Zesty Strawberry Margarita Preserve
Indulge in the vibrant fusion of summer strawberries and the zesty punch of a classic margarita with this delightful preserve. Perfect for satisfying your sweet tooth, this jam encapsulates the refreshing essence of tequila, lime, and orange liqueur. Slather it on a warm bagel with cream cheese for a delightful breakfast, or use it as a luscious topping for cheesecake to impress your guests. This recipe, crafted with love from a dear friend who understands my passion for unique preserves, will add a burst of flavor to any dish. Enjoy the taste of a margarita in every spoonful!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Strawberries
3 cups (crushed)
Lime juice
1/4 cup (freshly squeezed)
Tequila
2/3 cup (none)
Orange liqueur
1/4 cup (none)
Sugar
6 cups (none)
Liquid pectin
1 (3 ounce) package (none)
Instructions
1
Begin by crushing the strawberries using a potato masher in a large pot. Avoid using a food processor, as it will result in a puree, compromising the jam's texture.
2
Add the freshly squeezed lime juice, tequila, and orange liqueur to the crushed strawberries, stirring to combine.
3
Gradually mix in the sugar, stirring until fully dissolved. Bring the mixture to a vigorous boil over high heat, making sure to stir constantly.
4
Once boiling, continue to cook for 1 minute while stirring continuously.
5
Remove the pot from heat and quickly stir in the liquid pectin until well combined.
6
Skim off any foam that forms on the surface of the jam.
7
To ensure even distribution of the fruit, stir the mixture for 5 minutes.
8
Ladle the hot jam into sterilized half-pint jars, leaving a 1/4 inch headspace at the top. Wipe the rims of the jars clean to ensure a proper seal.
9
Place the lids and rings onto the jars, tightening them to fingertip tightness.
10
Process the jars in boiling water for 5 minutes. Once done, carefully remove and allow them to cool completely on a clean surface.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Zesty Strawberry Margarita Preserve?
It is a vibrant jam that combines the taste of summer strawberries with the flavors of a classic margarita, including tequila, lime, and orange liqueur.
How many cups of strawberries are needed for this recipe?
The recipe requires 3 cups of crushed strawberries.
Why shouldn't I use a food processor to crush the strawberries?
Using a food processor will turn the strawberries into a puree, which compromises the desired texture of the jam.
What tool should I use to crush the strawberries?
A potato masher is recommended to crush the strawberries in a large pot.
How much lime juice is required?
You will need 1/4 cup of freshly squeezed lime juice.
What amount of tequila is used in this preserve?
The recipe calls for 2/3 cup of tequila.
Is there orange liqueur in this recipe?
Yes, the recipe uses 1/4 cup of orange liqueur.
How much sugar is necessary for the Zesty Strawberry Margarita Preserve?
The recipe requires 6 cups of sugar.
What type of pectin is used in this jam?
This recipe uses one 3-ounce package of liquid pectin.
When should I add the sugar to the strawberry mixture?
Gradually mix the sugar into the strawberry, lime, and alcohol mixture, stirring until it is fully dissolved before boiling.
How long should the mixture boil?
The mixture should be brought to a vigorous boil and cooked for 1 minute while stirring constantly.
When do I add the liquid pectin?
Remove the pot from the heat first, then quickly stir in the liquid pectin until it is well combined.
Why do I need to skim the foam from the surface?
Skimming the foam helps ensure a clear and smooth finish for your jam.
Why is the mixture stirred for 5 minutes after adding pectin?
Stirring for 5 minutes ensures that the fruit pieces are evenly distributed throughout the preserve.
What size jars should I use for canning?
The recipe recommends using sterilized half-pint jars.
How much headspace should be left in the jars?
You should leave a 1/4 inch headspace at the top of each jar.
How do I ensure a proper seal on the canning jars?
Wipe the rims of the jars clean before placing the lids and tightening the rings to fingertip tightness.
How long do the jars need to be processed in boiling water?
The jars should be processed in boiling water for 5 minutes.
What are some serving suggestions for this preserve?
It is delicious on a warm bagel with cream cheese or as a topping for cheesecake.
How many total ingredients are in this recipe?
There are 6 total ingredients: strawberries, lime juice, tequila, orange liqueur, sugar, and liquid pectin.
Is the lime juice used in this recipe fresh?
Yes, the recipe specifies using freshly squeezed lime juice.
What heat setting should be used for boiling the jam?
The mixture should be brought to a boil over high heat.
What should I do after processing the jars in boiling water?
Carefully remove the jars and allow them to cool completely on a clean surface.
Can I use this preserve for breakfast?
Yes, it is described as a delightful breakfast spread, especially with cream cheese.
Does this recipe include any tags for searching?
Common tags include strawberry jam, margarita preserve, homemade jam, canning, and fruit preserve.
Is this a sweet or savory preserve?
It is a sweet preserve designed to satisfy a sweet tooth with a zesty punch.
Should the liquid pectin be added while the pot is still on the stove?
No, you should remove the pot from the heat before stirring in the liquid pectin.
What is the preparation required for the strawberries?
The strawberries should be crushed using a potato masher.
How many half-pint jars does the recipe make?
The instructions mention ladling into half-pint jars, though the exact quantity depends on the final reduction.
Who created this recipe?
The recipe was crafted with love by a dear friend of the author who shares a passion for unique preserves.