Zesty Thai Citrus Couscous
This vibrant Zesty Thai Citrus Couscous serves as a perfect accompaniment to fish or chicken. Infused with bright flavors from citrus and a kick of spice from Thai red curry paste, this dish is not only delicious but also simple to prepare. Ideal for those who love a burst of flavor, you can adjust the level of heat according to your preference by varying the amount of curry paste. This couscous is light, refreshing, and full of character, making it a delightful addition to any meal.
N/A
Servings
77.5
Calories
11
Ingredients
Ingredients
water
3/4 cup (none)
lemon peel
1/4 teaspoon (grated)
orange peel
1/4 teaspoon (grated)
fresh lemon juice
2 tablespoons (none)
fresh orange juice
2 tablespoons (none)
Thai red curry paste
1/2-1 teaspoon (to taste)
salt
1/4 teaspoon (none)
curry powder
1/4 teaspoon (none)
black pepper
1/4 teaspoon (none)
garlic cloves
2 (peeled and minced)
couscous
1 cup (uncooked)
Instructions
1
In a medium saucepan, combine the water, grated lemon peel, grated orange peel, fresh lemon juice, fresh orange juice, Thai red curry paste, salt, curry powder, black pepper, and minced garlic.
2
Bring the mixture to a vigorous boil over medium-high heat.
3
Once boiling, gradually stir in the uncooked couscous, ensuring that it is evenly distributed.
4
Immediately remove the saucepan from heat and cover it with a lid.
5
Allow the couscous to sit undisturbed for 5 minutes to absorb the flavors.
6
After 5 minutes, fluff the couscous with a fork to separate the grains and incorporate the flavors.
7
Serve warm as a delightful side dish to enhance your favorite fish or chicken.
Nutrition Information
0.5g
Fat
15g
Carbs
2.5g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Thai Citrus Couscous?
It is a vibrant and refreshing side dish featuring couscous infused with citrus juices, peels, and Thai red curry paste.
What should I serve with this couscous?
This dish serves as a perfect accompaniment to fish or chicken.
Is Zesty Thai Citrus Couscous spicy?
It has a kick of spice from Thai red curry paste, which can be adjusted to your preference.
How can I adjust the heat level?
You can vary the amount of Thai red curry paste between 1/2 and 1 teaspoon to control the spice level.
What citrus fruits are used in the recipe?
The recipe uses both lemon and orange, including their fresh juices and grated peels.
How many calories are in a serving?
Each serving contains approximately 77.5 calories.
What is the fat content of this dish?
This recipe is very low in fat, containing only 0.5g per serving.
How many carbohydrates are in this couscous?
There are 15g of carbohydrates per serving.
Does this recipe provide any protein?
Yes, it contains 2.5g of protein per serving.
How much fiber does it have?
This dish provides 1g of fiber per serving.
How much water is needed for the recipe?
You will need 3/4 cup of water.
What spices are used besides curry paste?
The recipe also calls for curry powder, salt, and black pepper.
How much garlic is required?
The recipe requires 2 cloves of garlic, peeled and minced.
What is the first step in making this dish?
Combine water, citrus peels, juices, curry paste, garlic, and spices in a medium saucepan.
At what temperature should I boil the liquid?
The mixture should be brought to a vigorous boil over medium-high heat.
When do I add the couscous?
Gradually stir in the uncooked couscous once the liquid mixture has reached a boil.
Do I cook the couscous on the heat?
No, immediately remove the saucepan from the heat once the couscous is stirred in.
How long does the couscous need to sit?
It should sit undisturbed and covered for 5 minutes.
What is the purpose of letting it sit?
Letting it sit allows the couscous to absorb the liquid and flavors.
What should I do after the 5 minutes are up?
Fluff the couscous with a fork to separate the grains and incorporate the flavors.
Should this be served hot or cold?
It is best served warm as a side dish.
How many ingredients are in this recipe?
There are 11 total ingredients, including water and seasonings.
What type of couscous is used?
The recipe uses 1 cup of uncooked couscous.
Is this recipe considered healthy?
Yes, it is tagged as a healthy and low-fat side dish.
Is this a quick recipe to make?
Yes, it is tagged as quick and easy, requiring only a few minutes of active time.
What are the tags for this recipe?
Tags include couscous, side dish, spicy, citrus, Thai flavors, Moroccan, quick and easy, and healthy.
How much lemon juice is needed?
The recipe calls for 2 tablespoons of fresh lemon juice.
How much orange juice is used?
You will need 2 tablespoons of fresh orange juice.
What is the preparation for the citrus peels?
The lemon and orange peels should be grated before adding to the saucepan.
Does this recipe contain sugar?
According to the data provided, the sugar content is null or not specified.