Zesty Thai-Inspired Peanut Sauce
This delightful Thai-inspired peanut sauce strikes a perfect harmony between tangy and creamy, making it a versatile addition to your culinary repertoire. Drawing inspiration from Deborah Madison's classic recipe, this sauce is a staple in my kitchen and is ideal for enhancing the flavors of steamed vegetables, fresh salads, grilled tofu, or noodles. With a delightful kick from sriracha and earthy notes from garlic and cilantro, this sauce is not only quick and easy to prepare, but it also elevates any dish it graces. Whip it up in minutes and enjoy the burst of flavors!
4
Servings
88
Calories
8
Ingredients
Ingredients
natural unsalted creamy peanut butter
3 tablespoons (none)
seasoned rice vinegar
2 tablespoons (none)
tamari
2 teaspoons (none)
dark brown sugar
1 teaspoon (none)
small garlic clove
1 (minced)
sriracha chili sauce
1 tablespoon (to taste)
water
1/3 cup (none)
fresh cilantro
2 tablespoons (chopped)
Instructions
1
In a medium-sized mixing bowl, combine the natural creamy peanut butter, seasoned rice vinegar, tamari, dark brown sugar, minced garlic, and sriracha chili sauce.
2
Whisk the ingredients together until smooth, ensuring there are no clumps of peanut butter.
3
Gradually add the water, whisking continuously until you reach your desired consistency. Adjust the amount of water to make the sauce thicker or thinner based on your preference.
4
Taste the sauce and adjust the seasoning by adding more sriracha if you like it spicier or more tamari for a saltier flavor.
5
Finally, fold in the freshly chopped cilantro, and your zesty peanut sauce is ready to serve!
6
Drizzle it over your favorite steamed veggies, toss it with cold noodles, or use it as a dip for fresh veggies and savory dishes.
Nutrition Information
5.5g
Fat
7.25g
Carbs
2.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai-Inspired Peanut Sauce?
It is a tangy and creamy sauce ideal for steamed vegetables, salads, tofu, or noodles, inspired by Deborah Madison.
Is this peanut sauce recipe vegan?
Yes, this recipe is explicitly tagged as vegan and contains no animal products.
Is this recipe gluten-free?
Yes, the recipe uses tamari instead of soy sauce and is tagged as gluten-free.
How many calories are in one serving?
There are 88 calories per serving of this sauce.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What type of peanut butter is recommended?
The recipe calls for 3 tablespoons of natural unsalted creamy peanut butter.
Can I use tamari in this recipe?
Yes, 2 teaspoons of tamari are a key ingredient in this sauce.
How can I adjust the consistency of the sauce?
Gradually add water while whisking until you reach your desired thickness or thinness.
How do I make the sauce spicier?
You can increase the amount of sriracha chili sauce to taste for a stronger kick.
What dishes pair well with this sauce?
It pairs well with steamed vegetables, fresh salads, grilled tofu, and various noodle dishes.
Does this sauce contain any sugar?
Yes, it includes 1 teaspoon of dark brown sugar for sweetness.
Is there garlic in the recipe?
Yes, the recipe requires one small minced garlic clove.
Which vinegar is used in this Thai-inspired sauce?
The recipe specifically uses 2 tablespoons of seasoned rice vinegar.
How long does it take to prepare?
The sauce is very quick to prepare and can be whipped up in just a few minutes.
Who is the inspiration behind this recipe?
The sauce is inspired by a classic recipe from Deborah Madison.
What is the fat content per serving?
Each serving contains 5.5g of fat.
How much protein does this sauce provide?
There is 2.5g of protein in each serving.
What are the total carbohydrates per serving?
There are 7.25g of carbohydrates per serving.
Should I include fresh cilantro?
Yes, folding in 2 tablespoons of freshly chopped cilantro is the final step for added flavor.
Do I need special equipment like a blender?
No, you only need a medium-sized mixing bowl and a whisk to combine the ingredients.
What kind of texture does the sauce have?
The sauce has a creamy texture once the ingredients are whisked together smoothly.
How do I increase the saltiness?
You can add more tamari to the mixture if you prefer a saltier flavor profile.
Is this sauce suitable for vegetarians?
Yes, it is tagged as a vegetarian-friendly recipe.
What is the purpose of the water in the recipe?
Water is added gradually to help thin the sauce to your preferred consistency.
Can this be used as a dipping sauce?
Yes, it is excellent as a dip for fresh vegetables and various savory dishes.
How many ingredients are required in total?
There are 8 ingredients required for this recipe.
What specific chili sauce is used?
The recipe calls for 1 tablespoon of sriracha chili sauce, adjusted to taste.
What should I do if the peanut butter has clumps?
Continue whisking the ingredients together until the mixture is completely smooth.
Can I use this for cold noodles?
Yes, the instructions specifically suggest tossing the sauce with cold noodles.
Is the peanut butter used salted or unsalted?
The recipe specifies using natural unsalted creamy peanut butter.