Zesty Sweet & Spicy Peach Salsa
This Zesty Sweet & Spicy Peach Salsa is a delightful blend of fresh, ripe peaches and the fiery kick of jalapenos, creating a perfect balance of flavors for any occasion. With an abundance of juicy peaches this season, I experimented with various salsa recipes and ultimately crafted this unique version that captures the essence of summer. The sweetness of the peaches pairs harmoniously with the heat from the jalapenos, making it ideal as a topping for grilled meats, a dip for tortilla chips, or even as an exciting addition to sandwiches. Feel free to adjust the sweetness and heat to your liking; I usually start by adding sugar gradually and tasting along the way to achieve the perfect balance. This salsa is a fabulous way to preserve the fruit of the season, ensuring you can enjoy a taste of summer even during the colder months!
N/A
Servings
360
Calories
10
Ingredients
Ingredients
Peaches
6 cups (peeled, pitted, and chopped)
Sweet Onions
1.5 cups (chopped)
Jalapenos
5 medium (finely chopped)
Cilantro
0.5 cup (finely chopped)
White Vinegar
0.5 cup (none)
Sugar
0.75 cup (none)
Garlic
2 cloves (minced)
Cumin
1.5 teaspoons (none)
Cayenne Pepper
0.5 teaspoon (none)
Salt
0.5 tablespoon (none)
Instructions
1
Begin by peeling, pitting, and chopping the peaches; set them aside.
2
In a large stainless steel or enamel pot, combine the chopped peaches, sweet onions, finely chopped jalapenos, cilantro, white vinegar, sugar, minced garlic, cumin, cayenne pepper, and salt.
3
Place the pot over medium-high heat and bring the mixture to a boil, stirring constantly to prevent scorching.
4
Once boiling, reduce the heat slightly and let it simmer gently for about 5 minutes. During this time, taste the salsa and adjust the sweetness and heat by adding more sugar or jalapenos as desired.
5
After achieving your preferred flavor balance, ladle the hot salsa into clean, hot jars, leaving a 1/4 inch headspace at the top of each jar.
6
Wipe the rims of the jars clean and seal with sterilized lids.
7
Process the jars in a water bath canner for 10 minutes, ensuring they are covered by at least an inch of water. Adjust the processing time if you are at higher altitudes.
8
Once processed, remove the jars from the water bath and let them cool on a clean towel or cooling rack. Ensure that they seal properly before storing.
Nutrition Information
0.8g
Fat
92g
Carbs
1.2g
Protein
2.4g
Fiber
72g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Sweet & Spicy Peach Salsa?
It is a delightful blend of fresh, ripe peaches and fiery jalapenos, creating a perfect balance of sweet and spicy flavors for various dishes.
What are the primary ingredients needed for this salsa?
The primary ingredients include peaches, sweet onions, jalapenos, cilantro, white vinegar, sugar, garlic, cumin, cayenne pepper, and salt.
How should the peaches be prepared?
The peaches should be peeled, pitted, and chopped before being measured and added to the pot.
How many cups of peaches are required?
The recipe calls for 6 cups of peeled, pitted, and chopped peaches.
Can I use any type of onion for this recipe?
The recipe specifically recommends using 1.5 cups of chopped sweet onions for the best flavor balance.
How many jalapenos are used in the salsa?
You should use 5 medium jalapenos that have been finely chopped.
Is cilantro included in this salsa recipe?
Yes, the recipe uses 0.5 cup of finely chopped cilantro.
What type of vinegar is recommended?
The recipe uses 0.5 cup of white vinegar to provide acidity.
How much sugar is added to the mixture?
The recipe calls for 0.75 cup of sugar, which can be adjusted slightly based on your sweetness preference.
How much garlic is used in the salsa?
The recipe requires 2 cloves of minced garlic.
What spices are included in the seasoning?
The seasoning consists of 1.5 teaspoons of cumin, 0.5 teaspoon of cayenne pepper, and 0.5 tablespoon of salt.
What type of pot should I use for cooking?
A large stainless steel or enamel pot is recommended to prevent scorching and ensure even cooking.
What is the first step in making the salsa?
The first step is to peel, pit, and chop the peaches and set them aside.
How long should the salsa simmer?
After the mixture reaches a boil, you should let it simmer gently for about 5 minutes.
Can I adjust the heat and sweetness levels?
Yes, while simmering, you can taste the salsa and add more sugar or jalapenos to achieve your preferred flavor balance.
How much headspace should be left in the canning jars?
You should leave 1/4 inch of headspace at the top of each jar when filling them.
How long do the jars need to be processed in a water bath?
The jars should be processed in a water bath canner for 10 minutes.
Do I need to adjust processing time for altitude?
Yes, you should adjust the processing time if you are located at a higher altitude.
How many calories are in this salsa?
There are 360 calories per serving of this peach salsa.
What is the fat content per serving?
The salsa is very low in fat, containing only 0.8 grams per serving.
How many carbohydrates are in the recipe?
There are 92 grams of carbohydrates per serving.
How much sugar is in each serving?
Each serving contains 72 grams of sugar.
How much fiber does the salsa provide?
The salsa provides 2.4 grams of fiber per serving.
What is the total ingredient count for this recipe?
The recipe uses a total of 10 distinct ingredients.
What are some suggested uses for the salsa?
It is ideal as a topping for grilled meats, a dip for tortilla chips, or an addition to sandwiches.
How should I store the finished jars?
After cooling and ensuring the jars have sealed properly, store them in a cool, dark place.
What is the protein content of this salsa?
The salsa contains 1.2 grams of protein per serving.
Is it necessary to use sterilized lids?
Yes, you should seal the jars with sterilized lids to ensure proper preservation.
Can I use this recipe for long-term preservation?
Yes, this is a canning recipe designed to preserve summer peaches so you can enjoy them during colder months.
What should I do after removing jars from the water bath?
Remove them from the water bath and let them cool on a clean towel or cooling rack while checking for a proper seal.