Zesty Texas Lime Delight
Transform your fresh limes into a delightful treat with this Zesty Texas Lime Delight! This pie boasts the perfect blend of sweetness and tanginess, creating a refreshing dessert that will leave your taste buds dancing. The recipe's simplicity is its charm, allowing you to whip up two delicious pies in no time, making it perfect for any gathering. While a pre-made crust works in a pinch, consider the homemade graham cracker crust for an extra added layer of flavor that complements the citrus beautifully. This recipe, from Diane Bell of Manvel, Texas, is a crowd-pleaser at potlucks, and you can even reserve one pie just for yourself—because we all deserve a treat! Top with luscious whipped cream and fresh garnishes of lime slices and mint for an impressive finish. Remember, the hardest part is the waiting; let the pies chill and develop their flavors for at least 6 hours before serving.
16
Servings
200
Calories
9
Ingredients
Ingredients
Graham cracker crumbs
3 cups (crushed)
Brown sugar
1/2 cup (packed)
Butter
2/3 cup (melted)
Sweetened condensed milk
42 ounces (3 cans)
Egg yolks
5 (beaten)
Lime juice
2 cups (freshly squeezed or bottled)
Whipped topping
as needed (for garnish)
Lime slices
as needed (for garnish)
Fresh mint
as needed (for garnish)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the graham cracker crumbs, packed brown sugar, and melted butter. Stir until the mixture is crumbly and well combined.
3
Divide the crumb mixture evenly between two greased 9-inch pie plates, pressing it firmly onto the bottom and up the sides to form a crust.
4
In another large bowl, beat together the sweetened condensed milk, egg yolks, and lime juice on low speed for about 2 minutes, until the mixture is smooth and slightly thickened.
5
Evenly pour the lime filling into the prepared crusts.
6
Bake in the preheated oven for 18 to 22 minutes, or until a knife inserted near the center comes out clean.
7
Allow the pies to cool on wire racks for 1 hour, then cover and refrigerate for at least 6 hours to set.
8
Before serving, garnish each pie with a generous dollop of whipped topping, and add lime slices and fresh mint for an elegant touch.
Nutrition Information
10g
Fat
27.5g
Carbs
3.1g
Protein
18.75g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Texas Lime Delight?
Zesty Texas Lime Delight is a refreshing dessert pie that balances sweetness and tanginess using fresh lime juice and a graham cracker crust.
Who created this recipe?
This recipe was shared by Diane Bell from Manvel, Texas.
How many pies does this recipe make?
The recipe yields two 9-inch pies.
What type of crust is used for these lime pies?
The recipe uses a homemade graham cracker crust made from crumbs, brown sugar, and melted butter.
Can I use a store-bought crust?
Yes, a pre-made crust works in a pinch, though the homemade version is recommended for extra flavor.
What is the required oven temperature?
The oven should be preheated to 350°F (175°C).
How many graham cracker crumbs are needed?
You will need 3 cups of crushed graham cracker crumbs.
How much butter is required for the crust?
The crust requires 2/3 cup of melted butter.
What kind of sugar is used in the crust?
The recipe calls for 1/2 cup of packed brown sugar for the crust mixture.
What are the main ingredients in the filling?
The filling consists of sweetened condensed milk, egg yolks, and lime juice.
How much sweetened condensed milk is used?
You need 42 ounces, which is equivalent to 3 cans.
How many egg yolks are required for the recipe?
The recipe requires 5 beaten egg yolks.
How much lime juice do I need?
You will need 2 cups of lime juice, which can be freshly squeezed or bottled.
How long should I beat the filling mixture?
The filling should be beaten on low speed for about 2 minutes until smooth and thickened.
How long do the pies bake?
The pies should bake for 18 to 22 minutes.
How do I know when the lime pies are finished baking?
The pies are done when a knife inserted near the center comes out clean.
What is the cooling process for these pies?
Allow the pies to cool on wire racks for 1 hour before refrigerating.
How long should the pies chill in the refrigerator?
The pies need to be covered and refrigerated for at least 6 hours to set properly.
What garnishes are suggested for serving?
The pies are best topped with whipped topping, lime slices, and fresh mint.
How many total servings does this recipe provide?
This recipe yields approximately 16 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much fat is in one serving of the pie?
There is 10g of fat per serving.
What is the carbohydrate content per serving?
Each serving contains 27.5g of carbohydrates.
How much protein is in each slice?
Each slice provides 3.1g of protein.
How much sugar is in a serving?
There is 18.75g of sugar per serving.
Is this recipe suitable for large gatherings?
Yes, it is specifically noted as a crowd-pleaser for potlucks and events.
Can I use fresh mint?
Yes, fresh mint is recommended as a garnish for an elegant touch.
Does this recipe have a no-bake option?
While the primary instructions involve baking, 'no bake option' is listed as a relevant tag.
What size pie plates should be used?
The recipe specifies using two 9-inch pie plates.
What is the hardest part of making this recipe?
According to the description, the hardest part is waiting the 6 hours for the pies to chill and set.