Zesty Thai Coconut Crab Salad
Delight your taste buds with this vibrant and refreshing Zesty Thai Coconut Crab Salad. Bursting with the delicate sweetness of tender crabmeat, this dish is elevated by the zesty kick of lime juice and the creaminess of coconut milk. Colorful peppers and aromatic cilantro combine to create a beautiful presentation and a symphony of flavors. Perfect as a light lunch or a sophisticated starter for entertaining, this salad is sure to impress anyone who tries it. Pair it with sliced tomatoes for a refreshing complement!
N/A
Servings
135
Calories
13
Ingredients
Ingredients
Lump or jumbo crabmeat
1 pint (picked over for shells and cartilage)
White onion
1/2 small (finely chopped)
Green pepper
1/2 small (finely chopped)
Red pepper
1/2 small (finely chopped)
Yellow pepper
1/2 small (finely chopped)
Minced garlic
1/2 teaspoon (minced)
Lime juice
3 tablespoons (freshly squeezed from 3 limes)
Cilantro
1/4 cup (chopped)
Worcestershire sauce
2 teaspoons
Coconut milk
1/2 cup
Salt
to taste
Black pepper
to taste (freshly ground)
Tomatoes
for garnish (sliced)
Instructions
1
In a medium non-reactive bowl, combine the lump or jumbo crabmeat with the finely chopped onion, green pepper, red pepper, yellow pepper, and minced garlic.
2
Add the lime juice, chopped cilantro, and Worcestershire sauce to the crab mixture. Gently toss to combine, ensuring the crab remains intact.
3
Pour in the coconut milk and fold carefully to incorporate without breaking up the crabmeat. Season with salt and freshly ground black pepper to taste.
4
Chill in the refrigerator for about 15 minutes to allow the flavors to meld, then serve immediately, garnished with sliced tomatoes.
Nutrition Information
7g
Fat
5.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai Coconut Crab Salad?
It is a refreshing and vibrant salad featuring sweet crabmeat, zesty lime, creamy coconut milk, and colorful bell peppers.
What are the primary ingredients in this crab salad?
The main ingredients include lump or jumbo crabmeat, white onion, bell peppers, garlic, lime juice, cilantro, Worcestershire sauce, and coconut milk.
How many calories are in a serving of this salad?
There are approximately 135 calories per serving.
Is this Thai crab salad high in protein?
Yes, it contains 12.5 grams of protein per serving.
What type of crabmeat should I use for the best results?
Lump or jumbo crabmeat is recommended for its delicate sweetness and texture.
How much fat is in the Zesty Thai Coconut Crab Salad?
This recipe contains 7 grams of fat per serving.
How many carbohydrates are in this dish?
The salad contains 5.5 grams of carbohydrates per serving.
Which colors of bell peppers are used in the recipe?
The recipe calls for a mix of green, red, and yellow bell peppers.
How should the peppers be prepared?
The green, red, and yellow peppers should all be finely chopped.
What provides the zesty kick in this salad?
The zesty flavor comes from 3 tablespoons of freshly squeezed lime juice.
How many limes are needed for the juice?
You will typically need about 3 limes to get the required 3 tablespoons of juice.
Does this recipe use coconut milk?
Yes, 1/2 cup of coconut milk is used to add creaminess to the salad.
What kind of onion is best for this recipe?
The recipe specifies using a small white onion, finely chopped.
Is cilantro used in the Zesty Thai Coconut Crab Salad?
Yes, 1/4 cup of chopped fresh cilantro is included for its aromatic flavor.
What role does Worcestershire sauce play in the salad?
It adds a unique savory depth to the crab and vegetable mixture.
How long should the salad be chilled before serving?
It should be chilled in the refrigerator for about 15 minutes.
Why is it important to chill the salad?
Chilling for 15 minutes allows the different flavors to meld together perfectly.
How should I mix the coconut milk into the crab?
You should fold it in carefully to avoid breaking up the lump crabmeat.
What garnish is recommended for this dish?
The salad should be garnished with sliced tomatoes for a refreshing complement.
Is this recipe suitable for entertaining guests?
Yes, it is described as a sophisticated starter that is sure to impress.
What kind of bowl should I use for mixing?
A medium non-reactive bowl is recommended for combining the ingredients.
Does the recipe include garlic?
Yes, it includes 1/2 teaspoon of minced garlic.
How do I ensure the crabmeat is safe to eat?
The crabmeat should be picked over to remove any remaining shells and cartilage before use.
What is the total number of ingredients in this recipe?
There are 13 total ingredients used in this salad.
Can I add extra spice to the salad?
While the recipe is zesty, you can add freshly ground black pepper to taste for extra spice.
Is this a light lunch option?
Yes, it is perfectly suited as a light lunch or a refreshing starter.
How should I combine the crab and vegetables?
Combine them in a bowl and toss gently to ensure the crab remains intact.
What is the preparation for the garlic?
The garlic should be finely minced before being added to the mixture.
Are there any suggested variations for the garnish?
While tomatoes are recommended, you can serve it as a stand-alone salad after chilling.
What is the general flavor profile of this dish?
It is a symphony of sweet seafood, citrusy lime, and creamy coconut with aromatic herbs.