Zesty Thai-Infused Asian Slaw with Crunchy Vinaigrette
Embark on a culinary journey with this vibrant and zesty Asian slaw, featuring a medley of crispy vegetables partnered with a bold, spicy Thai vinaigrette. Adapted from the flavors recognized at Joe's Farm Grill in Gilbert, Arizona and inspired by Guy Fieri's epicurean adventures, this refreshing salad offers a captivating blend of textures and tastes. It's perfect as a side or a light main, bringing a burst of flavor to any meal!
6
Servings
N/A
Calories
22
Ingredients
Ingredients
green cabbage
1 cup (finely shredded)
red cabbage
3 cups (finely shredded)
napa cabbage
3 cups (finely shredded)
green onion
1/2 cup (sliced)
red bell pepper
1/4 cup (chopped small)
carrots
2 cups (shredded)
kosher salt
to taste (none)
fresh ground black pepper
to taste (none)
rice wine vinegar
1/3 cup (none)
fresh lime juice
2 teaspoons (to taste)
chili-garlic sauce
2-3 tablespoons (none)
honey
1 1/2 teaspoons (none)
fresh ginger
1 teaspoon (minced, peeled)
garlic
1 teaspoon (minced)
fresh basil
1 tablespoon (chopped)
fresh mint leaves
1 tablespoon (chopped)
fresh cilantro leaves
1 tablespoon (chopped)
black pepper
1/4 teaspoon (none)
toasted sesame seeds
1 1/2 teaspoons (none)
ground coriander
1/2 teaspoon (none)
toasted sesame oil
1 tablespoon (none)
peanut oil
1/2 cup (or corn oil)
Instructions
1
Begin by preparing the vinaigrette: In a large mixing bowl, combine the rice wine vinegar, fresh lime juice, chili-garlic sauce, honey, minced ginger, minced garlic, chopped basil, chopped mint leaves, and chopped cilantro leaves. Add 1/4 teaspoon of black pepper, toasted sesame seeds, and ground coriander.
2
Gradually drizzle in the toasted sesame oil and peanut oil, whisking continuously until the dressing is emulsified. Taste and adjust the seasoning by adding more kosher salt and lime juice if needed. Set aside.
3
For the slaw: In another large bowl, combine the finely shredded green cabbage, red cabbage, napa cabbage, sliced green onion, chopped red bell pepper, and shredded carrots.
4
Lightly season the vegetable mix with kosher salt and fresh ground black pepper.
5
Drizzle the prepared Thai vinaigrette over the vegetable mixture, tossing gently to evenly coat the slaw. Start with a small amount of the vinaigrette and gradually add more until the desired flavor and coverage is achieved.
6
Serve immediately to enjoy the freshest crunch. This slaw pairs wonderfully with grilled meats or burgers for an extra kick!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Zesty Thai-Infused Asian Slaw?
It is a vibrant salad featuring a medley of crispy vegetables tossed in a bold, spicy Thai vinaigrette.
Is this Asian slaw recipe gluten-free?
Yes, according to the recipe tags, this dish is gluten-free.
Is the Zesty Thai-Infused Asian Slaw dairy-free?
Yes, this recipe is dairy-free.
How many servings does this recipe yield?
This recipe makes 6 servings.
What types of cabbage are used in this slaw?
The slaw uses a combination of finely shredded green cabbage, red cabbage, and napa cabbage.
What inspired this recipe?
This recipe was inspired by flavors from Joe's Farm Grill in Gilbert, Arizona, and Guy Fieri's culinary adventures.
What is in the Thai vinaigrette?
The vinaigrette includes rice wine vinegar, lime juice, chili-garlic sauce, honey, ginger, garlic, fresh herbs, and oils.
How do I prepare the ginger for the dressing?
The fresh ginger should be peeled and minced.
Can I substitute the peanut oil?
Yes, you can use corn oil as a substitute for peanut oil.
Which fresh herbs are included in the recipe?
The recipe calls for fresh basil, mint leaves, and cilantro leaves.
How do I emulsify the dressing?
Gradually drizzle in the toasted sesame oil and peanut oil while whisking the other ingredients continuously.
What vegetables are in the slaw besides cabbage?
The slaw also contains sliced green onions, chopped red bell pepper, and shredded carrots.
Is this recipe spicy?
Yes, the use of 2-3 tablespoons of chili-garlic sauce and fresh ginger gives it a zesty, spicy kick.
What should I serve with this Asian slaw?
It pairs wonderfully with grilled meats or burgers.
Can I make the slaw ahead of time?
It is best served immediately to enjoy the freshest crunch, though you can prepare the vinaigrette and vegetables separately in advance.
How much honey is in the dressing?
The recipe uses 1.5 teaspoons of honey.
What kind of vinegar is required?
You will need 1/3 cup of rice wine vinegar.
Are there any seeds in this recipe?
Yes, it includes 1.5 teaspoons of toasted sesame seeds.
What is the preparation method for the cabbage?
All three types of cabbage should be finely shredded.
How do I season the vegetable mix?
Lightly season the vegetables with kosher salt and fresh ground black pepper before adding the dressing.
What is the role of ground coriander in this dish?
Ground coriander is added to the vinaigrette to enhance the aromatic Thai-inspired flavor profile.
Can I adjust the amount of dressing?
Yes, start with a small amount of vinaigrette and gradually add more until you reach your desired flavor and coverage.
Is there garlic in this recipe?
Yes, the recipe uses 1 teaspoon of minced garlic in addition to the chili-garlic sauce.
What is the total number of ingredients?
There are 22 ingredients in total.
Does the recipe use fresh or bottled lime juice?
The recipe specifies fresh lime juice for the best flavor.
What is the recommended amount of carrots?
The recipe calls for 2 cups of shredded carrots.
Can I use a different type of salt?
The recipe recommends kosher salt, but you can use other salts to taste.
What gives the slaw its vibrant color?
The combination of red cabbage, green cabbage, orange carrots, and red bell peppers creates a very colorful dish.
Is this considered a light main course?
Yes, it can be served as a refreshing side or a light main meal.
How much sesame oil is used?
The recipe uses 1 tablespoon of toasted sesame oil.