Zesty Sweet and Sour Chicken Noodle Soup
This delightful Zesty Sweet and Sour Chicken Noodle Soup brings together a perfect balance of flavors that will warm your heart and nourish your body. Combining tender chicken with fresh shiitake mushrooms and vibrant spinach, this soup is not only quick and easy to make, but it’s also packed with nutrients. The added zing from rice vinegar and a unique touch of white pepper elevate this recipe, making it a healthy choice for a comforting meal that you can enjoy any day of the week. A family recipe cherished for its simplicity, it’s sure to become a staple in your kitchen.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
low-fat chicken broth
6 cups (none)
rice vinegar
2 tablespoons (none)
low sodium soy sauce
2 tablespoons (none)
fresh ginger, peeled and minced
1 teaspoon (minced)
garlic clove, minced
1 (minced)
salt
1/2 teaspoon (none)
white pepper
1/8 teaspoon (none)
shiitake mushroom caps, thinly sliced
1 1/2 cups (thinly sliced)
shredded cooked chicken
2 cups (cooked and shredded)
spinach leaves, thinly sliced
2 cups (thinly sliced)
somen noodles or angel hair pasta, uncooked
1 1/2 ounces (uncooked)
Instructions
1
In a large Dutch oven, combine the chicken broth, rice vinegar, low sodium soy sauce, minced ginger, minced garlic, salt, and white pepper.
2
Bring the mixture to a rolling boil over medium-high heat, then cover the pot, reduce the heat to low, and let it simmer for 30 minutes to allow the flavors to meld.
3
After simmering, add the thinly sliced shiitake mushrooms, shredded cooked chicken, fresh spinach leaves, and uncooked somen noodles or angel hair pasta into the broth.
4
Stir well and continue to cook for an additional 5 minutes, or until the noodles are tender and the spinach is wilted.
5
Serve hot, garnished with additional sliced mushrooms or green onions if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Sweet and Sour Chicken Noodle Soup?
It is a comforting, healthy soup that balances sweet and sour flavors using chicken, shiitake mushrooms, spinach, and somen noodles.
How many ingredients are needed for this recipe?
This recipe requires 11 ingredients in total.
What kind of broth is used in this soup?
The recipe calls for 6 cups of low-fat chicken broth.
How much rice vinegar should I add?
You should add 2 tablespoons of rice vinegar to achieve the zesty flavor.
Can I use regular soy sauce?
The recipe specifies 2 tablespoons of low sodium soy sauce to manage the salt content.
Is fresh ginger required for this soup?
Yes, the recipe suggests 1 teaspoon of fresh ginger, peeled and minced.
How much garlic is in the recipe?
One minced garlic clove is used to flavor the broth.
What provides the spice in this soup?
The soup gets a unique kick from 1/8 teaspoon of white pepper.
What type of mushrooms are best for this recipe?
The recipe calls for 1 1/2 cups of thinly sliced shiitake mushroom caps.
How is the chicken prepared for the soup?
You should use 2 cups of shredded cooked chicken.
How much spinach is included in the recipe?
The recipe includes 2 cups of thinly sliced fresh spinach leaves.
What kind of noodles can I use?
You can use 1 1/2 ounces of uncooked somen noodles or angel hair pasta.
What is the first step in cooking the soup?
In a large Dutch oven, combine the chicken broth, rice vinegar, soy sauce, ginger, garlic, salt, and white pepper.
How long should the broth simmer initially?
After bringing the mixture to a boil, reduce the heat and let it simmer covered for 30 minutes.
When do I add the mushrooms and chicken?
Add the sliced shiitake mushrooms and shredded cooked chicken after the broth has simmered for 30 minutes.
How long do the noodles take to cook in the broth?
The noodles and spinach should be cooked for an additional 5 minutes until tender and wilted.
What is the recommended serving temperature?
The soup should be served hot for the best flavor experience.
What can I use to garnish the soup?
You can garnish the soup with additional sliced mushrooms or green onions.
Is this soup considered a healthy meal?
Yes, it is described as a healthy choice packed with nutrients from vegetables and lean protein.
Is this a quick recipe to make?
Yes, the recipe is categorized as quick and easy, suitable for any day of the week.
What type of cookware is recommended?
A large Dutch oven is recommended for preparing this soup.
What flavor tags are associated with this dish?
Tags include sweet and sour, Asian flavors, and comfort food.
Can this recipe be considered a family favorite?
Yes, it is a cherished family recipe known for its simplicity and comforting nature.
How much salt is in the soup?
The recipe calls for 1/2 teaspoon of salt.
How do I prepare the ginger?
The ginger should be peeled and then finely minced.
How is the spinach prepared?
The spinach leaves should be thinly sliced before being added to the pot.
What is the total simmering time for the broth base?
The broth base simmers for 30 minutes to allow the flavors to meld.
What is the final step before serving?
Stir well and ensure the noodles are tender and the spinach is wilted before serving.
Does this soup contain any fiber?
Yes, the shiitake mushrooms and spinach provide healthy fiber.
Is the chicken broth boiled or just warmed?
The mixture should be brought to a rolling boil over medium-high heat before simmering.