Zesty Thai Chili Glazed Chicken Wings
Elevate your appetizer game with these Zesty Thai Chili Glazed Chicken Wings! Baked to perfection, these wings are enveloped in a deliciously tangy and sweet sauce made from a blend of sweet Thai chili sauce, sriracha, fresh ginger, and a dash of soy sauce. Finished with a hint of garlic and a kick from chili oil, these wings are a perfect combination of heat and flavor, making them a crowd-pleaser for any gathering. Perfect for game day or an exciting dinner option, you're sure to impress your guests with this delectable dish.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Peanut oil
3 tablespoons (none)
Rice vinegar
1/4 cup (none)
Soy sauce
1 tablespoon, divided (none)
Garlic cloves
2 (minced)
Fresh ginger
1/2 teaspoon (minced)
Chili oil
1 teaspoon (optional)
Chicken wings
1 1/4 lbs (tips trimmed and cut at the joint)
Sweet Thai chili sauce
1/4 cup (none)
Sriracha
1 tablespoon (none)
Instructions
1
In a medium mixing bowl, whisk together the peanut oil, rice vinegar, 2 teaspoons of soy sauce, minced garlic, minced ginger, and chili oil (if using) until well combined. This will be your marinade.
2
Add the trimmed chicken wings to the bowl, tossing them gently to ensure they are evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse.
3
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top. Arrange the marinated chicken wings on the rack in a single layer.
4
Bake the wings in the preheated oven for 20 to 25 minutes, or until the chicken is fully cooked and the skin is crispy and golden brown, flipping the wings halfway through the cooking time for even crispiness.
5
In another bowl, combine the sweet Thai chili sauce, 1 tablespoon of sriracha, and the remaining 1 teaspoon of soy sauce. Whisk together until smooth. Taste the sauce and adjust the heat level by adding more sriracha if desired.
6
Once the wings are out of the oven, transfer them to the bowl with the sauce and toss them thoroughly to ensure they are generously coated.
7
Serve the glazed wings hot with plenty of napkins and your choice of dipping sauces on the side.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Thai Chili Glazed Chicken Wings?
They are baked chicken wings enveloped in a tangy and sweet sauce made from sweet Thai chili sauce, sriracha, fresh ginger, and soy sauce.
What ingredients are used in the marinade?
The marinade consists of peanut oil, rice vinegar, soy sauce, minced garlic, minced ginger, and optional chili oil.
How long should the chicken wings marinate?
The wings should be refrigerated in the marinade for at least 1 hour to allow the flavors to infuse.
What temperature should the oven be set to?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How do I prepare the baking sheet?
Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top to hold the wings.
How long do the wings need to bake?
Bake the wings for 20 to 25 minutes until fully cooked and the skin is crispy and golden brown.
Should I flip the wings while baking?
Yes, you should flip the wings halfway through the cooking time for even crispiness.
What is in the glaze sauce?
The glaze is a combination of sweet Thai chili sauce, sriracha, and a small amount of soy sauce.
Can I make the wings spicier?
Yes, you can adjust the heat level by adding more sriracha or chili oil to the sauce.
How do I coat the wings in the glaze?
Transfer the hot, baked wings into a bowl with the sauce and toss them thoroughly until they are generously coated.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Is the chili oil mandatory?
No, the chili oil is optional and can be omitted if you prefer less heat.
What type of vinegar is used?
The recipe calls for 1/4 cup of rice vinegar.
How should the chicken wings be prepared before marinating?
The tips should be trimmed and the wings should be cut at the joint.
Is this recipe fried or baked?
These wings are baked, offering a healthier alternative to deep-frying while maintaining crispiness.
What oil is best for the marinade?
Peanut oil is used in this recipe for its flavor and high smoke point.
How much ginger is required?
The recipe uses 1/2 teaspoon of minced fresh ginger.
Can I use bottled garlic instead of fresh?
While fresh minced garlic is recommended, you can use bottled minced garlic as a substitute.
What gives the wings their 'Thai' flavor?
The combination of sweet Thai chili sauce, ginger, garlic, and rice vinegar creates the signature Thai-inspired profile.
Can these wings be served as an appetizer?
Yes, they are described as an excellent way to elevate your appetizer game for gatherings or game days.
What is the total amount of soy sauce needed?
The recipe uses 1 tablespoon of soy sauce total, divided between the marinade and the glaze.
How do I ensure the wings are crispy?
Baking them on a wire rack at a high temperature and flipping them halfway ensures even airflow and crispiness.
Is there any sugar in the recipe?
While no plain sugar is added, the sweet Thai chili sauce provides the necessary sweetness.
Can I use this glaze for other meats?
Yes, this zesty Thai chili glaze would also work well on grilled shrimp or pork ribs.
What should I serve with these wings?
They are best served hot with plenty of napkins and your choice of dipping sauces.
Is the ginger minced or sliced?
The ginger should be finely minced for the marinade.
How many wings are used in this recipe?
The recipe calls for 1 1/4 lbs of chicken wings.
Can I adjust the saltiness?
The saltiness comes primarily from the soy sauce; you can use a low-sodium version if preferred.
How do I know the chicken is fully cooked?
The chicken is cooked when it reaches an internal temperature of 165 degrees Fahrenheit and the skin is golden.
Is this an easy recipe to follow?
Yes, with only 9 ingredients and a simple bake-and-toss method, it is considered an easy recipe.