Zesty Tequila Lime Coconut Bliss Bars
These Zesty Tequila Lime Coconut Bliss Bars are a deliciously tropical treat inspired by a Southern Living recipe from April 2011. Perfect for gatherings or a sweet indulgence at home, these bars combine the refreshing tang of lime with the rich flavor of coconut and a hint of tequila for an adult twist. While the original recipe calls for a generous amount of sugar, feel free to substitute with a sugar alternative like Splenda to cater to dietary needs. For those with gluten sensitivities, using gluten-free all-purpose flour ensures everyone can enjoy these delightful bars. Bring a taste of the tropics to your dessert table!
36
Servings
150
Calories
12
Ingredients
Ingredients
all-purpose flour
2 cups (divided)
sugar
2 cups (divided)
cold butter
1/2 cup (cut into pieces)
large eggs
4 (whisked)
sweetened flaked coconut
1 1/2 cups (none)
lime zest
1 teaspoon (freshly grated)
fresh lime juice
1/3 cup (none)
tequila
3 tablespoons (none)
baking powder
1/2 teaspoon (none)
salt
1/4 teaspoon (none)
powdered sugar
for garnish (none)
lime rind curls
for garnish (none)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a 13 x 9-inch baking pan by lining the bottom and sides with heavy-duty aluminum foil, ensuring to leave a 2-inch overhang to lift the bars out later. Lightly grease the foil with cooking spray or butter.
2
In a mixing bowl, combine 1 3/4 cups of the all-purpose flour and 1/2 cup of the sugar. Use a pastry blender or fork to cut in the cold butter until the mixture resembles coarse crumbs.
3
Evenly press the crumb mixture into the bottom of the prepared pan and bake for 20 to 23 minutes, or until it is lightly browned.
4
While the crust is baking, whisk the eggs in a medium bowl until smooth. Add in the sweetened flaked coconut, lime zest, fresh lime juice, tequila, and the remaining 1 1/2 cups of sugar, mixing well.
5
In a separate bowl, whisk together the baking powder, salt, and the remaining 1/4 cup of flour. Gradually blend this mixture into the egg mixture until fully incorporated.
6
Once the crust is finished baking, remove it from the oven and pour the coconut filling over the hot crust.
7
Return the pan to the oven and bake for an additional 25 minutes, or until the filling is set and a toothpick comes out clean when inserted.
8
Allow the bars to cool on a wire rack for at least 1 hour. Once cooled, lift the bars out of the pan using the foil overhang, remove the foil, and cut into 36 squares.
9
For presentation, garnish with a light dusting of powdered sugar and lime rind curls, if desired. Enjoy your delightful tropical treat!
Nutrition Information
5g
Fat
26g
Carbs
1g
Protein
22g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Tequila Lime Coconut Bliss Bars?
They are tropical dessert bars featuring lime, coconut, and a hint of tequila for an adult twist.
How many calories are in each bar?
Each bar contains 150 calories.
What is the serving size for this recipe?
The recipe makes 36 individual bars.
What oven temperature is needed for baking?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What size baking pan should I use?
Use a 13 x 9-inch baking pan.
How do I prepare the baking pan for these bars?
Line the pan with heavy-duty aluminum foil, leaving a 2-inch overhang, and lightly grease it.
Can I make these bars gluten-free?
Yes, you can substitute the regular flour with gluten-free all-purpose flour.
Is there a low-sugar option for this recipe?
Yes, you can substitute the sugar with an alternative like Splenda.
How much sugar is in each bar?
Each bar contains 22 grams of sugar.
How long does the crust bake?
The crust needs to bake for 20 to 23 minutes until it is lightly browned.
What is the fat content per serving?
Each bar has 5 grams of fat.
How much tequila is required for the filling?
The recipe calls for 3 tablespoons of tequila.
How much lime juice is used?
You will need 1/3 cup of fresh lime juice.
What type of coconut is used in the recipe?
The recipe uses 1 1/2 cups of sweetened flaked coconut.
How many eggs are needed?
The recipe requires 4 large eggs.
How long should the bars cool before cutting?
Allow the bars to cool on a wire rack for at least 1 hour.
What is the total carbohydrate count per bar?
Each bar contains 26 grams of carbohydrates.
How much protein is in one serving?
Each bar contains 1 gram of protein.
How do I garnish the bliss bars?
Garnish with a light dusting of powdered sugar and lime rind curls.
What is the source of this recipe?
This recipe is inspired by a Southern Living recipe from April 2011.
How much flour is used for the crust?
1 3/4 cups of all-purpose flour is used to make the crust crumbs.
How much lime zest is needed?
You need 1 teaspoon of freshly grated lime zest.
When do I add the coconut filling?
Pour the coconut filling over the crust while the crust is still hot from the oven.
How long is the final bake time for the filling?
The bars bake for an additional 25 minutes once the filling is added.
What should the crust texture look like before adding filling?
The crust mixture should resemble coarse crumbs before pressing into the pan.
How many total ingredients are in this recipe?
There are 12 ingredients including the garnishes.
How do I know when the filling is set?
The filling is set when a toothpick inserted comes out clean.
Why use a foil overhang in the pan?
The foil overhang allows you to easily lift the entire block of bars out of the pan for cutting.
Is there any salt in this recipe?
Yes, the recipe uses 1/4 teaspoon of salt.
What type of flour is recommended?
All-purpose flour is used for both the crust and the filling binder.