Zesty Summer Sweet Salad Dressing
Elevate your salads this summer with our Zesty Summer Sweet Salad Dressing! This delightful concoction balances the tang of red wine vinegar with the sweetness of sugar and the richness of vegetable oil, creating a harmonious blend that perfectly complements fresh greens and steamed vegetables alike. Quick to prepare, this dressing can be made in bulk and stored in the fridge, making it a convenient addition to your meal prep. Ideal for picnics or quick weeknight dinners, it delivers a burst of flavor that will keep your salads refreshing and exciting all season long.
4
Servings
200
Calories
4
Ingredients
Ingredients
Red wine vinegar
1/4 cup (unmeasured)
Vegetable oil
1/2 cup (unmeasured)
Sugar
1/4 cup (granulated)
Dry mustard
1/4 teaspoon (unmeasured)
Instructions
1
In a medium mixing bowl, combine red wine vinegar, vegetable oil, sugar, and dry mustard.
2
Whisk the mixture vigorously until the sugar has almost completely dissolved and the dressing is well combined.
3
Allow the dressing to sit for about 5 minutes to let the flavors meld and ensure the sugar fully dissolves.
4
Before using, give the dressing a good stir or shake again to re-emulsify.
5
Drizzle generously over your favorite salads or steamed vegetables and enjoy!
Nutrition Information
11g
Fat
23g
Carbs
0g
Protein
21g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Summer Sweet Salad Dressing?
It is a delightful homemade dressing that balances the tang of red wine vinegar with the sweetness of sugar and richness of vegetable oil.
How many ingredients are in this recipe?
The recipe requires only 4 simple ingredients: red wine vinegar, vegetable oil, sugar, and dry mustard.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
What is the calorie count per serving?
Each serving of this dressing contains approximately 200 calories.
Is this dressing suitable for a vegan diet?
Yes, all the ingredients—vegetable oil, vinegar, sugar, and dry mustard—are plant-based.
How much fat is in each serving?
There are 11 grams of fat per serving, primarily from the vegetable oil.
What type of vinegar should I use?
The recipe specifically calls for 1/4 cup of red wine vinegar for its characteristic tang.
Is there any protein in this dressing?
No, this dressing contains 0 grams of protein.
How much sugar is in the Zesty Summer Sweet Salad Dressing?
There are 21 grams of sugar per serving, making it a sweet dressing option.
Can I use this dressing for meal prep?
Yes, it is excellent for meal prep as it can be made in bulk and stored in the refrigerator.
What is the primary oil used in this recipe?
The recipe uses 1/2 cup of vegetable oil to create a smooth and rich base.
How should the dressing be prepared?
Combine ingredients in a bowl, whisk vigorously until the sugar is dissolved, and let it sit for 5 minutes.
Why do I need to let the dressing sit for 5 minutes?
Allowing the dressing to sit helps the flavors meld and ensures the granulated sugar fully dissolves.
Is this dressing gluten-free?
The ingredients listed—vinegar, oil, sugar, and dry mustard—are naturally gluten-free, but always check labels for cross-contamination.
What is the purpose of dry mustard in this dressing?
Dry mustard acts as a seasoning and helps slightly with the emulsification of the oil and vinegar.
How many carbohydrates are in a serving?
Each serving contains 23 grams of carbohydrates.
What should I do if the dressing separates?
Before using, simply give the dressing a good stir or a vigorous shake to re-emulsify the ingredients.
What dishes pair well with this dressing?
It perfectly complements fresh garden salads and steamed vegetables.
Can I use this for outdoor events?
Yes, it is described as an ideal dressing for summer picnics and outdoor gatherings.
How much dry mustard is required?
You will need 1/4 teaspoon of dry mustard for this recipe.
Does the dressing contain cholesterol?
No, this dressing contains no cholesterol.
What is the preparation time like?
It is a quick and easy recipe that takes only a few minutes to whisk together plus a 5-minute resting period.
Can I store the dressing in the fridge?
Yes, it is recommended to store this dressing in the fridge to keep it fresh.
Is there any fiber in this dressing?
This recipe contains no fiber.
What type of sugar is recommended?
The recipe calls for granulated sugar to provide sweetness.
Can this recipe be doubled?
Yes, since the recipe is noted for being bulk-prep friendly, you can easily double or triple the measurements.
What makes this dressing 'zesty'?
The combination of red wine vinegar and dry mustard provides the zesty kick.
Is there any sodium in this recipe?
The nutritional data does not list a specific sodium content, but the ingredients themselves are naturally low in sodium.
Should the dressing be drizzled or tossed?
The instructions suggest drizzling it generously over your salads or vegetables.
Is this dressing better for summer or winter?
While it can be used year-round, its refreshing and sweet flavor profile is specifically marketed as a summer salad dressing.