Zesty Tex-Mex Caviar Dip
This Zesty Tex-Mex Caviar Dip combines the vibrant flavors of hominy, black-eyed peas, and fresh green onions, all brought together by your favorite salsa. It's a colorful, protein-packed appetizer that's perfect for parties, game day, or casual gatherings. Serve it chilled with crunchy nacho chips for a delightful snack that everyone will love. Enjoy this refreshing dish that brings a taste of Texas to your table!
N/A
Servings
80
Calories
4
Ingredients
Ingredients
Hominy
1 (15-ounce can, drained)
Black-eyed peas
1 (15-ounce can, rinsed and drained)
Green onions
3 (chopped, including green tops)
Salsa
1 (8-ounce jar of your favorite type)
Instructions
1
In a large mixing bowl, combine the drained hominy, rinsed black-eyed peas, and chopped green onions. Stir until well mixed.
2
Add the jar of salsa to the bowl and combine all ingredients thoroughly, ensuring the salsa evenly coats the beans and vegetables.
3
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
4
When ready to serve, give the dip a gentle stir and transfer to a serving dish.
5
Accompany the dip with your favorite nacho chips for dipping.
Nutrition Information
1g
Fat
15g
Carbs
3g
Protein
4g
Fiber
2g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Tex-Mex Caviar Dip?
It is a vibrant, colorful appetizer featuring a mix of hominy, black-eyed peas, green onions, and salsa, often referred to as a variation of Texas Caviar.
What are the main ingredients for this dip?
The recipe requires four main ingredients: hominy, black-eyed peas, green onions, and your favorite jar of salsa.
How do I prepare the hominy for this recipe?
You should use one 15-ounce can of hominy that has been thoroughly drained.
Do the black-eyed peas need to be cooked?
No, you can use a 15-ounce can of black-eyed peas that are rinsed and drained.
Which part of the green onion should I use?
The recipe calls for three green onions, chopped, including the green tops for color and flavor.
How much salsa do I need?
You will need one 8-ounce jar of your favorite type of salsa.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian and contains only plant-based ingredients.
How many calories are in a serving of this dip?
There are approximately 80 calories per serving.
How much fat is in the Zesty Tex-Mex Caviar Dip?
This dip is very low in fat, containing only 1 gram per serving.
What is the protein content?
Each serving provides about 3 grams of protein.
How many carbohydrates does it contain?
There are 15 grams of carbohydrates per serving.
Is this dip a good source of fiber?
Yes, it contains 4 grams of fiber per serving.
How much sugar is in the recipe?
There are 2 grams of sugar per serving.
Does this recipe require any cooking?
No, this is a simple no-cook recipe that involves mixing and chilling.
How long should I refrigerate the dip before serving?
The dip should be refrigerated for at least 1 hour to allow the flavors to meld together.
What should I serve with this dip?
It is best served with crunchy nacho chips.
Can I make this dip in advance?
Yes, because it needs to chill for at least an hour, it is an excellent make-ahead appetizer for parties.
What is the first step in making the dip?
The first step is to combine the drained hominy, rinsed black-eyed peas, and chopped green onions in a large mixing bowl.
How do I incorporate the salsa?
Add the jar of salsa to the mixed vegetables and stir thoroughly until everything is evenly coated.
Should the dip be served hot or cold?
This dip is designed to be served chilled.
Is this dip considered a healthy snack?
With only 80 calories and 1 gram of fat, it is a light and nutritious snack option.
Can I use any type of salsa?
Yes, you can use any variety of salsa you prefer, whether mild, medium, or hot.
How many green onions are required?
The recipe specifies using 3 green onions.
What is the total ingredient count?
There are 4 main ingredients in this recipe.
Is this recipe gluten-free?
While not explicitly tagged, the ingredients (hominy, peas, onions, salsa) are typically gluten-free, but you should check your specific salsa brand.
What gives the dip its 'zesty' flavor?
The combination of fresh green onions and your choice of salsa provides the zesty kick.
What is the texture of the dip?
It is a chunky and textured dip thanks to the whole kernels of hominy and black-eyed peas.
Is there any cholesterol in this recipe?
The specific cholesterol value is not provided, but the plant-based ingredients naturally contain no cholesterol.
Can I add other ingredients to this dip?
While the basic recipe is 4 ingredients, it serves as a great base for additions like corn, cilantro, or diced peppers.
What is the best way to store leftovers?
Leftovers should be kept in a covered container in the refrigerator.