Zesty Summer Lemon Icebox Pie
Beat the heat with this delightful no-bake Zesty Summer Lemon Icebox Pie! This dessert features a tangy blend of fresh lemon juice and creamy condensed milk, creating a luscious filling that's both refreshing and indulgent. Topped with fluffy whipped cream and nestled in a crumbly graham cracker crust, this pie is the perfect treat to serve at summer gatherings, picnics, or simply enjoy at home. Easy to make and chilled to perfection, it promises a burst of citrus flavor in every bite!
8
Servings
300
Calories
4
Ingredients
Ingredients
Fresh Lemon Juice
1/2 cup (Juiced from fresh lemons)
Eagle Brand Condensed Milk
1 (14-ounce) can (None)
Whipping Cream
1 cup (Chilled)
Graham Cracker Crust
1 (Store-bought or homemade)
Instructions
1
In a medium mixing bowl, pour in the Eagle Brand Condensed Milk. Add the fresh lemon juice and whisk together until fully combined and smooth.
2
In a separate large bowl, pour the whipping cream and use an electric mixer to beat it on medium speed until soft peaks form. Be careful not to overbeat; you want it fluffy but not stiff.
3
Gently fold the whipped cream into the lemon and milk mixture using a spatula. Start with a small amount of whipped cream to lighten the mixture, then gradually fold in the remaining cream until fully combined. Be careful to maintain the airiness of the whipped cream.
4
Pour the lemon filling into the prepared graham cracker crust, smoothing the top with a spatula.
5
Cover the pie with a plastic dome or plastic wrap, and place it in the refrigerator. Chill for at least one hour to allow the pie to set properly.
6
Once chilled, slice the pie into wedges, serve, and enjoy the refreshing taste of summer in every bite!
Nutrition Information
16.5g
Fat
34.5g
Carbs
3.4g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Summer Lemon Icebox Pie?
It is a refreshing no-bake dessert featuring a tangy blend of fresh lemon juice and creamy condensed milk in a graham cracker crust.
How much lemon juice is needed for this recipe?
The recipe requires 1/2 cup of fresh lemon juice.
Is this a no-bake pie?
Yes, this is a no-bake recipe where the filling sets in the refrigerator.
How many servings does the pie provide?
This recipe makes 8 servings.
What are the primary ingredients?
The main ingredients are fresh lemon juice, Eagle Brand Condensed Milk, whipping cream, and a graham cracker crust.
How long does the pie need to chill?
The pie should be chilled in the refrigerator for at least one hour to set properly.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the fat content per serving?
There are 16.5 grams of fat in each serving.
How many carbohydrates are in a slice?
Each slice contains 34.5 grams of carbohydrates.
How much protein is in this dessert?
The pie provides 3.4 grams of protein per serving.
Can I use bottled lemon juice instead of fresh?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used as a substitute.
What type of crust is used for this pie?
A graham cracker crust is used, which can be either store-bought or homemade.
What brand of condensed milk is suggested?
The recipe specifically mentions Eagle Brand Condensed Milk.
How do I prepare the whipping cream?
Use an electric mixer on medium speed to beat the whipping cream until soft peaks form.
What does it mean to fold in the whipped cream?
Folding means gently incorporating the whipped cream into the lemon mixture using a spatula to maintain airiness.
Can I make this pie in advance?
Yes, it is an excellent make-ahead dessert since it requires at least an hour of chilling time.
How should I store leftovers?
Leftovers should be covered with a plastic dome or wrap and kept in the refrigerator.
Is this a good recipe for summer?
Absolutely, its refreshing citrus flavor and no-bake method make it perfect for summer gatherings.
What happens if I overbeat the whipping cream?
Overbeating can cause the cream to become too stiff or turn into butter; aim for soft peaks.
Can I use lime juice instead of lemon?
Yes, you can substitute lemon juice with lime juice to create a lime version of this icebox pie.
Does this recipe contain fiber?
No, this recipe contains 0 grams of fiber.
Do I need to bake the graham cracker crust?
No, you can use a ready-to-use store-bought crust or a no-bake homemade version.
What size can of condensed milk is needed?
You will need one 14-ounce can of condensed milk.
Is this recipe easy for beginners?
Yes, it is a very simple recipe with only a few ingredients and straightforward instructions.
Can I freeze this pie?
Yes, you can freeze it if you prefer a firmer, frozen texture similar to an ice cream pie.
How do I serve the pie?
Once chilled and set, slice the pie into wedges and serve immediately.
Can I add lemon zest to the filling?
Yes, adding fresh lemon zest can further enhance the zesty citrus flavor of the filling.
What is the texture of the pie filling?
The filling is luscious, creamy, and light due to the combination of condensed milk and whipped cream.
Is there any sodium or cholesterol info available?
Specific sodium and cholesterol values are not provided for this recipe.
How much whipping cream is required?
The recipe calls for 1 cup of chilled whipping cream.