Zesty Tarragon Shrimp Brioche Rolls
Delight in the flavors of summer with these Zesty Tarragon Shrimp Brioche Rolls. Inspired by a classic Woman's Day recipe, this dish combines succulent shrimp with a tangy mayonnaise-mustard dressing, crunchy cornichons, and fresh tarragon, all served in buttery brioche buns. Perfect for a light lunch or as an impressive snack, these rolls are easy to prepare and sure to impress your guests at any gathering. For an effortless option, feel free to use pre-cooked shrimp, allowing you to focus on savoring every bite in the warm, sunny weather.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Mayonnaise
3 tablespoons (none)
Whole grain mustard
1 tablespoon (none)
Cornichon, chopped
1/4 cup (chopped, plus leftover brine)
Cooked large shrimp
1 lb (coarsely chopped)
Fresh tarragon, chopped
2 teaspoons (chopped)
Brioche buns
4 (none)
Mixed greens
4 ounces (none)
Kosher salt
to taste (none)
Fresh ground pepper
to taste (none)
Instructions
1
In a large mixing bowl, whisk together the mayonnaise, whole grain mustard, a splash of cornichon brine, and freshly ground pepper (about 1/4 teaspoon).
2
Add the coarsely chopped shrimp, chopped cornichons, and fresh tarragon to the bowl. Gently toss until all ingredients are well combined. Taste and season with kosher salt and additional pepper if desired.
3
Prepare the brioche buns by lightly toasting them for added flavor and texture. Once toasted, line the insides of the buns with a handful of mixed greens.
4
Scoop the shrimp mixture generously into each bun, ensuring it is evenly distributed. Serve immediately and enjoy the refreshing combination of flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Tarragon Shrimp Brioche Rolls?
They are a summer-inspired dish featuring succulent shrimp, a tangy mayonnaise-mustard dressing, crunchy cornichons, and fresh tarragon served in buttery brioche buns.
How many servings does this recipe provide?
This recipe is designed to yield 4 servings.
Can I use pre-cooked shrimp for this recipe?
Yes, using pre-cooked shrimp is an effortless option that allows you to focus on assembly and enjoying the meal.
What type of mustard is recommended?
The recipe specifically calls for 1 tablespoon of whole grain mustard.
What ingredient provides the 'zesty' flavor profile?
The combination of whole grain mustard, chopped cornichons, and a splash of cornichon brine creates the zesty taste.
What kind of bread is best for these rolls?
Brioche buns are recommended for their rich, buttery flavor and soft texture.
Should the brioche buns be toasted?
Yes, the instructions suggest lightly toasting the buns for added flavor and texture.
How should the shrimp be prepared?
The shrimp should be cooked and then coarsely chopped before being added to the mixture.
What is the role of tarragon in this recipe?
Fresh tarragon adds a distinct, refreshing herbal note that complements the seafood.
How much mayonnaise is used?
The recipe requires 3 tablespoons of mayonnaise.
What kind of greens are used in the rolls?
The instructions recommend lining the buns with 4 ounces of mixed greens.
How do I prepare the cornichons?
You should chop 1/4 cup of cornichons and set aside some of the brine for the dressing.
How much tarragon is needed?
The recipe calls for 2 teaspoons of chopped fresh tarragon.
What seasonings are added to the shrimp mixture?
The mixture is seasoned with kosher salt and freshly ground pepper to taste.
Can I make this recipe for a snack?
Absolutely, these rolls work perfectly as either a light lunch or an impressive snack for guests.
Is there a specific way to mix the dressing?
You should whisk the mayonnaise, mustard, cornichon brine, and pepper together in a large mixing bowl first.
How should I assemble the rolls?
Line the toasted buns with mixed greens, then scoop the shrimp mixture generously into each bun.
Can I substitute the shrimp with something else?
While the recipe focuses on shrimp, you could potentially use other cooked seafood like lobster or crab for a similar effect.
Is this recipe suitable for warm weather?
Yes, it is specifically described as a refreshing dish perfect for warm, sunny weather.
What is the total number of ingredients?
There are 9 ingredients in total for this recipe.
How long should the buns be toasted?
They should be toasted just until they are light and golden for the best texture.
Can I prepare the shrimp salad in advance?
Yes, you can mix the shrimp salad ahead of time and refrigerate it, but wait to toast the buns and assemble just before serving.
What if I don't have cornichons?
You can use finely chopped dill pickles and a bit of their juice as a substitute.
Is the cornichon brine necessary?
The brine adds a splash of acidity and saltiness that helps balance the mayonnaise dressing.
Can I use dried tarragon instead of fresh?
Fresh tarragon is preferred for its bright flavor, but if using dried, reduce the amount to about 1/2 teaspoon as it is more concentrated.
What makes this recipe 'easy'?
It is easy because it uses simple mixing and assembly steps, especially if using pre-cooked shrimp.
How do I store leftovers?
Leftover shrimp mixture should be stored in an airtight container in the refrigerator for up to 2 days.
Are these rolls filling enough for a meal?
Yes, with 1 lb of shrimp and brioche buns, they serve as a substantial lunch for four people.
What texture should the shrimp mixture have?
It should be creamy from the dressing but chunky from the coarsely chopped shrimp and cornichons.
Can I add other vegetables?
While not in the recipe, finely diced celery would be a common and compatible addition for extra crunch.