Zesty Tex-Mex Hominy Bake
This Zesty Tex-Mex Hominy Bake is a delightful fusion of flavors that is sure to please any crowd. The heartiness of hominy combined with the smokiness of crispy bacon, the sweetness of sautéed onions, and the kick from chili powder creates a rich and creamy dish. Topped with melted cheddar cheese and baked to perfection, this casserole is not only comforting but also packed with vibrant Tex-Mex flavors. Perfect as a side dish for your next gathering or as a main meal paired with a fresh salad, this recipe from the Tex-Mex Cookbook by E. Blakeley will become a new family favorite. Enjoy every bite!
12
Servings
267
Calories
7
Ingredients
Ingredients
onion
1 medium (chopped)
garlic
2 cloves (minced)
bacon
1/2 lb (8-10 slices) (cut into small pieces)
hominy
2 cans (16 ounces each) (drained)
diced tomatoes
1 can (14 1/2 ounces) (preferably Ro-Tel for extra flavor)
chili powder
3 tablespoons (or to taste)
cheddar cheese
1 cup (grated)
Instructions
1
In a large skillet over medium heat, sauté the chopped onion and minced garlic in the pieces of bacon until the bacon is crispy and the onions become translucent. Drain off any excess fat.
2
Crumble the cooked bacon back into the skillet, then add the drained hominy, diced tomatoes, and chili powder. Stir well to combine all ingredients.
3
Continue to cook the mixture over low heat, stirring occasionally, until it becomes creamy and heated through, about 10-15 minutes.
4
Preheat your oven to 350°F (175°C).
5
Pour the hominy mixture into a greased 9x13 inch casserole dish, spreading it evenly.
6
Top the mixture with the grated cheddar cheese, making sure it covers the top.
7
Bake in the preheated oven for about 30 minutes, or until the cheese is melted and bubbly and the dish is heated through.
8
Remove from the oven, allow to cool slightly, and serve warm.
Nutrition Information
13g
Fat
20g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tex-Mex Hominy Bake?
It is a flavorful casserole combining hominy, crispy bacon, onions, and chili powder, topped with melted cheddar cheese.
Who is the author of the cookbook this recipe comes from?
The recipe is from the Tex-Mex Cookbook by E. Blakeley.
How many servings does this recipe provide?
This recipe makes 12 servings.
What are the main ingredients needed for this dish?
The main ingredients include onion, garlic, bacon, hominy, diced tomatoes, chili powder, and cheddar cheese.
How much hominy is required?
You will need two 16-ounce cans of hominy, which should be drained.
What kind of tomatoes are recommended?
The recipe suggests using one 14.5-ounce can of diced tomatoes, preferably Ro-Tel brand for extra flavor.
How much chili powder should I use?
The recipe calls for 3 tablespoons of chili powder, or you can adjust it to taste.
What is the calorie count per serving?
Each serving contains approximately 267 calories.
What is the protein content per serving?
Each serving provides about 15 grams of protein.
How much fat is in one serving?
There are 13 grams of fat per serving.
How many carbohydrates are in a serving?
There are 20 grams of carbohydrates per serving.
What temperature should I preheat the oven to?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does the dish need to bake?
Bake the casserole for about 30 minutes until the cheese is melted and bubbly.
What size casserole dish is recommended?
A greased 9x13 inch casserole dish should be used.
How do I prepare the bacon?
Cut 1/2 pound (8-10 slices) of bacon into small pieces and sauté until crispy.
Do I need to drain the bacon fat?
Yes, you should drain off any excess fat after sautéing the onion and garlic with the bacon.
How long do I cook the mixture on the stove?
Cook the combined ingredients over low heat for 10-15 minutes until creamy and heated through.
What type of cheese is used for the topping?
The recipe calls for 1 cup of grated cheddar cheese.
Can I serve this as a main meal?
Yes, it can be served as a side dish or as a main meal when paired with a fresh salad.
How should the garlic be prepared?
The 2 cloves of garlic should be minced before sautéing.
What is the first step of the recipe?
Sauté the chopped onion and minced garlic with the bacon pieces until the bacon is crispy and onions are translucent.
Is this recipe considered spicy?
With 3 tablespoons of chili powder and potential Ro-Tel tomatoes, it has a zesty kick.
How should I prepare the onion?
Use one medium onion and chop it before cooking.
What tags are associated with this recipe?
Tags include hominy, tex-mex, casserole, vegetable dish, comfort food, bacon, cheesy, easy recipe, dinner, and hearty.
Should the bacon be crumbled?
Yes, once cooked, crumble the bacon back into the skillet with the other ingredients.
Is hominy the primary vegetable?
Yes, hominy is the heart of the dish, giving it a unique texture.
Can the chili powder amount be adjusted?
Yes, the recipe specifies 3 tablespoons or to taste depending on your spice preference.
How should the dish be served?
It should be removed from the oven, allowed to cool slightly, and served warm.
Does the recipe use fresh or canned tomatoes?
The recipe uses canned diced tomatoes for convenience and flavor consistency.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe involving simple sautéing and baking steps.