Zesty Tex-Mex Taco Burgers
Bring the bold flavors of Tex-Mex cuisine to your backyard with these delicious Taco Burgers! Perfectly seasoned ground chuck is combined with savory onions and encapsulated within a toasted hamburger bun. Each bite bursts with freshness from shredded lettuce, juicy tomatoes, and gooey cheddar cheese, all topped off with a smooth taco sauce. These burgers are a guaranteed hit with kids and adults alike, making them an ideal choice for family gatherings, picnics, or a simple weekday meal. Enjoy a fusion of burger and taco that will satisfy everyone’s cravings!
6
Servings
N/A
Calories
8
Ingredients
Ingredients
Ground Chuck
1 lb (ground)
Onion
1 medium (minced)
Taco Seasoning
1 (1 1/4 ounce) envelope (or 1/4 cup homemade equivalent)
Shredded Lettuce
1 cup (fresh)
Shredded Cheddar Cheese
1 cup (fresh)
Tomato
1 large (thinly sliced)
Taco Sauce
to taste (smooth (not picante))
Hamburger Buns
6 (toasted)
Instructions
1
In a skillet over medium-high heat, brown the ground chuck and minced onions together until the meat is cooked through and no longer pink.
2
Stir in the taco seasoning, making sure to coat the meat evenly. Continue cooking for approximately 5 additional minutes, allowing the flavors to meld together.
3
Meanwhile, lightly butter the inside of each hamburger bun and toast them in the skillet or under the broiler until golden brown and crispy.
4
Spread a generous amount of taco sauce on the inside of each grilled burger bun.
5
Layer the seasoned taco meat into each bun and top with shredded lettuce, a sprinkle of cheddar cheese, and slices of fresh tomato.
6
Assemble the burgers and serve immediately, garnished with extra taco sauce if desired. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Tex-Mex Taco Burgers?
Zesty Tex-Mex Taco Burgers are a delicious fusion dish that combines seasoned ground chuck and minced onions with classic taco toppings like shredded lettuce, cheddar cheese, and taco sauce on a toasted hamburger bun.
How many servings does this recipe provide?
This recipe is designed to make 6 servings.
What type of meat is best for these taco burgers?
The recipe calls for 1 lb of ground chuck, which provides a rich, savory flavor.
Are these burgers suitable for kids?
Yes, these burgers are specifically noted as being a hit with both kids and adults, making them perfect for family meals.
What ingredients are needed for the burger filling?
The main filling consists of ground chuck, one medium minced onion, and one 1 1/4 ounce envelope of taco seasoning.
Can I use homemade taco seasoning?
Yes, you can substitute the envelope with 1/4 cup of your favorite homemade taco seasoning equivalent.
How should the onions be prepared?
The onions should be finely minced before being cooked with the ground chuck.
What kind of taco sauce is recommended?
The recipe recommends using a smooth taco sauce rather than a chunky picante style sauce.
What are the suggested toppings for these burgers?
Standard toppings include shredded lettuce, shredded cheddar cheese, and thinly sliced fresh tomatoes.
How do I prepare the hamburger buns?
Lightly butter the inside of each bun and toast them in a skillet or under a broiler until they are golden brown and crispy.
What is the first step in cooking the meat?
Brown the ground chuck and minced onions together in a skillet over medium-high heat until the meat is no longer pink.
How long should I cook the meat after adding the seasoning?
Continue cooking for approximately 5 additional minutes after adding the taco seasoning to allow the flavors to meld.
How do I assemble the burgers?
Spread taco sauce on the toasted bun, layer the seasoned meat, then add lettuce, cheese, and a slice of tomato.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a quick dinner option.
Can I serve these at a backyard barbecue?
Absolutely, these burgers are an ideal choice for backyard barbecues, picnics, or casual family gatherings.
What category does this recipe fall under?
This recipe is categorized under Lunch/Snacks.
How many ingredients are required in total?
There are 8 main ingredients used in this recipe.
Can I use a different type of cheese?
While shredded cheddar is recommended, you could easily substitute it with Pepper Jack or a Mexican blend cheese.
What is the preparation style for the tomatoes?
One large tomato should be thinly sliced for topping the burgers.
How much lettuce is needed?
You will need approximately 1 cup of fresh shredded lettuce.
Is there a specific heat setting for browning the meat?
Medium-high heat is recommended for browning the ground chuck and onions.
Can I add extra taco sauce after assembly?
Yes, you can garnish the assembled burgers with extra taco sauce if desired.
What makes the bun 'zesty' in this recipe?
The 'zesty' flavor comes from spreading a generous amount of taco sauce directly onto the inside of the grilled buns.
Can I make these burgers spicy?
You can easily increase the heat by using a 'hot' variety of taco seasoning or adding jalapeños as an extra topping.
How many buns do I need?
The recipe calls for 6 hamburger buns to match the serving size.
Is the taco seasoning added before or after browning?
The taco seasoning is stirred in after the meat and onions have been fully browned.
What should the meat look like when it's done?
The ground chuck should be cooked through and no longer show any pink color.
Does this recipe include nutritional information?
The current recipe data does not specify calories, fat, or other nutritional values.
Can I use ground turkey instead of ground chuck?
Yes, ground turkey can be substituted for a leaner version, though the flavor profile will change slightly.
Should the taco sauce be chunky?
The recipe specifically recommends a smooth taco sauce rather than a picante style for the best texture.