Zesty Summer Key Lime Bliss Pie
Indulge in the ultimate summer treat with this Zesty Summer Key Lime Bliss Pie! A delectable blend of creamy, tangy key lime filling nestled in a crispy, buttery graham cracker crust, this pie is perfect for warm weather gatherings or a delightful dessert for any occasion. Topped with a dollop of sweetened whipped cream and garnished with fresh lime slices, this pie is not only visually stunning but also bursting with refreshing flavors that will transport you straight to the tropics. Serve chilled for a refreshing finish to your meal!
6
Servings
250
Calories
6
Ingredients
Ingredients
sweetened condensed milk
1 3/4 cups (none)
egg yolks
4 (separated from the whites)
key lime juice
6 tablespoons (freshly squeezed)
prepared graham cracker pie crust
1 (9-inch) (ready to fill)
sweetened whipped cream or Cool Whip
to taste (for topping)
fresh lime
1 (sliced for garnish)
Instructions
1
Preheat your oven to 250°F (120°C).
2
In a blender, combine the sweetened condensed milk and egg yolks. Blend on low speed until well-mixed and creamy.
3
Slowly pour in the freshly squeezed key lime juice while continuing to blend until all the ingredients are fully combined and smooth.
4
Gently pour the key lime filling into the prepared graham cracker pie crust, spreading it evenly.
5
Bake the pie in the preheated oven for 20 minutes, or until set but still slightly jiggly in the center.
6
Remove from the oven and allow the pie to cool at room temperature. Once cooled, refrigerate for at least 3 hours to set completely.
7
Before serving, top each slice with a generous dollop of sweetened whipped cream and garnish with fresh lime slices.
Nutrition Information
6.67g
Fat
36.67g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Summer Key Lime Bliss Pie?
It is a refreshing summer dessert featuring a creamy and tangy key lime filling in a buttery graham cracker crust, topped with whipped cream.
What type of crust is used for this recipe?
This recipe uses a prepared 9-inch graham cracker pie crust.
How long does the pie need to bake?
The pie should be baked for 20 minutes in a preheated oven.
What is the recommended oven temperature?
The oven should be preheated to 250°F (120°C).
How many servings does this pie provide?
This recipe makes 6 servings.
How many calories are in one serving of the Key Lime Bliss Pie?
Each serving contains approximately 250 calories.
What are the main ingredients for the filling?
The filling consists of sweetened condensed milk, egg yolks, and freshly squeezed key lime juice.
How much key lime juice is required?
You will need 6 tablespoons of freshly squeezed key lime juice.
How long should the pie chill before serving?
The pie needs to be refrigerated for at least 3 hours to set completely after cooling at room temperature.
How do I know when the pie is finished baking?
The pie is ready when it is set but still slightly jiggly in the center.
Can I use bottled lime juice?
The recipe specifically calls for freshly squeezed key lime juice for the best flavor and results.
What is the preparation for the egg yolks?
The 4 egg yolks should be separated from the whites before being blended with the condensed milk.
How much sweetened condensed milk is needed?
The recipe requires 1 3/4 cups of sweetened condensed milk.
What equipment is needed to mix the filling?
A blender is used to combine the milk, egg yolks, and juice on low speed until smooth.
Is this a no-bake recipe?
No, this recipe requires baking at 250°F for 20 minutes, although it is served chilled.
What is the fat content per serving?
There is 6.67g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 36.67g of carbohydrates.
How much protein is in each slice?
Each slice contains 2g of protein.
What toppings are recommended for this pie?
A generous dollop of sweetened whipped cream or Cool Whip and fresh lime slices are recommended.
How many ingredients are in this recipe?
There are 6 total ingredients: condensed milk, egg yolks, key lime juice, pie crust, whipped cream, and fresh lime.
Can I use Cool Whip instead of whipped cream?
Yes, the recipe allows for either sweetened whipped cream or Cool Whip for the topping.
What is the best way to garnish the pie?
Garnish with fresh lime slices and whipped cream just before serving.
What flavor profile can I expect?
Expect a blend of creamy, tangy, and citrusy flavors with a buttery, crispy crust.
Is this recipe easy to make?
Yes, it is tagged as an easy pie recipe and uses a prepared crust to simplify the process.
Why must the pie cool at room temperature first?
Allowing it to cool at room temperature ensures it begins to set properly before the intense cold of the refrigerator is applied.
What is the category of this recipe?
This recipe falls under the Pie category.
Is the graham cracker crust homemade?
No, the recipe specifies a 9-inch prepared graham cracker pie crust that is ready to fill.
Is this recipe suitable for warm weather?
Yes, it is described as the ultimate summer treat and a refreshing finish to a meal.
Does the recipe include fiber or sodium information?
No, fiber and sodium data are not provided for this specific recipe.
How should the lime juice be added during blending?
The lime juice should be poured in slowly while continuing to blend on low speed.