Zesty Tarragon-Infused Salmon with Citrus Garnish
Indulge in the vibrant flavors of our Zesty Tarragon-Infused Salmon, a delightful dish adapted from a beloved recipe in Hometown Cooking magazine. This elegant meal is perfect for impressing guests at your next dinner party. The combination of fresh orange juice and zesty orange rind infused with aromatic tarragon and ginger creates a refreshing marinade that elevates the natural richness of salmon. Baked to perfection, each fillet flakes beautifully and is garnished with fresh orange slices for a burst of citrus that adds a stunning finish to your plate. Enjoy this scrumptious dish that is both healthy and exquisite!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh salmon fillets
1.5 lbs (cut into 4 portions, 1 inch thick)
orange rind
1 tablespoon (finely shredded)
orange juice
1/4 cup (freshly squeezed)
olive oil
2 tablespoons (extra virgin preferred)
fresh tarragon
1 tablespoon (chopped, or use 1/2 teaspoon dried tarragon)
fresh ginger
1 teaspoon (grated or minced (not from a jar))
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
orange slice
for garnish (fresh)
Instructions
1
In a medium bowl, combine the finely shredded orange rind, orange juice, olive oil, chopped fresh tarragon (or dried tarragon), grated ginger, salt, and black pepper. Mix well to create a flavorful marinade.
2
Place the salmon fillets in a resealable plastic bag and pour the marinade over the fish. Seal the bag securely, ensuring that the salmon is well-coated. Gently shake the bag to distribute the marinade evenly.
3
Allow the salmon to marinate in the refrigerator for 3 to 4 hours. Avoid marinating for longer, as this may toughen the fish.
4
Preheat your oven to 450°F (230°C).
5
Arrange the marinated salmon fillets in a greased casserole dish, pouring any remaining marinade over the top.
6
Bake the salmon in the preheated oven for 8 to 12 minutes, or until the fish is just starting to flake easily with a fork.
7
Once cooked, remove from the oven and let it cool for a few moments before serving. Garnish each fillet with fresh orange slices to enhance presentation and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of this salmon dish?
The dish features a zesty and aromatic flavor profile combining fresh orange juice, orange rind, tarragon, and ginger.
How long should I marinate the salmon fillets?
You should marinate the salmon for 3 to 4 hours in the refrigerator.
What happens if I marinate the salmon for more than 4 hours?
Marinating for longer than 4 hours may toughen the fish.
At what temperature should the oven be preheated?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How long does the salmon need to bake?
The salmon typically bakes for 8 to 12 minutes.
How do I know when the salmon is fully cooked?
The salmon is done when it just starts to flake easily with a fork.
Can I use dried tarragon instead of fresh?
Yes, you can substitute 1/2 teaspoon of dried tarragon for 1 tablespoon of fresh chopped tarragon.
What type of salmon is recommended for this recipe?
The recipe calls for 1.5 lbs of fresh salmon fillets cut into four 1-inch thick portions.
Is it okay to use ginger from a jar?
The recipe recommends using fresh grated or minced ginger rather than ginger from a jar for the best flavor.
What is the best way to distribute the marinade?
Place the salmon and marinade in a resealable plastic bag and gently shake it to ensure the fish is well-coated.
Should the baking dish be prepared in any special way?
Yes, you should use a greased casserole dish for baking the marinated salmon.
What should I do with the remaining marinade in the bag?
You should pour any remaining marinade over the top of the salmon fillets once they are in the casserole dish.
How should the salmon be garnished?
Garnish each fillet with fresh orange slices to enhance both presentation and citrus flavor.
Is this recipe suitable for a dinner party?
Yes, this is described as an elegant meal perfect for impressing guests at a dinner party.
Where was this recipe adapted from?
This recipe was adapted from a beloved version found in Hometown Cooking magazine.
Is this salmon dish considered healthy?
Yes, the recipe is described as both healthy and exquisite, and it is tagged as low carb.
What kind of olive oil is preferred?
Extra virgin olive oil is the preferred choice for this marinade.
How much orange juice is required?
The recipe requires 1/4 cup of freshly squeezed orange juice.
How much orange rind is needed and how should it be prepared?
You will need 1 tablespoon of orange rind that has been finely shredded.
Does the recipe include salt and pepper?
Yes, it includes 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or more to taste.
Should I let the salmon rest after baking?
Yes, you should let the salmon cool for a few moments after removing it from the oven before serving.
How many portions does this recipe create?
The 1.5 lbs of salmon is intended to be cut into 4 portions.
What ingredients are needed for the marinade?
The marinade consists of orange rind, orange juice, olive oil, tarragon, ginger, salt, and pepper.
Can I use this recipe for a low-carb diet?
Yes, 'low carb' is one of the primary tags for this recipe.
What is the thickness of the salmon fillets?
The salmon fillets should be approximately 1 inch thick.
Does this recipe fall under a specific category?
It is categorized under seafood, baked fish, and elegant meals.
What is the purpose of the orange slices?
The orange slices serve as a garnish that provides a stunning finish and a burst of citrus.
How many ingredients total are in this recipe?
There are 9 ingredients in total, including the garnish.
What is the best container for marinating the fish?
A resealable plastic bag is recommended for marinating the salmon.
Is the ginger used in the recipe grated or sliced?
The recipe calls for 1 teaspoon of fresh ginger that is either grated or minced.