Zesty Thai Peanut Dipping Sauce
Elevate your snacking game with this irresistible Zesty Thai Peanut Dipping Sauce! Combining the rich creaminess of peanut butter with a tantalizing kick of heat and a hint of tang, this versatile dip is perfect for a variety of accompaniments. Whether you're dipping crunchy vegetables, grilled meats, crispy chips, or savory crackers, this flavor-packed dip will enhance every bite. It's not just delicious; it's addictive! And while we're just kidding about the kids (please, no dipping), you'll find that this sauce adds fun and flavor to any gathering. Get ready to indulge!
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Creamy Peanut Butter
1/2 cup (smooth)
Vegetable Broth or Water
1/4 cup (liquid)
Soy Sauce
2 tablespoons (liquid)
Red Wine Vinegar
1 tablespoon (liquid)
Crushed Red Pepper Flakes
1/2 teaspoon (spice)
Scallion
1 (chopped)
Instructions
1
In a mixing bowl, combine the creamy peanut butter with the vegetable broth (or water) and soy sauce.
2
Using a whisk, blend the mixture until it reaches a smooth and creamy consistency.
3
Incorporate the red wine vinegar, crushed red pepper flakes, and chopped scallion into the peanut butter mixture.
4
Stir well to combine all the flavors, ensuring the scallion is evenly distributed.
5
Serve your zesty Thai peanut dipping sauce in a bowl and enjoy it with your choice of dippables!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai Peanut Dipping Sauce?
It is a creamy, tangy, and slightly spicy dip made from peanut butter, soy sauce, and red pepper flakes.
What are the main ingredients in this recipe?
The main ingredients are creamy peanut butter, vegetable broth, soy sauce, red wine vinegar, red pepper flakes, and scallions.
How do I prepare this Thai peanut sauce?
Whisk peanut butter with broth and soy sauce until smooth, then stir in vinegar, red pepper flakes, and chopped scallions.
What can I dip into this sauce?
It is perfect for crunchy vegetables, grilled meats, crispy chips, savory crackers, or even skewers.
Is this recipe vegan-friendly?
Yes, this recipe is tagged as vegan-friendly as it uses plant-based ingredients like peanut butter and vegetable broth.
Can I use crunchy peanut butter instead of creamy?
While the recipe calls for creamy for a smooth texture, you can use crunchy peanut butter if you prefer more texture.
How spicy is this dipping sauce?
The sauce has a tantalizing kick of heat thanks to the inclusion of 1/2 teaspoon of crushed red pepper flakes.
Can I substitute the vegetable broth?
Yes, you can use an equal amount of water if vegetable broth is not available.
What type of vinegar is used in this recipe?
This recipe specifically uses one tablespoon of red wine vinegar to provide a hint of tang.
How many servings does this recipe provide?
This recipe is designed to make approximately 6 servings.
Does the sauce contain soy?
Yes, the recipe includes 2 tablespoons of soy sauce for a savory depth of flavor.
Is there any chopping involved in this recipe?
Yes, you will need to chop one scallion before incorporating it into the sauce.
How do I ensure the sauce is smooth?
Using a whisk to blend the peanut butter with the liquid ingredients initially ensures a smooth and creamy consistency.
What is the recipe category for this dish?
This recipe is categorized under Condiments.
Is this sauce good for parties?
Absolutely! It is tagged as a party food and is excellent for sharing at gatherings.
What gives the sauce its 'zesty' flavor?
The combination of red wine vinegar and red pepper flakes provides the signature zesty profile.
Can I use this as a meat dip?
Yes, it is specifically recommended as a meat dip, especially for grilled items.
How much peanut butter is needed?
The recipe requires 1/2 cup of creamy peanut butter.
Is this sauce considered a snack?
Yes, it is tagged as both a snack and an appetizer.
Can I adjust the heat level?
Yes, you can increase or decrease the amount of crushed red pepper flakes to suit your spice preference.
Does this sauce contain any cholesterol?
Based on the plant-based ingredients listed, the sauce should be naturally low in or free from cholesterol.
Can I use this as a salad dressing?
Yes, it can be thinned with a little extra liquid to serve as a delicious Thai-inspired salad dressing.
How should I serve the sauce?
Serve it in a small dipping bowl alongside your choice of dippables like crackers or veggie sticks.
Is the sauce addictive?
The description mentions that the flavor-packed combination is indeed addictive!
Can I make this gluten-free?
To make it gluten-free, ensure you use a gluten-free certified soy sauce or tamari.
What kind of pepper is used?
The recipe calls for crushed red pepper flakes.
How much liquid is added to the base?
A total of 1/4 cup of vegetable broth or water is added to the peanut butter.
Is this sauce difficult to make?
No, it is very simple and only requires mixing and whisking ingredients together in a bowl.
Can I use white vinegar instead of red wine vinegar?
You can, but the flavor profile may change slightly; red wine vinegar is preferred for its specific tang.
Are there any fresh herbs in this recipe?
Yes, fresh scallion is used to add flavor and a bit of texture to the sauce.