has a kick from 1 teaspoon of minced Thai chili, though you can adjust this to your preference.
What adds crunch to the top of the salad?
The salad is topped with 2 cups of fried chow mein noodles and 1/2 cup of slivered almonds.
What types of onions are included in the recipe?
The recipe includes 2 thinly sliced shallots and 1/2 cup of green onions sliced into 1/2 inch lengths.
Can I add fruit to this salad?
Yes, for extra sweetness, you can toss in diced tart apples or juicy mandarin oranges.
How many ingredients are in this recipe?
There are 14 total ingredients listed for this recipe.
What is the fat content per serving?
Each serving contains 16g of fat.
How much fiber does this salad provide?
The salad provides 2.5g of fiber per serving.
How do you prepare the cabbage before mixing it?
Slice both green and red cabbage very thin and marinate them with 2 tablespoons of lime juice and 1 teaspoon of hoisin sauce.
How many people does this recipe serve?
The instructions describe arranging the mixture on four plates, suggesting it serves 4 people.
What is the carbohydrate count for this meal?
There are 19g of carbohydrates per serving.
What is the best way to ensure the steak is cooked accurately?
The recipe recommends using a meat thermometer for accuracy when grilling the steaks.
What kind of soy sauce is specified in the ingredients?
The recipe uses 1 tablespoon of Tamari soy sauce for the dressing.
How much lime juice is needed in total?
A total of 5 tablespoons of freshly squeezed lime juice is required.
Are the chow mein noodles fresh or pre-packaged?
The recipe specifies using 2 cups of bagged fried chow mein noodles.
When is the best time to serve this salad?
It is described as a perfect dinner for warm summer evenings.
What tags are associated with this recipe?
Tags include salad, steak, Thai flavors, grilled, cabbage, healthy, fresh, summer meal, and light dinner.
How is the salad assembled for serving?
Arrange the marinated cabbage and herb mixture on plates, top with sliced ribeye, and finish with chow mein noodles and almonds.