Zesty Sweet Cucumber Salsa
This vibrant Zesty Sweet Cucumber Salsa combines the refreshing crunch of diced cucumber with the sweetness of orange marmalade, accented by the subtle heat of jalapeño peppers. It’s a unique and delightful twist on traditional salsa that pairs beautifully with crispy tortilla chips or any seafood dish, making it perfect for summer gatherings or cozy dinners. After discovering this recipe in the Sunday paper, I made it and was instantly amazed by the fusion of flavors. Serve it fresh, and your taste buds will thank you!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
cucumber
1/2 cup (diced)
chives
2 tablespoons (fresh and chopped)
red onions
2 teaspoons (diced)
red peppers
2 tablespoons (roasted and diced)
orange marmalade
2 tablespoons (none)
lime juice
2 teaspoons (freshly squeezed)
jalapeño
1/4 small (minced (to taste))
pepper
to taste (freshly ground)
salt
to taste (none)
Instructions
1
In a medium mixing bowl, combine the diced cucumber, chopped chives, diced red onions, and roasted red peppers.
2
Add the orange marmalade, lime juice, and minced jalapeño to the bowl.
3
Season with salt and pepper to taste, and gently mix all ingredients until well combined.
4
Cover the salsa with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld, though it’s best enjoyed within an hour to maintain freshness.
5
Serve chilled with tortilla chips or as a topping for your favorite seafood dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Sweet Cucumber Salsa?
It is a vibrant salsa that combines the refreshing crunch of diced cucumber with the sweetness of orange marmalade and the heat of jalapeño peppers.
What makes this salsa unique?
This recipe is a unique twist on traditional salsa due to its fusion of orange marmalade and cucumber flavors.
What are the primary ingredients?
The main ingredients include cucumber, chives, red onions, roasted red peppers, orange marmalade, lime juice, jalapeño, salt, and pepper.
How do I prepare the cucumber?
The recipe requires 1/2 cup of diced cucumber.
What type of chives should I use?
You should use 2 tablespoons of fresh and chopped chives.
How many red onions are needed?
The recipe calls for 2 teaspoons of diced red onions.
What kind of red peppers are used?
You should use 2 tablespoons of roasted and diced red peppers.
What provides the sweetness in this salsa?
The sweetness comes from 2 tablespoons of orange marmalade.
How much lime juice is required?
The recipe calls for 2 teaspoons of freshly squeezed lime juice.
How much jalapeño should I add?
Add 1/4 of a small minced jalapeño, or adjust it to your taste preference.
How do I season the salsa?
Season the mixture with salt and freshly ground pepper to taste.
What is the first step in making the salsa?
In a medium mixing bowl, combine the diced cucumber, chopped chives, diced red onions, and roasted red peppers.
When should I add the marmalade and lime juice?
Add the orange marmalade, lime juice, and minced jalapeño to the bowl after the initial vegetables are combined.
How should I mix the ingredients?
Gently mix all ingredients until they are well combined.
Does the salsa need to be refrigerated?
Yes, cover the salsa with plastic wrap and refrigerate before serving.
How long should the salsa chill?
The salsa should be refrigerated for at least 30 minutes.
Why does the salsa need to sit in the fridge?
Refrigerating the salsa for 30 minutes allows the different flavors to meld together.
How soon should I eat the salsa?
It is best enjoyed within an hour of preparation to maintain its freshness.
What is the best way to serve this salsa?
Serve it chilled as a dip or a topping.
What are some good pairings for this dish?
It pairs beautifully with crispy tortilla chips or any seafood dish.
Is this recipe suitable for summer?
Yes, it is described as perfect for summer gatherings due to its refreshing nature.
Where did the recipe come from?
The creator discovered this recipe in the Sunday paper.
How many ingredients are in the recipe?
The recipe contains 9 ingredients in total.
Is the salsa spicy?
It has a subtle heat from the jalapeño peppers, which can be adjusted to taste.
What is the texture of the salsa?
The salsa has a refreshing crunch from the diced cucumber and roasted peppers.
Can this be served at a cozy dinner?
Yes, it is recommended for both summer gatherings and cozy dinners.
Is this considered a healthy snack?
Yes, the recipe is tagged as a healthy snack.
What type of pepper should I use for seasoning?
The recipe suggests using freshly ground pepper.
Do I need to use plastic wrap?
Yes, use plastic wrap to cover the bowl while it is in the refrigerator.
What is the serving temperature?
This salsa should be served chilled.