Zesty Summer Sweet Pickles
These Zesty Summer Sweet Pickles are a delightful blend of cucumbers and onions, sweetened with sugar and enhanced with the tang of white wine or apple-cider vinegar. Originating from the culinary expertise of Deborah Madison, this quick pickle recipe is perfect for adding a refreshing zing to your summer dishes. Although Deborah recommends the unique 'Beit Alpha' cucumbers, feel free to use any pickling or English cucumbers you can find. These pickles are ideal for serving alongside grilled meats, adding to salads, or simply enjoying straight from the jar. Prepare them a day ahead for the best flavor, and savor the taste of summer in every bite!
N/A
Servings
25
Calories
8
Ingredients
Ingredients
white wine vinegar or apple-cider vinegar
5/8 cup
sugar
1/3 cup
salt
1/8 teaspoon
pickling cucumbers or English cucumbers, thinly sliced
2 cups ((about 3-4 cucumbers))
red onions, thinly sliced
2
dill sprigs, torn
2 tablespoons
peppercorns
1 teaspoon
olive oil
3 tablespoons
Instructions
1
In a medium mixing bowl, combine the white wine vinegar (or apple-cider vinegar), sugar, and salt. Stir the mixture occasionally until the sugar is fully dissolved. Set this marinade aside.
2
In a large nonreactive bowl, combine the thinly sliced pickling cucumbers, red onions, torn dill sprigs, and whole peppercorns. Mix gently to combine the vegetables.
3
Pour the reserved vinegar mixture over the cucumber and onion mix. Then, drizzle the olive oil on top. Use a spatula to stir everything gently, ensuring all the vegetables are well coated with the marinade.
4
Cover the bowl with plastic wrap or a lid and refrigerate for at least 8 hours, or overnight for optimal flavor development.
5
Serve your pickles chilled, and enjoy their crisp, sweet, and tangy taste. These pickles can be stored in the refrigerator for up to 5 days, allowing you to relish their freshness over multiple meals.
Nutrition Information
2g
Fat
3g
Carbs
0g
Protein
3g
Sugar
1mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Zesty Summer Sweet Pickles?
Zesty Summer Sweet Pickles are a refreshing condiment made from cucumbers and red onions marinated in a sweet and tangy vinegar-based dressing.
Who is the original creator of this recipe?
The recipe originates from the culinary expertise of Deborah Madison.
What kind of cucumbers should I use?
While Deborah Madison recommends 'Beit Alpha' cucumbers, you can use any pickling or English cucumbers.
What types of vinegar are suitable for this recipe?
You can use either white wine vinegar or apple-cider vinegar.
How long do the pickles need to refrigerate?
The pickles should be refrigerated for at least 8 hours, though overnight is recommended for the best flavor.
How many calories are in a serving of these pickles?
There are approximately 25 calories per serving.
What is the fat content per serving?
Each serving contains 2g of fat.
How much sugar is in the recipe?
The recipe calls for 1/3 cup of sugar, and each serving contains 3g of sugar.
Is there protein in Zesty Summer Sweet Pickles?
No, there is 0g of protein in this recipe.
What is the sodium content of this dish?
The sodium content is very low at 1mg per serving.
How long can I store these pickles in the refrigerator?
These pickles can be stored in the refrigerator for up to 5 days.
What kind of onions are used?
The recipe specifically calls for 2 thinly sliced red onions.
What herbs are included in the recipe?
The recipe uses 2 tablespoons of torn dill sprigs.
Is olive oil used in this pickle recipe?
Yes, 3 tablespoons of olive oil are drizzled over the vegetables and marinade.
What is the total number of ingredients needed?
There are 8 ingredients required for this recipe.
What are the suggested pairings for these pickles?
They are ideal for serving alongside grilled meats, adding to salads, or eating straight from the jar.
How many cucumbers do I need?
You will need approximately 2 cups of thinly sliced cucumbers, which is about 3-4 cucumbers.
Should the pickles be served warm or cold?
They should be served chilled.
What is the first step in making these pickles?
The first step is to combine the vinegar, sugar, and salt in a mixing bowl until the sugar is dissolved.
What kind of bowl should I use for mixing the vegetables?
A large nonreactive bowl is recommended for combining the cucumbers, onions, dill, and peppercorns.
How much salt is used in the recipe?
The recipe requires only 1/8 teaspoon of salt.
How many peppercorns are added?
The recipe calls for 1 teaspoon of whole peppercorns.
Are these considered quick pickles?
Yes, they are tagged as a quick pickle recipe.
What are the total carbohydrates per serving?
There are 3g of carbohydrates per serving.
Can I use English cucumbers if pickling cucumbers aren't available?
Yes, thinly sliced English cucumbers are a perfect substitute.
What is the preparation method for the dill?
The dill sprigs should be torn before being added to the mix.
Do I need to cook the marinade?
No, the marinade is prepared cold by stirring the ingredients until the sugar dissolves.
What tags are associated with this recipe?
Tags include pickles, cucumbers, quick, summer recipes, condiment, vegetable sides, and preservation.
What is the carbohydrate count for this recipe?
The carbohydrate count is 3g per serving.
Is this recipe suitable for summer gatherings?
Yes, it is specifically described as a zesty summer recipe perfect for refreshing zing in seasonal dishes.